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Foodaholic Cooks

Anybody can make you enjoy the first bite of a dish, but only a real chef can make you enjoy the last.". Wednesday, November 23, 2016. To proof the yeast:. Mix 1 TB (or 1 pkg) yeast with 2 TB warm water and 1 tsp sugar. Let sit 5 minutes. Melt 1/2 c. butter in 1 c. scalded milk. Add yeast mix, stir thoroughly. To this add and mix well:. 3 eggs, well-beaten before adding. 3/4 tsp. salt. Add 4 cups flour (measure-DON'T USE MORE). Stir well. Cover and allow to rise 5-6 hours. (3 hour minimum). 1 c sour cream.

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Anybody can make you enjoy the first bite of a dish, but only a real chef can make you enjoy the last.. Wednesday, November 23, 2016. To proof the yeast:. Mix 1 TB (or 1 pkg) yeast with 2 TB warm water and 1 tsp sugar. Let sit 5 minutes. Melt 1/2 c. butter in 1 c. scalded milk. Add yeast mix, stir thoroughly. To this add and mix well:. 3 eggs, well-beaten before adding. 3/4 tsp. salt. Add 4 cups flour (measure-DON'T USE MORE). Stir well. Cover and allow to rise 5-6 hours. (3 hour minimum). 1 c sour cream.

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1 foodaholic cooks

2 françois minot

3 aunt bertha's rolls

4 let cool

5 1/2 c sugar

6 posted by

7 katie

8 no comments

9 labels bread

10 greek tacos yummy

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foodaholic cooks,françois minot,aunt bertha's rolls,let cool,1/2 c sugar,posted by,katie,no comments,labels bread,greek tacos yummy,salad,dressing,labels chicken,funeral potatoes,6 8 medium potatoes,3/4 c crumbs,preheat over 350*,sprinkle cheese,side dish

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Foodaholic Cooks | foodaholiccooks.blogspot.com Reviews

https://foodaholiccooks.blogspot.com

Anybody can make you enjoy the first bite of a dish, but only a real chef can make you enjoy the last.". Wednesday, November 23, 2016. To proof the yeast:. Mix 1 TB (or 1 pkg) yeast with 2 TB warm water and 1 tsp sugar. Let sit 5 minutes. Melt 1/2 c. butter in 1 c. scalded milk. Add yeast mix, stir thoroughly. To this add and mix well:. 3 eggs, well-beaten before adding. 3/4 tsp. salt. Add 4 cups flour (measure-DON'T USE MORE). Stir well. Cover and allow to rise 5-6 hours. (3 hour minimum). 1 c sour cream.

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foodaholiccooks.blogspot.com

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Foodaholic Cooks: June 2016

http://foodaholiccooks.blogspot.com/2016_06_01_archive.html

Anybody can make you enjoy the first bite of a dish, but only a real chef can make you enjoy the last.". Thursday, June 2, 2016. Sweet and Sour Meatballs. 15-20 Meatballs (can be bought frozen at Costco or Sam’s). 189; c. sugar. 1 Tbls. cornstarch. 20 oz can pineapple chunks, reserve juice. 6 Tbls. vinegar. 1 tsp soy sauce. 189; tsp. ginger. In a 2 quart sauce pan, mix sugar and cornstarch well. Stir in pineapple juice from the can and all other ingredients, except pineapple. Bring to a boil.

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Foodaholic Cooks: Urs' rolls

http://foodaholiccooks.blogspot.com/2016/10/urs-rolls.html

Anybody can make you enjoy the first bite of a dish, but only a real chef can make you enjoy the last.". Thursday, October 20, 2016. Add 3/4 c. sugar, 2 tsp. salt and 1 c. cold water. Remove from heat and let it cool to "warm". 1/2 c warm water. 4 eggs, beaten. Add to lukewarm mixture. Stir briefly. Stir together with 7 1/2 c. flour. Cover with lid. Refrigerate. Roll out to 1/2 in thick. Let rise 4 hours. Bake 400* for 12 minutes. Subscribe to: Post Comments (Atom). Crazy Asian Salad and Chicken Satays.

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Foodaholic Cooks: January 2013

http://foodaholiccooks.blogspot.com/2013_01_01_archive.html

Anybody can make you enjoy the first bite of a dish, but only a real chef can make you enjoy the last.". Monday, January 21, 2013. 3 medium potatoes; cubed and cooked. 2 cans of cream style corn. 1 can of milk. Butter/ margarine to flavor. Bacon, ham or sausage; precooked. 1 TBS bacon fat. Cover the potatoes and onion with just enough water to barely cover. Add the bouillon cube. Add the rest of the ingredients and simmer. Subscribe to: Posts (Atom).

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Foodaholic Cooks: January 2014

http://foodaholiccooks.blogspot.com/2014_01_01_archive.html

Anybody can make you enjoy the first bite of a dish, but only a real chef can make you enjoy the last.". Wednesday, January 22, 2014. 1 pound boneless, skinless chicken breasts, cut into strips. 2 Tbsp vegetable oil . 2 tsp chili powder. 1 1/2 tsp cumin. 1/2 tsp garlic powder. 1/2 tsp dried oregano. 1/4 tsp seasoned salt. 1 (15 oz) can diced tomatoes with green chilies (Rotel). 1 medium onion, sliced. 1/2 red bell pepper, cut into strips. 1/2 green bell pepper, cut into strips. Subscribe to: Posts (Atom).

