darkneuroskitchen.blogspot.com
The Kitchen™: It's been such a LOOONG time...
http://darkneuroskitchen.blogspot.com/2007/08/its-been-such-looong-time.html
Welcome to Darkneuro's Kitchen, home of Recipe Tuesday and other earthly delights. Here, we'll sample food and on occasion, liquor. In other words, Eat, Drink and Be Merry! Aug 13, 2007. It's been such a LOOONG time. I've talked a bit here in Oak Ridge about not having "my" Mexican places to eat at. Here's recipes from one of them, Garduno's Restaurants. In Albuquerque. They've got up their recipe for Roasted Red Chile Salsa. YUM YUM. Along the same lines is this. He runs the Fiery Foods Show that goes b...
darkneuroskitchen.blogspot.com
The Kitchen™: August 2010
http://darkneuroskitchen.blogspot.com/2010_08_01_archive.html
Welcome to Darkneuro's Kitchen, home of Recipe Tuesday and other earthly delights. Here, we'll sample food and on occasion, liquor. In other words, Eat, Drink and Be Merry! Aug 7, 2010. She thought, rubbing her hands together with glee. I've wanted one forever. They're hard to come by. And the best one I was ever able to find was the 1975 version. I knew someone who had the '75, and it did. Have more in it, it was. Still I have wanted one forever. I have the computer program. Hey What can I say? I droppe...
darkneuroskitchen.blogspot.com
The Kitchen™: Pizza
http://darkneuroskitchen.blogspot.com/2009/11/pizza.html
Welcome to Darkneuro's Kitchen, home of Recipe Tuesday and other earthly delights. Here, we'll sample food and on occasion, liquor. In other words, Eat, Drink and Be Merry! Nov 11, 2009. I'm proud of this one. It's my pizza sauce. Yes, we make our own pizza. And I've been tackling my own sauce, lately. 5 small ripe tomatoes, peeled and squeezed firmly (easy way to remove the seeds, core and 70% of the juice). 1 oz sun dried tomatoes (dry pack), snipped small. 1/4 tsp Jane's Crazy Salt. 1 Tbsp olive oil.
darkneuroskitchen.blogspot.com
The Kitchen™: October 2007
http://darkneuroskitchen.blogspot.com/2007_10_01_archive.html
Welcome to Darkneuro's Kitchen, home of Recipe Tuesday and other earthly delights. Here, we'll sample food and on occasion, liquor. In other words, Eat, Drink and Be Merry! Oct 23, 2007. Braise. Recipe Tuesday. Continuing the theme of braising for flavor, I give you. 2lb bottom round roast. 1 onion, finely chopped. 2 stalks celery, finely chopped. 2 cloves garlic, crushed or very finely minced. 1 cup beer (drink the rest. If it's not drinkable, don't use it). 1/4 c apple cider vinegar. Remove from stovet...
personalcheftogo.typepad.com
All You Can Feed On
http://personalcheftogo.typepad.com/all-you-can-feed-on
All You Can Feed On. Personal Chef To Go's Official Blog. We love our customers and wanted to give something away! Enter to win a $50.00 PCTG Gift Card! Our chefs are busy in the kitchen preparing and packing our weekly gourmet meals to ship to all our smart, healthy customers. but someone in marketing demanded we give something away! So while youre waiting for Fed-X. 0160;to deliver the food - be sure to take a few seconds enter our #giveaway on our Facebook. Save to del.icio.us. As a Type 2 Diabetic.
cocoaconnoisseur.blogspot.com
Cocoa Connoisseur: With a hint of French Vanilla
http://cocoaconnoisseur.blogspot.com/2011/01/with-hint-of-french-vanilla.html
So many hot chocolates and hot cocoas.not enough time in the day to try them all. But I am going to try pretty darn hard to find, or create, the ultimate hot chocolate drink. I am always on a mission to find the hot chocolate of my dreams and share it with everyone else who has the same desire. Stay tuned to hear The Cocoa Lady's hot chocolate adventures. Tuesday, January 4, 2011. With a hint of French Vanilla. On a recent excursion to Hubble and Hudson. The recipe is quite simple:. 1 cup of milk. Return...
foodvirgin.blogspot.com
The Food Virgin Blog: February 2007
http://foodvirgin.blogspot.com/2007_02_01_archive.html
The Food Virgin Blog. The Food Virgin is the home of The Food Virgin articles and podcasts, providing everything you need to know to eat any cuisine. With advice covering what to expect, what to order, what the food is like and how to eat it, The Food Virgin provides answers for people who are trying a new cuisine for the first time, as well as experienced diners who want to eat like the experts. Saturday, February 24, 2007. Sodas of the World. Top 5 Soda Pops from Around the World. With more of a ginger...
foodvirgin.blogspot.com
The Food Virgin Blog: April 2006
http://foodvirgin.blogspot.com/2006_04_01_archive.html
The Food Virgin Blog. The Food Virgin is the home of The Food Virgin articles and podcasts, providing everything you need to know to eat any cuisine. With advice covering what to expect, what to order, what the food is like and how to eat it, The Food Virgin provides answers for people who are trying a new cuisine for the first time, as well as experienced diners who want to eat like the experts. Wednesday, April 19, 2006. Welcome to the Food Virgin RSS Feed! Welcome to The Food Virgin RSS Feed!
foodvirgin.blogspot.com
The Food Virgin Blog: November 2006
http://foodvirgin.blogspot.com/2006_11_01_archive.html
The Food Virgin Blog. The Food Virgin is the home of The Food Virgin articles and podcasts, providing everything you need to know to eat any cuisine. With advice covering what to expect, what to order, what the food is like and how to eat it, The Food Virgin provides answers for people who are trying a new cuisine for the first time, as well as experienced diners who want to eat like the experts. Wednesday, November 29, 2006. Well, it's finally here: The new and improved Food Virgin Forum! I had decided ...
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