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foodblarg.wordpress.com

foodblarg

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foodblarg | foodblarg.wordpress.com Reviews
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(by dab)
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1 foodblarg
2 reference library
3 100g brown sugar
4 220g plain flour
5 advertisements
6 pages 1
7 category
8 baking
9 cake
10 leave a comment
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foodblarg,reference library,100g brown sugar,220g plain flour,advertisements,pages 1,category,baking,cake,leave a comment,450g butter melted,500g plain flour,175g brown sugar,175g caster sugar,4 eggs,5 carrots grated,christmas pudding,100g glace cherries
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foodblarg | foodblarg.wordpress.com Reviews

https://foodblarg.wordpress.com

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1

Gingerbread | foodblarg | Page 2

https://foodblarg.wordpress.com/2013/03/23/gingerbread/2

Combine water, brown sugars, golden syrup and spices in a medium sized saucepan, stir and bring to heat. Add butter and continue stirring until fully dissolved. Turn out into a large bowl and allow to cool to just over room temperature. Add bi-carb soda and mix well – the mixture should more than double in size. Add flour, mix through, turn out and knead. Roll out to your preferred thickness, cut shapes, and place on greaseproof paper in oven trays. Trackback ( 0 ). Comments ( 0 ). Enter your comment here.

2

Gingerbread | foodblarg

https://foodblarg.wordpress.com/2013/03/23/gingerbread

100g dark brown sugar. 1 tbsp ground ginger. 3-5 tbsp crushed ginger (depending on how “ginger” you want). 1 tsp ground cloves. 1 tsp bi-carb soda. Trackback ( 0 ). Comments ( 0 ). Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out.

3

Reference Library | foodblarg

https://foodblarg.wordpress.com/reference-library

In this section I’ll list all the reference books I use (and further down as I find them add reliable websites) both for cooking, and for inspiration. I have divided it up into the following categories. References that every kitchen should have a copy of, both for encyclopedic and for educational value (potentially used on a daily basis);. References that I utilise but never as a sole resource (potentially used on a weekly basis);. Plan A vs Plan B - when to rely on one or the other buff.ly/2b2HimV.

4

Osso Bucco | foodblarg | Page 2

https://foodblarg.wordpress.com/2013/03/23/osso-bucco/2

Put about 2tbsp flour in a pan, season with salt and pepper, and coat the osso bucco evenly in the mix. In bottom of stove-top/oven proof pot add olive oil, onion, garlic and cook until browned. Place osso bucco in the bottom on the onion mix, add peeled tomatoes, carrot, celery, stock and wine. Add bay leaves, lemon zest and cover. Bring to the boil, season to taste with salt, pepper and parsley. Place in oven at 180 C and cook for 2 hours. Trackback ( 0 ). Comments ( 1 ). October 13th, 2013. Follow &ld...

5

Banana Cake 2 | foodblarg

https://foodblarg.wordpress.com/2012/09/15/banana-cake-2

1 cup caster sugar. 1 tsp vanilla essence. 2 tsp cinnamon (ground). 2 tsp bi carb soda. 6 bananas (Very ripe, mashed). Trackback ( 0 ). Comments ( 2 ). September 15th, 2012. I’m in love with your bakes, they looked fabulous! September 15th, 2012. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out.

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Honey Ginger Tea Cake. 1/2 tsp bi carb soda. 1 tbsp crushed ginger. 1/2 tbsp ground ginger. 1 tsp mixed spice. Carrot and Walnut Cake. 2 tsp bi carb soda. 2 tsp baking powder. 2 tsp cinnamon (ground). 1 tsp cloves (ground). 125g walnuts (crushed, dry roasted). 80g SR Wholemeal Flour. 1 1/2 tsp mixed spice. 180 g brown sugar. 1 apple (peeled, and grated). 1 carrot (peeled and grated). 1 lemon (juice and zest). 1 orange (juice and zest). 1 tbsp treacle or golden syrup. 4 pieces osso bucco.

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