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Foodaholic Cooks: April 2016

http://foodaholiccooks.blogspot.com/2016_04_01_archive.html

Anybody can make you enjoy the first bite of a dish, but only a real chef can make you enjoy the last.". Friday, April 1, 2016. Easy Peasy Spaghetti Sauce. QUICK and EASY SPAGHETTI SAUCE. 1 small can of tomato paste. 3 cloves of garlic chopped. 1 tsp of Olive Oil. 2 cups or more of water. 1 tsp of onion powder. 1/2 to 1 tsp of sweetener (I used Truvia). 1 tsp of Oregano. 1 box of angel hair noodles (Use Dreamfields if you're a Trim Healthy Mama! 4 eggs, or 1 cup of egg whites. 189; cup Parmesan cheese.

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homemadehappines.blogspot.com

Homemade Happiness: June 2009

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12 Rhodes Texas Rolls, thawed but still cold. 2 oz sliced pepperoni. 8 oz hot sausage. 1/2 cup chopped green pepper. 1 cup grated mozzarella cheese. 1 teaspoon italian seasoning. 1 cup pizza sauce. Posted by the Petterson Family. 6 C rolled oats (not instant). 1/2 C chopped nuts (walnuts, pecans, almonds, etc). Combine above ingredients in a large bowl and mix up. Then combine next ingredients in small bowl. 2 T brown sugar (raw). 1/3 C maple syrup. 1/3 C honey (or use all honey, or all syrup). The Pione...

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Homemade Happiness: Sherelle's Chicken Bow Tie Pasta

http://homemadehappines.blogspot.com/2011/03/sherelles-chicken-bow-tie-pasta.html

Sherelle's Chicken Bow Tie Pasta. Combine the following in a crockpot: . 6 skinless, boneless chicken breasts . 1 jar four cheese alfredo sauce . 1 can cream of chicken soup . 3/4 pkg. Real Bacon Pieces. 1 pkg fresh sliced mushrooms. 1/2 pkg. of dry Italian Dressing Mix . 1 cup swiss cheese, cubed -1/4 stick of butter, melted. Cook on low 6-7 hours, shredding chicken about 1 hour before finished. Serve over cooked bow tie pasta. Enjoy! Posted by the Petterson Family. Sherelles Chicken Bow Tie Pasta.

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Homemade Happiness: April 2009

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2 cans rinsed black beans. 2 cans rinsed pinto beans. 1 pkg taco seasoning. Cook in Crockpot on low for 10 hrs. Serve with sour cream, cheese and tortilla chips. Posted by the Petterson Family. 1 can cream of chicken soup. 1/2c - 1 c. milk. 2 c turkey or chicken. One 8 oz herb stuffing. 1/2 c butter or margarine. 1/4 c water or broth. Mix turkey/chicken with soup and milk. Place in casserole dish and spread stuffing mixture on top. Bake @ 325* for 30-40 min (or shorter). Posted by the Petterson Family.

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Homemade Happiness: Hawaiian Chicken Salad

http://homemadehappines.blogspot.com/2011/03/hawaiian-chicken-salad.html

2 c chicken (I use canned chicken). 1/2 c sour cream. 2 Tbls. green onions. 1 tsp Beaumonde Seasoning (by Spice Islands). 1 tsp garlic powder. Cashew halves or sliced almonds. 1 tsp lemon juice. Stir together everything but the fruit. When mixed well, softly fold the fruit into the mixture. Serve on large rolls, such as croissant rolls, or on a green salad. I also like to eat it in thick pita bread. Posted by the Petterson Family. Sherelles Chicken Bow Tie Pasta. Black Bean-Chorizo Soup in Tortilla Bowls.

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Homemade Happiness: Broiled Parmesan Potatoes

http://homemadehappines.blogspot.com/2010/10/broiled-parmesan-potatoes.html

4 Tbsp. margarine. 1 tsp crushed, dried basil. 1/2 tsp. paprika. 1/4 tsp. garlic powder. 1/8 tsp. pepper. 2-3 medium potatoes, bias sliced about 1/4 inch thick. 1/4 c grated parmesan cheese. Stir together margarine, basil, paprika, garlic powder and pepper. Place potato slices in a single layer on the unheated rack of a broiler pan. Brush margarine mixture on both sides of potato slices. Posted by the Petterson Family. Pork Chops and Potatoes. Chocolate Swirled Banana Bread. Sites to make you salivate.

homemadehappines.blogspot.com

Homemade Happiness: March 2010

http://homemadehappines.blogspot.com/2010_03_01_archive.html

Peeps S'mores in a Jar. Ingredients in the Jar:. Reduce 1 sleeve graham crackers (approx 1 1/3 c.)to crumbs and layer 2/3 of the crumbs in a 1 qt. jar. Place 8 marshmallow bunny peeps standing up, facing out around the inside of the jar pressing them against the glass, but don’t squash them. Carefully, spoon remaining crumbs in the center of the jar to support the bunnies, pressing down to keep it snug. On top of this pour 1 ½ c. Easter M&M’s. Posted by the Petterson Family. Labels: candy and sweets.

