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| a foodie's chronicle

a foodie's chronicle

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| a foodie's chronicle | foodandthecityblog.wordpress.com Reviews
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a foodie's chronicle
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1 recipes
2 contact me
3 new blog
4 leave a comment
5 stir stir fry
6 ingredients
7 garlic minced
8 cornstarch slurry
9 add minced garlic
10 add miniature corn
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recipes,contact me,new blog,leave a comment,stir stir fry,ingredients,garlic minced,cornstarch slurry,add minced garlic,add miniature corn,add s&p,happy halloween,the double down,内联升鞋店,deep fried ice cream,caramelized fruits,older posts,email subscription
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| a foodie's chronicle | foodandthecityblog.wordpress.com Reviews

https://foodandthecityblog.wordpress.com

a foodie's chronicle

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1

New Blog |

https://foodandthecityblog.wordpress.com/2010/12/27/new-blog

December 27, 2010 at 3:08 am. Http:/ littleicingspatula.wordpress.com/. Entry filed under: Uncategorized. Quick) Stir Stir Fry… and Serve. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. Notify me of new comments via email.

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| a foodie's chronicle | Page 2

https://foodandthecityblog.wordpress.com/page/2

1 week of non-stop fun. This restaurant is highly recommended by my friends. All-you-can-eat and drink for 168 RMB! I was going to say that it isn’t really worth it if you can’t eat a lot but if you can easily spend 150 – 200 RMB eating Beijing roast duck, 168 RMB all-you-can-eat sounds like a great deal. I went shopping at Xi Dan. 西单) with a friend followed by tea tasting at Ma Lian Dao. You can find 8 whole sale tea markets and hundreds of shops selling hundreds of types of tea at this tea street!

3

Qian Men and Wang Fu Jing Street Food |

https://foodandthecityblog.wordpress.com/2010/09/09/qian-men-and-wang-fu-jing-street-food

Qian Men and Wang Fu Jing Street Food. September 9, 2010 at 10:54 pm. Story from August 24 2010. The short semester finally came to an end. I wrote my final exam the first thing in the morning and went to Qian Men. In the afternoon for the second time to pick up the moon cake I ordered and to explore the area a little bit more. Above is a picture of Nei Lian Sheng. Shoe shop ( 内联升鞋店. The oldest shoe shop in China (it opened in 1853). Mao Zedong bought his shoes here so I decided to get a pair! Above is t...

4

The Double Down |

https://foodandthecityblog.wordpress.com/2010/10/25/the-double-down

October 25, 2010 at 10:51 pm. The fact that I am a nutrition student doesn’t stop me from trying the Double Down. KFC's Double Down. Because it is TOO SALTY. And this is why it is too salty:. Calories: 540; Fat: 32g;. If you still want to try Double Down just for the experience, go for it, even though I don’t think it will be a pleasant one. And don’t forget to bring a bottle of water, you’ll need it. Entry filed under: Restaurant review. Niwatei: Ramen @ J-Town. Leave a Reply Cancel reply.

5

(Quick) Stir Stir Fry… and Serve |

https://foodandthecityblog.wordpress.com/2010/11/29/quick-stir-stir-fry-and-serve

Quick) Stir Stir Fry… and Serve. November 29, 2010 at 7:56 pm. It is the end of the term and I am swarmed with work. With a few ingredients left, I put my best foot forward to serve a quick dinner for three hungry souls. This is what I came up with:. 1 can of miniature corn. 1 large head of broccoli, chop into florets. 2-3 small heads of bok choy, trim the bottom. 1 chicken breast, thinly sliced. 1/2 bag of fish balls. Heat oil in pan over medium high heat. Add chicken, fish ball. Enter your comment here.

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Http:/ littleicingspatula.wordpress.com/. December 27, 2010 at 3:08 am. Quick) Stir Stir Fry… and Serve. It is the end of the term and I am swarmed with work. With a few ingredients left, I put my best foot forward to serve a quick dinner for three hungry souls. This is what I came up with:. 1 can of miniature corn. 1 large head of broccoli, chop into florets. 2-3 small heads of bok choy, trim the bottom. 1 chicken breast, thinly sliced. 1/2 bag of fish balls. Heat oil in pan over medium high heat. I am ...

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