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food and reflections

Tuesday, August 3, 2010. Do you remember eating Chicken Pot Pies from companies such as Morton's? Well, mom raising four of us growing up on her own managed to always provide food for us breakfast, lunch, and dinner. She was a quick meal preparer. I loved the crust as I would save it for last. I would eat the pie and then slowly pick off the crust that was stuck to the foil. 183; 1 1/2 cups frozen peas and carrots, thawed under cold water. 183; 5 tablespoons butter. 183; 5 tablespoons all-purpose flour.

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food and reflections | foodandreflections.blogspot.com Reviews

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Tuesday, August 3, 2010. Do you remember eating Chicken Pot Pies from companies such as Morton's? Well, mom raising four of us growing up on her own managed to always provide food for us breakfast, lunch, and dinner. She was a quick meal preparer. I loved the crust as I would save it for last. I would eat the pie and then slowly pick off the crust that was stuck to the foil. 183; 1 1/2 cups frozen peas and carrots, thawed under cold water. 183; 5 tablespoons butter. 183; 5 tablespoons all-purpose flour.

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4 preparation

5 bon appetit

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food and reflections | foodandreflections.blogspot.com Reviews

https://foodandreflections.blogspot.com

Tuesday, August 3, 2010. Do you remember eating Chicken Pot Pies from companies such as Morton's? Well, mom raising four of us growing up on her own managed to always provide food for us breakfast, lunch, and dinner. She was a quick meal preparer. I loved the crust as I would save it for last. I would eat the pie and then slowly pick off the crust that was stuck to the foil. 183; 1 1/2 cups frozen peas and carrots, thawed under cold water. 183; 5 tablespoons butter. 183; 5 tablespoons all-purpose flour.

INTERNAL PAGES

foodandreflections.blogspot.com

1

food and reflections: Mom's Coffee Cake

http://www.foodandreflections.blogspot.com/2010/07/moms-coffee-cake.html

Saturday, July 10, 2010. Don't you just love Mom's coffee cake? Asked by all of my siblings, including myself. We would get so excited when Mom prepared the coffee cake for the holidays especially Christmas morning along with her scrambled eggs which she would beat the eggs with milk, dashed salt and pepper. Mom died on March 4, 2007. Now, her coffee cake among her other recipes have continued to live on. Please go ahead and give this a try at your kitchen. 2 cups- Bisquick Baking Mix. Moms delicious Egg...

2

food and reflections: My Version of Thai Kitchen's Green Curry Chicken with Basil

http://www.foodandreflections.blogspot.com/2010/07/my-version-of-thai-kitchens-green-curry.html

Monday, July 12, 2010. My Version of Thai Kitchen's Green Curry Chicken with Basil. Thai Kitchen's Recipe for Green Curry Chicken can be found at this website: http:/ www.thaikitchen.com/Recipes/Chicken-Beef-and-Pork/Green-Curry-Chicken-with-Basil.aspx. By experimenting, I created my version of the recipe by marinading the chicken with creamy ceasar salad dressing. I was going to use the marinaded chicken to make lunch for my wife. I thought now, how am I going to do this? What a burning sensation! Well,...

3

food and reflections: July 2010

http://www.foodandreflections.blogspot.com/2010_07_01_archive.html

Monday, July 12, 2010. My Version of Thai Kitchen's Green Curry Chicken with Basil. Thai Kitchen's Recipe for Green Curry Chicken can be found at this website: http:/ www.thaikitchen.com/Recipes/Chicken-Beef-and-Pork/Green-Curry-Chicken-with-Basil.aspx. By experimenting, I created my version of the recipe by marinading the chicken with creamy ceasar salad dressing. I was going to use the marinaded chicken to make lunch for my wife. I thought now, how am I going to do this? What a burning sensation! Well,...

4

food and reflections: Ground Pork Wonton Soup and Reflections

http://www.foodandreflections.blogspot.com/2010/07/ground-pork-wonton-soup-and-reflections.html

Wednesday, July 7, 2010. Ground Pork Wonton Soup and Reflections. Ground Pork Wonton Soup is a great dish for your entire family or just yourself to have for a few days for leftovers to ease your need for cooking. My wife is Chinese and her mother taught her this recipe. 1 lb of ground pork. 1 pack of wonton wraps (Nasoya is what we use). My addition of ingredients as i derived this from my grandmother's style of making broth for veal). 2 tablespoons of butter. Dash of marjoram leaves. My Version of Thai...

