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August 20, 2009. Crunchy spring roll is one of my specialties, and it always gets good reviews from guests. It makes a great starter, and is easy to make. This spring roll is extra crunchy, thanks to the crispy wrapper and fresh, firm vegetables. The marinade delicious mixture of ginger, oyster sauce, soy sauce, sesame oil and shaoshing wine is also important. Preparation time: 30 minutes. Cooking time: 15 minutes. 50 spring roll wrappers, (I like 150mm x 150mm or 6 x 6 ). 1 carrot sliced into matchsticks.

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Food and Fiction | foodandfiction.wordpress.com Reviews

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August 20, 2009. Crunchy spring roll is one of my specialties, and it always gets good reviews from guests. It makes a great starter, and is easy to make. This spring roll is extra crunchy, thanks to the crispy wrapper and fresh, firm vegetables. The marinade delicious mixture of ginger, oyster sauce, soy sauce, sesame oil and shaoshing wine is also important. Preparation time: 30 minutes. Cooking time: 15 minutes. 50 spring roll wrappers, (I like 150mm x 150mm or 6 x 6 ). 1 carrot sliced into matchsticks.

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Food and Fiction | foodandfiction.wordpress.com Reviews

https://foodandfiction.wordpress.com

August 20, 2009. Crunchy spring roll is one of my specialties, and it always gets good reviews from guests. It makes a great starter, and is easy to make. This spring roll is extra crunchy, thanks to the crispy wrapper and fresh, firm vegetables. The marinade delicious mixture of ginger, oyster sauce, soy sauce, sesame oil and shaoshing wine is also important. Preparation time: 30 minutes. Cooking time: 15 minutes. 50 spring roll wrappers, (I like 150mm x 150mm or 6 x 6 ). 1 carrot sliced into matchsticks.

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Food and Fiction | Page 2

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Newer posts →. Katsudon – Deep Fried Pork Cutlet with Rice and Egg Topping. April 24, 2009. Before becoming a housewife, I used to eat out a lot. Whenever I went to a Japanese restaurant, I ordered either katsudon, tonkatsu or grilled mackerel. Now I often cook Japanese foods at home, and katsudon became my husband’s favorite. 2 pork loin steaks, hammered a little. Little salt, pepper, garlic granules and ginger powder to marinate the pork. Cup breadcrumbs, panko or pangaru. 3 Tbsp plain flour. 4 Fry the...

2

Korean Style Pasta alla Carbonara | Food and Fiction

https://foodandfiction.wordpress.com/2009/05/24/korean-style-pasta-alla-carbonara

Thai Prawn Stir-fry with Chili and Sweet Basil. Chicken Galbi Made Easy Korean Spicy Chicken Stir-fry →. Korean Style Pasta alla Carbonara. May 24, 2009. 150 g linguine (or your choice of pasta for two people). 4 rashers of smoked bacon, diced. 150 g closed cup mushrooms, sliced. 4 6 garlic cloves (depending on your taste), thinly sliced. 150 ml whipped cream or single cream (double cream can be too heavy). 1 tsp freshly ground black pepper. 1 tsp olive oil. 6 Add the cooked linguine and mix it well.

3

Crunchy Spring Rolls | Food and Fiction

https://foodandfiction.wordpress.com/2009/08/20/crunchy-spring-rolls

Chicken Galbi Made Easy Korean Spicy Chicken Stir-fry. August 20, 2009. Crunchy spring roll is one of my specialties, and it always gets good reviews from guests. It makes a great starter, and is easy to make. This spring roll is extra crunchy, thanks to the crispy wrapper and fresh, firm vegetables. The marinade delicious mixture of ginger, oyster sauce, soy sauce, sesame oil and shaoshing wine is also important. Preparation time: 30 minutes. Cooking time: 15 minutes. 1 carrot sliced into matchsticks.

4

Chicken Galbi Made Easy – Korean Spicy Chicken Stir-fry | Food and Fiction

https://foodandfiction.wordpress.com/2009/05/26/chicken-galbi-made-easy-–-korean-spicy-chicken-stir-fry

Korean Style Pasta alla Carbonara. Crunchy Spring Rolls →. Chicken Galbi Made Easy Korean Spicy Chicken Stir-fry. May 26, 2009. You can find restaurants specialized in chicken galbi or dakgalbi everywhere in Seoul. Chiken galbi is tasty and cheaper than beef galbi or pork galbi, and I saw many foreigners mostly English teachers gorging on it in the restaurants. It is very easy to make at home once you have all the ingredients ready. 500g boneless chicken thighs or chicken breasts*. 1 medium onion, sliced.

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August 20, 2009. Crunchy spring roll is one of my specialties, and it always gets good reviews from guests. It makes a great starter, and is easy to make. This spring roll is extra crunchy, thanks to the crispy wrapper and fresh, firm vegetables. The marinade delicious mixture of ginger, oyster sauce, soy sauce, sesame oil and shaoshing wine is also important. Preparation time: 30 minutes. Cooking time: 15 minutes. 50 spring roll wrappers, (I like 150mm x 150mm or 6 x 6 ). 1 carrot sliced into matchsticks.

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