chezdeniseetlaudalino.blogspot.com
Chez Denise et Laudalino: 3/30/08 - 4/6/08
http://chezdeniseetlaudalino.blogspot.com/2008_03_30_archive.html
Chez Denise et Laudalino. A dining experience created in a 20 sq. ft. kitchen! Tuesday, April 1, 2008. We are very excited to share with you our continued dining experiences in the same small kitchen, just a different look and feel. Come dine with us at . Chez Us! Posted by Chez Us. We have been wanting to par-take in a WBW event for sometime, but never have had the chance. Not only is this our first one; but, it is also about an area we love - French Wines. Gary, from the Wine Library. 30 minutes of bre...
laricasdajulia.blogspot.com
Laricas da Júlia: Julho 2009
http://laricasdajulia.blogspot.com/2009_07_01_archive.html
Larica´s foi criado para registrar todas minhas aventuras e desventuras gastronômicas adquiridas com o passar dos anos e com muita influência de lugares onde vivi e pessoas que conheci. Assim que seja mais um lariquento e seja feliz! Clafoutis de vagem,cenoura e cebola. 80 gr de farinha trigo;. 200 ml de creme de leite da caixinha;. 1 copinho de yogurt natural;. 1/2 pote de cream cheese;. Cebola cortada em tiras;. 1 dentinho de alho bem picadinho;. Parmesão ralado para polvilhar por cima;. 170 gr de um b...
heavenleeheartstrings.blogspot.com
HeavenLee Heartstrings...: January 2008
http://heavenleeheartstrings.blogspot.com/2008_01_01_archive.html
The use of ellipses cannot be eclipsed. they extend our thoughts into eternity. Friday, January 25, 2008. What do you Mean. I have to share? By most technicalities, I grew up as an only child. Though I have a brother and sister now (whom I love dearly and wouldn't trade for anything. Possibility) that I have had reservations about intimate relationships just because I might have to share part of my life and existence with them. Then again, maybe I just need to grow up. Monday, January 07, 2008. Results&#...
soupusdei.blogspot.com
Soupus Dei: Wedding Cake
http://soupusdei.blogspot.com/2011/04/wedding-cake.html
Wednesday, 13 April 2011. I wrote this post about a year and a half ago, and didn’t post it because I’m rubbish. Here, at last, is the wedding cake, my most ambitious cooking project ever! My friend Ellie got married a few. Before I start, I should say that I simply couldn't have done this if it hadn't been for the internet, and one blog in particular - Smitten Kitchen's fabulous wedding cake blog. Which I used for the chocolate cake, vanilla cake, and the chocolate ganache. 4 oz plain flour. 1 rounded t...
bakingbynumbers.wordpress.com
Recipes + Reviews | He-Eats
https://bakingbynumbers.wordpress.com/recipes-reviews
Edd Kimber's Adventures in Food. Cakes, Cupcakes Muffins. Ginger and White Chocolate Cupcakes. 8220;Baked” Red Velvet Cupcakes/Cake. Lemon Yogurt Anything Cake. Grasshopper (Mint Chocolate) Cake. Dulce de Leche Cake. Coconut Cake with Cream Cheese Buttercream. My Grandmothers Gingerbread Cake. Beattys Chocolate Cake (Ina Garten). Christmas Cake (Fruit Cake). Ice Cream Other Frozen Things. Butterscotch Pecan Ice Cream. Caramelized White Chocolate Fresh Ginger Ice Cream. Salted Butter Caramel Ice Cream.
itadakimasu-shannon.blogspot.com
Itadakimasu: At long last
http://itadakimasu-shannon.blogspot.com/2008/03/at-long-last.html
Tuesday, April 1, 2008. It's spring, right? So why is it 36 degrees and hailing daily? I'm talking drifts of hail, people, ankle-deep in the courtyard of our apartment building. (Perhaps I exaggerate about the ankle-deep, but not the rest of it - I promise! Followed closely, hopefully, usually, by pleasure. I had mushrooms, shallots, goat cheese and baking supplies on hand, and we're trying to be budget-conscious these days. So here is dinner, at long last. I guess you could say that it is inspired by my...
itadakimasu-shannon.blogspot.com
Itadakimasu: Nostalgia, with bread
http://itadakimasu-shannon.blogspot.com/2008/04/nostalgia-with-bread.html
Wednesday, April 9, 2008. Nostalgia, with bread. I think we're almost there. Sure, it was raining all afternoon, but it was sunny all morning, and the trees look like this:. But the clearest sign is that last weekend was the first Farmer's Market of the season - I think winter is on its way out. I neglected to bring my camera along, but I'll try to at some point in the coming weeks, to explore the beginning of the Market, as opposed to the. That's right. It's a clam. Adapted from the Joy of Cooking.
chocolateand.blogspot.com
Chocolate and: Green Walnut Liqueur
http://chocolateand.blogspot.com/2009/07/green-walnut-liqueur.html
Friday, July 24, 2009. Hey there - so this looked like fun. And since the squirrels get all the walnuts exactly 11 seconds after they're ready, I thought it was the only real way to get any of them at all - that is, pick them when they're nice and green and appear to be of no use at all. Http:/ www.davidlebovitz.com/archives/2009/07/liqueur de noix green walnut liq.html. Labels: green walnut liqueur. Now this I gotta try! July 25, 2009 at 10:04 AM. The blog. Any responses would be greatly appreciated.
ashleyfoodheaven.blogspot.com
Ashley Food Heaven: 3/1/09 - 4/1/09
http://ashleyfoodheaven.blogspot.com/2009_03_01_archive.html
Sunday, March 1, 2009. It has been a few months since my last post. I have been adapting to the new room and new housemates. Since I have been downgrading my life style now (no more having a house to myself), it is hard for me to do or cook what I like since I am sharing the kitchen with others. So, here it goes for today. It started off with my pizza and it was well received by them. I am very glad but it is a pity that I did not capture a few shots! For dinner, my housemate cooked for the night:. There...
ashleyfoodheaven.blogspot.com
Ashley Food Heaven: 5/1/09 - 6/1/09
http://ashleyfoodheaven.blogspot.com/2009_05_01_archive.html
Friday, May 29, 2009. I've been searching for all kinds of steam recipe as I want to try out my latest gadget, the "Magic Thermal Pot". One thing that I really would love to try for quite sometime now is steamed egg. Furthermore, I have a bunch of eggs sitting in the kitchen which I have to clear of as soon as possible before they turn bad. Looking at the ingredients and methods below, it is not complicated at all. Yields 4 small cups). 8 small dried scallops (soaked until soft, water reserved). The firs...
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