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Food All Ways

Monday, 18 March 2013. Swahili Chicken - East African Cuisine. I adapted this recipe from a book 200 Curries by Sunil Vijayakar - Hamlyn. Sunday, 17 March 2013. Baked Artichokes with Parmesan Stuffing. Baked artichokes, Parmesan, herbs and breadcrumbs. Globe artichokes, stuffed with breadcrumbs and Parmesan. Globe artichokes are funny lookin things! At first like a cactus (but actually a thistle) and later like a delicate flower, an artichoke is worth the patience for its nutty and creamy decadence.

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Food All Ways | foodallways.blogspot.com Reviews
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Monday, 18 March 2013. Swahili Chicken - East African Cuisine. I adapted this recipe from a book 200 Curries by Sunil Vijayakar - Hamlyn. Sunday, 17 March 2013. Baked Artichokes with Parmesan Stuffing. Baked artichokes, Parmesan, herbs and breadcrumbs. Globe artichokes, stuffed with breadcrumbs and Parmesan. Globe artichokes are funny lookin things! At first like a cactus (but actually a thistle) and later like a delicate flower, an artichoke is worth the patience for its nutty and creamy decadence.
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Food All Ways | foodallways.blogspot.com Reviews

https://foodallways.blogspot.com

Monday, 18 March 2013. Swahili Chicken - East African Cuisine. I adapted this recipe from a book 200 Curries by Sunil Vijayakar - Hamlyn. Sunday, 17 March 2013. Baked Artichokes with Parmesan Stuffing. Baked artichokes, Parmesan, herbs and breadcrumbs. Globe artichokes, stuffed with breadcrumbs and Parmesan. Globe artichokes are funny lookin things! At first like a cactus (but actually a thistle) and later like a delicate flower, an artichoke is worth the patience for its nutty and creamy decadence.

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Food All Ways: Recipes

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Chicken Escalope with Tarragon and Leeks. Duck with Passionfruit Sauce. Oat-rolled Herring with Beetroot Puree. Proper Sausage 'n Mash. Sausages with Puy Lentils. Apple and Pumpkin Spice Cake. Individual Black Forest Gateau. Lemon and White Chocolate Souffle. Pear and Vanilla Tarte Tatin. Plum, Pistachio and Cardamom Cake. Subscribe to: Posts (Atom). Here, there, sand everywhere. Swahili Chicken - East African Cuisine. Swahili Chicken - East African Cuisine. Baked Artichokes with Parmesan Stuffing.

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Food All Ways: January 2013

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Sunday, 27 January 2013. Individual Black Forest Gateau. Monday, 7 January 2013. This is our first post for a while, after a very busy Christmas! Friday, 4 January 2013. Goan food is a feast for the eyes and the soul as we discovered on our travels to India in 2011. Eating in a restaurant alongside the palm trees and white sand, surrounded by shop fronts where you can select your fish and cooking style, made for a culinary treat difficult to emulate at home. Subscribe to: Posts (Atom).

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Food All Ways: September 2012

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Sunday, 30 September 2012. Lancaster's Bakery, Harrogate. I will certainly be a regular customer to Lancaster's and look forward to trying everything from their extensive range. Don't be put off by the average appearance of the place - they really are producing baked goods of an unparalled standard. Saturday, 29 September 2012. Friday, 28 September 2012. A nice little snack from something we usually throw away. Thursday, 27 September 2012. Wednesday, 26 September 2012. Subscribe to: Posts (Atom).

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Food All Ways: Baked Artichokes with Parmesan Stuffing

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Sunday, 17 March 2013. Baked Artichokes with Parmesan Stuffing. Baked artichokes, Parmesan, herbs and breadcrumbs. Globe artichokes, stuffed with breadcrumbs and Parmesan. Globe artichokes are funny lookin' things! At first like a cactus (but actually a thistle) and later like a delicate flower, an artichoke is worth the patience for its nutty and creamy decadence. They make a great side dish or a large artichoke would be a great vegetarian dish. It is also completely inedible and bristly. Swahili Chicke...

5

Food All Ways: November 2012

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Tuesday, 27 November 2012. Monday, 26 November 2012. The Paris Brest is a relatively simple French pastry treat made using a ring of choux pastry filled with a praline flavoured cream. Following the success of our Tarte Tatin. Our effort was far from perfect but we think we know where we went wrong, so hopefully next time will be better. For now though, this was very tasty and did look the part. Friday, 16 November 2012. Sausages with Puy Lentils. Tuesday, 13 November 2012. Porter Braised Beef Cheeks.

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Here, there, sand everywhere: April 2012

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Here, there, sand everywhere. Wednesday, 18 April 2012. Irkutsk, Lake Baikal and Ulan Ude. Rather grim train ride, managd to be sat opposite an old babushka who constantly smacked her lips and snored like a truck, horrendous. Perhaps riding in platzkart isn't the way to get that stereotypical vodka fueled train ride everyone dreams of having, let alone expects. Second class coupe carriages await when crossing international borders so we'll see, but I won't hold my breath. Out on the ice, Lake Baikal.

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Here, there, sand everywhere: October 2012

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Here, there, sand everywhere. Friday, 26 October 2012. Knowing I would be back home for a few months before heading off again, I went ahead and booked a short break away in Krakow for myself and my mum. Taking advantage of cheap weekday flights and lucking out with decent hostel accommodation managed to keep costs down too. Rynek Glowny (the square). The following morning proved to be rather drab weather but that wasn't going to deter us considering how short our visit was. Again, we took the direct ...