5

food and reflections: Mom's delicious Egg Salad Sandwich

http://www.foodandreflections.blogspot.com/2010/07/moms-delicious-egg-salad-sandwich.html

Monday, July 12, 2010. Mom's delicious Egg Salad Sandwich. Mom used Hellman's Mayonnaise, pepper, and egg yolks. Mom knew just how much mayonnaise to use which was always awesome. She separated the egg whites and gave them to both my brother and me as we liked to eat them with a bit of salt. Because I grew up with Hellman's, I do not have any tolerance for any other mayonnaise. To me, Hellman's is mayonnaise. July 13, 2010 at 11:25 AM. I agree with the Hellmans (Best Foods brand for those West Coasters!

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Erin’s Cooking Dinner | my little blue apron

https://mylittleblueapron.wordpress.com/2010/10/13/erins-cooking-dinner

My little blue apron. Erin’s Cooking Dinner. Last week, I visited Rochester, NY for meeting Global Reach Out. Staffs and visiting my good friends too. I enjoyed my short vacation there. Anyway, my adorable friends Erin and Joshua whom are hospitable welcoming me to stay over at their place. What’s more, Erin and Joshua offered me wonderful red wines and cheeses that we enjoyed to eat together. Erin cooked the yummy dinner…. My dear friend, Erin! I munched the food and emptied the plate! October 13, 2010.

mylittleblueapron.wordpress.com

Lemon Matcha Pound Cake | my little blue apron

https://mylittleblueapron.wordpress.com/2010/10/13/lemon-matcha-cake-pound

My little blue apron. Lemon Matcha Pound Cake. Two weeks ago, I decided trying to make the lemon matcha pound cake that I found via the blog (I cannot remember which is the site). I divided the batter in half into two separate bowls when I combined the flour, baking powder, salt, eggs, sugar, vanilla extract, and sour cream together. I grated the lemon zest and put lemon juice into one bowl. In the other bowl, I added the matcha tea powder and folded it until the batter becomes green. 2/3 cup sour cream.

mylittleblueapron.wordpress.com

Thanksgiving (Canada) | my little blue apron

https://mylittleblueapron.wordpress.com/2010/10/14/thanksgiving-canada

My little blue apron. A day before Thanksgiving’s Day (October 11th), my family, friends, and I have Thanksgiving dinner. That day, I was busy to make bread stuffing, mashed potatoes, roast beef, roasted butternut squash soup, and bake the turkey! Of course, I had extra hands from my brother, Tessar. And his girlfriend, Erika. To help me for preparing food. I am here to share pictures of Thanksgiving meals that I made. Blended sage, rosemary, and thyme together for the bread stuffing and butter. 2 After ...

mylittleblueapron.wordpress.com

Roasted Red Pepper and Tomato Soup | my little blue apron

https://mylittleblueapron.wordpress.com/2010/10/15/roasted-red-pepper-and-tomato-soup

My little blue apron. Roasted Red Pepper and Tomato Soup. I have bad cold…*blowing my nose*…excuse me! I was in the mood to sip warm soup….roasted red pepper and tomato soup! 8230;pureeeeee……….d! Yummy* I am so into making varied soups…what’s next? 1 large onion, cut in thick wedges. 1 1/2 tsp fresh thyme. 4 small dried bay leaves. 3 cups chicken broth. Pinched salt and black pepper. 3 While the cooling down, heat to warm the chicken broth in a pot. October 15, 2010. Laquo; Thanksgiving (Canada). I love ...

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food and reflections

Tuesday, August 3, 2010. Do you remember eating Chicken Pot Pies from companies such as Morton's? Well, mom raising four of us growing up on her own managed to always provide food for us breakfast, lunch, and dinner. She was a quick meal preparer. I loved the crust as I would save it for last. I would eat the pie and then slowly pick off the crust that was stuck to the foil. 183; 1 1/2 cups frozen peas and carrots, thawed under cold water. 183; 5 tablespoons butter. 183; 5 tablespoons all-purpose flour.

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