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Food & Co.(by daniela)
http://foodandco.wordpress.com/
(by daniela)
http://foodandco.wordpress.com/
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Food & Co. | foodandco.wordpress.com Reviews
https://foodandco.wordpress.com
(by daniela)
foodandco.wordpress.com
Cannoli Cake (for my Dad!) | Food & Co.
https://foodandco.wordpress.com/2011/10/05/canoli-cake
Cannoli Cake (for my Dad! October 5, 2011. Creamy, sweet, crunchy. Cannoli is the first dessert that comes to mind when most people think of classic Sicilian desserts. Literally, it translates into ‘little tubes’. The dough is usually deep-fried and filled with a ricotta based pastry cream. There us usually some sort of solid element added to the cream for texture and flavor. I’ve had it with nuts, chocolate chips, candied fruits. But in reality its my nieces and nephews who get the biggest thrill for th...
Chocolate Ganache | Food & Co.
https://foodandco.wordpress.com/2011/10/05/chocolate-ganache
October 5, 2011 1 Comment. Chocolate Ganache is a great way to finish off any cake. It looks elegant, compliments most flavors, hides flaws/cracks and . It’s also a useful technique for hiding mistakes/cracks and easy base to build some creative embellishments on. 7 ounces bittersweet chocolate, chopped. 7 tablespoons unsalted butter, cut into 1-inch cubes, room temperature. 2/3 cup whipping cream. Place chocolate and butter in medium metal bowl. Bring cream to boil in small saucepan. Laquo; Food and Co.
April | 2011 | Food & Co.
https://foodandco.wordpress.com/2011/04
April 26, 2011. You sticky, fudgy mass of delight. So appropriately hidden behind a brilliant golden foil. Seamlessly spreading along chewy bread, like a warm blanket. Gracefully curling back onto the knife. Leaving your mark on my fingertips for an appetizer. There is no permanent place for you in my home. Its incredibly delicious none the less, the cake itself is REALLY velvety and moist, with a nice tight crumb. If you are like me, dont even think of opening the jar until the batter is in the pan!
Fresh Tomato Sauce | Food & Co.
https://foodandco.wordpress.com/2011/09/29/fresh-tomato-sauce
September 29, 2011. In most Italian households, the annual making of the sauce (please don’t call it gravy for the love of god) is a family tradition. It’s a Saturday or Sunday, usually in the backyard (more space/no mess in the kitchen) with all hands on deck, no matter the size. It involves washing, boiling, peeling, sqwishing, cooking and jarring. And my mom had no patience for anyone doing it ‘wrong’. So in our ‘making of the sauce’ tradition, my dad would opt to watch the...Back to the sauce:. And w...
Food & Co. | Page 2
https://foodandco.wordpress.com/page/2
May 12, 2011. I have been a little bread obsessed lately… well for about 2 years. Its not the most practical thing, living alone, and there is no one there to eat it. I have to strategically plan when i make bread. Wether it be to bring it to someones house for a dinner party, my parents house for lunch or work… If you are asking why bother? This is a great bread to figure out why. The art is in the knead! April 26, 2011. You sticky, fudgy mass of delight. Gracefully curling back onto the knife. If you a...
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Food and Co. - Catering to the Hamptons and New York for weddings, intimate dinners, and events.
Sign up so we can keep you posted on special offers and news! FOOD and CO. - East Hampton, New York. We cater on the beach, too! 39 Gann Road East Hampton NY Phone: (631) 329-1000.
Food&co
Filet & Fish. Amaro Dr. Soave. Filet & Fish. Amaro Dr. Soave. Le storie migliori cominciano a tavola. Porta in tavola il sapore. Dal mare alla tua tavola. Storie che raccontano nuovi sapori. Le gemme di una terra dai sapori intensi. Il gusto di un incontro. Le storie migliori cominciano a tavola, quando il gusto di una. Cena si trasforma in amicizia, forse amore. Le storie migliori cominciano da un incontro che le trasformi, proprio come gli ingredienti che, unendosi,. Danno vita a ricette senza tempo.
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Food & Co.
Cannoli Cake (for my Dad! October 5, 2011. Creamy, sweet, crunchy. Cannoli is the first dessert that comes to mind when most people think of classic Sicilian desserts. Literally, it translates into ‘little tubes’. The dough is usually deep-fried and filled with a ricotta based pastry cream. There us usually some sort of solid element added to the cream for texture and flavor. I’ve had it with nuts, chocolate chips, candied fruits. But in reality its my nieces and nephews who get the biggest thrill for th...
Food & CO.
Sunday, May 21, 2017. This Chinese brasserie in Vancouver serves killer cocktails and delicious dumplings, crispy tofu, tender pork belly, shrimp fried rice and so much more. They don't take reservations so best to arrive early. Crispy tofu, garlic sweet soy, fresh water chestnut). Steamed prawn, scallop and chive dumplings). Steamed halibut with ginger, citrus, fermented fava bean, cilantro and basil pistou). Kick ass house fried rice with marinated red prawns). Sunday, May 21, 2017. Sunday, June 5, 2016.
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food and coffee | A WordPress weblog with reviews of some of our favourite and not-so-favourite food and coffee places
A WordPress weblog with reviews of some of our favourite and not-so-favourite food and coffee places. July 12, 2013. Anyway, the poached eggs were perfectly cooked as was the English spinach. B had the salmon version and enjoyed it as much as I did and P had smashed avocadoes on sourdough toast with Persian fetta. We ordered sour cherry toast with mascarpone for second course to have with coffee, though they didn’t come at the same time. Read the rest of this entry ». July 11, 2013. July 18, 2011. Perhap...
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