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Homemade Happiness: Black Bean-Chorizo Soup in Tortilla Bowls

http://homemadehappines.blogspot.com/2011/03/black-bean-chorizo-soup-in-tortilla.html

Black Bean-Chorizo Soup in Tortilla Bowls. 2 flour tortillas (8 to 10 inch). 5 oz smoked chorizo sausage links, coarsely chopped. 1 large clove garlic, finely chopped. 1/3 cup dry sherry or chicken broth. 1/2 teaspoon chili powder. 1 can (19 oz) Progresso Vegetable Classics hearty black bean soup. 1 can (4.5 oz) Old El Paso chopped green chiles. 1/3 cup shredded Mexican 4-cheese blend (1 1/3 oz). 2 tablespoons sour cream. 2 tablespoons chopped fresh cilantro. Posted by the Petterson Family. Be Prepared, ...

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Homemade Happiness: October 2012

http://homemadehappines.blogspot.com/2012_10_01_archive.html

Dana's Pumpkin Chocolate Chip Cookies. Makes about 3 dozen small cookies. 189; cup shortening. 1 cup pumpkin puree. 1 tsp vanilla extract. 188; tsp salt. 1 tsp baking soda. 1 tsp baking powder. 1 tsp ground cinnamon. 1 ½ cups chocolate chips. Preheat oven to 350. Grease cookie sheets. In medium bowl, cream the shortening and sugar. Stir in the pumpkin and vanilla. In separate bowl, stir together the flour, salt, baking soda, baking powder, and cinnamon; stir into the creamed mixture. 189; cup butter.

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Homemade Happiness: Suzy's Pizza Crust

http://homemadehappines.blogspot.com/2011/05/suzys-pizza-crust.html

1 c warm water. 3 tbsp. olive oil. 2-3 tbsp. honey. 3 c flour (start out with 2 c. and add more as needed). Mix all ingredients, but flour. Add Flour, starting with 2 cups and adding more as needed until it's not too sticky, but not too firm. I use the method from Our Best Bites. For cooking the crust.). Http:/ www.ourbestbites.com/2008/06/cooking-class-pizza-101/. Posted by the Petterson Family. Sites to make you salivate. Be Prepared, Do Not Fear. Food Storage Made Easy. Kevin and Amanda's Recipes.

homemadehappines.blogspot.com

Homemade Happiness: March 2011

http://homemadehappines.blogspot.com/2011_03_01_archive.html

Sherelle's Chicken Bow Tie Pasta. Combine the following in a crockpot: . 6 skinless, boneless chicken breasts . 1 jar four cheese alfredo sauce . 1 can cream of chicken soup . 3/4 pkg. Real Bacon Pieces. 1 pkg fresh sliced mushrooms. 1/2 pkg. of dry Italian Dressing Mix . 1 cup swiss cheese, cubed -1/4 stick of butter, melted. Cook on low 6-7 hours, shredding chicken about 1 hour before finished. Serve over cooked bow tie pasta. Enjoy! Posted by the Petterson Family. 2 flour tortillas (8 to 10 inch).

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Foodaholic Cooks

Anybody can make you enjoy the first bite of a dish, but only a real chef can make you enjoy the last.". Wednesday, November 23, 2016. To proof the yeast:. Mix 1 TB (or 1 pkg) yeast with 2 TB warm water and 1 tsp sugar. Let sit 5 minutes. Melt 1/2 c. butter in 1 c. scalded milk. Add yeast mix, stir thoroughly. To this add and mix well:. 3 eggs, well-beaten before adding. 3/4 tsp. salt. Add 4 cups flour (measure-DON'T USE MORE). Stir well. Cover and allow to rise 5-6 hours. (3 hour minimum). 1 c sour cream.

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Foodaholic Diaries | Delicious Rants Of A Pakistani Girl Who Loves Food

Delicious Rants Of A Pakistani Girl Who Loves Food. Who Is The Foodaholic Girl. September 11, 2014. My all time favorite foods are chocolates and pastas. I love bar-b-q and steaks. Love the flavor of cheese and black pepper. Love having a cup of coffee with chocolate cake in winter nights. Love eating snacks while watching my favorite TV serials. Love cold lemonades in hot summer days. Love having a cup of tea while looking at rainfall through my room’s window. Who Is The Foodaholic Girl.

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Literally means being addicted to food! Where you don’t eat to live but live to eat. But mind you not just any food. To a foodaholic, good food is a passion and the source of the ingredients, cooking style and combinations used a matter of intense discussions. At Foodaholics we cater to just such a discerning gourmet. You will find a 360-degree offering be it technical food consulting with an internationally trained chef on board, or be it perfectly executed desserts from across the globe.