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Here, there, sand everywhere: May 2012

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Here, there, sand everywhere. Monday, 21 May 2012. Having alreadly been to KL years ago, I figured there was no real need to go seeing all the sights all over again, and rather, spend this time sampling all the delightful treats available around every street corner. China's food was delicious, but there's nothing like getting your mitts around all that cheap Malay/ Indian food. Poolside at the Prince. Petronas Twin Towers, KL. Anyway, once on the boat with the wind in my face clearing the cob webs and fe...

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Here, there, sand everywhere: January 2013

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Here, there, sand everywhere. Thursday, 17 January 2013. Fairfield Horseshoe in the Lake District, Cumbria. One thing both Tim and I wanted to do was get some walking in. Given the options up north we were spoilt for choice and decided on the Lake District. Given how unpredictable the weather had been we figured we'd just drive up and see what it was like when we arrived. Walking north through the town centre of Ambleside, we saw a few other hikers but it looked like it would be a quiet day out in the hi...

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Here, there, sand everywhere: June 2012

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Here, there, sand everywhere. Monday, 25 June 2012. Volcanoes, lakes and temples, Java, Indonesia. As always, there is someone willing to help you find accommodation or book a tour with and this small town of Ketapang was no exception. Four pound accommodation, okay. Reduced price volcano trip, excellent. Even approaching high season, some of the sights out here fall victim to the popularity of the Komodo dragons on the Flores islands and the obvious delights of Bali. Doesn't look too heavy. There are tw...

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Here, there, sand everywhere: July 2013

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Here, there, sand everywhere. Monday, 29 July 2013. Lake Atitlan, Guatemala. View of Lake Atitlan from San Pedro. From the north of Guatemala, most roads lead to Guatemala City, this most populated city in Central America and something of a crime hotspot, or so everyone tells me since arriving in Belize. Hiking San Pedro Volcano. Location: Lago de Atitlan, Guatemala. Saturday, 27 July 2013. Lagoons and Caves of Semuc Champey, Guatemala. From Tikal, if you don't have a whole lot of time to spare or you wa...

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Here, there, sand everywhere: August 2012

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Here, there, sand everywhere. Sunday, 26 August 2012. After some sleep and a hard earned breakfast it was time to explore the first of many cities on the itinerary that have a choice of a temple, a fort or a palace as the main viewing interest. In this case, Amritsar has the Golden Temple, which happens to be the Sikh's most important and revered shrine. Many people, regardless of religion undertake a pilgrimage to this site where they are afforded bread and board for their troubles. Inside the temple, t...

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Lizzie's Tasty Journey: Easy like a Sunday Pancake Morning

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Sunday, 22 February 2015. Easy like a Sunday Pancake Morning. New York Fluffy Pancakes. There's something about Shrove Tuesday that makes me feel excited about the year ahead. I t. Picks you up again after the hopeful thoughts about new year have worn off. It's the feeling that spring is coming; determination to achieve those pesky resolutions has waivered and it's a day to get back on it! Lent builds anticipation for a final reward! I took the recipe from New York; Cult Recipes by Marc Grossman. Pour th...

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Lizzie's Tasty Journey: September 2014

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Thursday, 25 September 2014. The location is a super casual up and coming street near other trendy 'Friends of Ham' and 'Tapped' food and drink hubs, satiating around the new Leeds Trinity shopping centre. Bundobust - refreshingly simple. We made the choice to order 5 individual dishes from the menu to share and they each offered a assemblage of flavours, textures and satisfying comfort. From top left to right,. PAWA BATAKA (v, gf). Rolled rice with peanuts, potato and mustard seeds. £4.00. Bundobust is ...

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October 11, 2012. And other delicious savoury bites. Asuka cooked me my first tempura and my first Japanese Curry, but as far as I can remember, we never had Sushi. Many people believe that eating Sushi. Involves eating raw fish. It often does, but doesn’t have to. It essentially consists of seasoned rice, nori seaweed and neta – a variety of toppings/fillings. The Wikipedia page on Sushi. Most importantly we got a chance to make loads of our own Sushi to take home from a range of different ingredients.

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Food Allure | Sharing Food, and Creating Memories

Sharing Food, and Creating Memories. A Jolt of Spring Recipe. April 12, 2013. Tags: Chicken Breast Recipe. This post is written by guest blogger Maggie VanDagens. Spring’s first harvest, horseradish, bursts from the ground to waken our senses. The teary-eyed run from the house when you cook horseradish yourself. But here in New Jersey, Muirhead Foods produces a horseradish mustard that was an award-winner at the Napa Valley Mustard Contest. Easy Chicken Breasts with Horseradish Mustard. 1 cup heavy cream.

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Food All Ways

Monday, 18 March 2013. Swahili Chicken - East African Cuisine. I adapted this recipe from a book 200 Curries by Sunil Vijayakar - Hamlyn. Sunday, 17 March 2013. Baked Artichokes with Parmesan Stuffing. Baked artichokes, Parmesan, herbs and breadcrumbs. Globe artichokes, stuffed with breadcrumbs and Parmesan. Globe artichokes are funny lookin things! At first like a cactus (but actually a thistle) and later like a delicate flower, an artichoke is worth the patience for its nutty and creamy decadence.

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