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Food Blog Child | A Second Generation Food Blog (homage)

A Second Generation Food Blog (homage)

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Food Blog Child | A Second Generation Food Blog (homage) | foodblogchild.wordpress.com Reviews
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Food Blog Child | A Second Generation Food Blog (homage) | foodblogchild.wordpress.com Reviews

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A Second Generation Food Blog (homage)

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Ramps | Food Blog Child

https://foodblogchild.wordpress.com/2013/05/02/ramps

A Second Generation Food Blog (homage). 红薯烧肉, Braised Pork with Sweet Potato. 青椒炒鸡丝, Green Pepper and Chicken Stir Fry →. May 2, 2013. I used a nonstick skillet to make this fried egg because my wok was already in use, and the nonstick skillet makes it easier. I kept the egg in one circular pancake shape, then folded the egg/ramp pancake to fit into the little plastic container. View all posts by foodblogchild →. This entry was posted in Chinese. 红薯烧肉, Braised Pork with Sweet Potato. 炒生菜 Lettuce Stir Fry.

2

东坡肉, Braised Pork Belly | Food Blog Child

https://foodblogchild.wordpress.com/2013/05/23/东坡肉-braised-pork-belly

A Second Generation Food Blog (homage). 青椒炒鸡丝, Green Pepper and Chicken Stir Fry. 炒生菜 Lettuce Stir Fry →. 东坡肉, Braised Pork Belly. May 23, 2013. I used a small saucepan to braise the pork belly. First I laid thick slices of ginger onto the bottom of the pan followed by a layer of green onion. This was the meal I made before my surgery, so I tried to go slightly above and beyond. I also made a vinegary potato shred dish, and a mapo doufu that can still use a lot of improvement. 炒生菜 Lettuce Stir Fry →.

3

foodblogchild | Food Blog Child

https://foodblogchild.wordpress.com/author/swang121

A Second Generation Food Blog (homage). I made my first eggs under my grandmother's guidance at seven years old. I've been cooking ever since, but my obsession for food revealed itself during my four years of high school wrestling. Like a zombie, I would go through blogs, searching for the most saliva-inducing pictures of things I wanted to eat. Now, food and cooking are my favorite things, and I want to become a Chinese chef. 红烧狮子头 Red-Braised Lion’s Head Meatballs. June 6, 2013. 炒生菜 Lettuce Stir Fry.

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Food Blog Child | A Second Generation Food Blog (homage) | Page 2

https://foodblogchild.wordpress.com/page/2

A Second Generation Food Blog (homage). Newer posts →. Bell Pepper Stuffed with Pork and Shrimp. April 11, 2013. The recipe comes from my most prized cookbook, titled. China: The Beautiful Cookbook. Next, I added the seasonings (salt, sugar, white pepper) to the filling. I also added a small amount of potato starch and a few drops of water to bind the mixture. After a vigorous stir with chopsticks, the mixture looked like this. Then I added chicken stock, and soy sauce (The recipe also asked for cooking ...

5

炒生菜 Lettuce Stir Fry | Food Blog Child

https://foodblogchild.wordpress.com/2013/05/30/炒生菜-lettuce-stir-fry

A Second Generation Food Blog (homage). 东坡肉, Braised Pork Belly. 红烧狮子头 Red-Braised Lion’s Head Meatballs →. 炒生菜 Lettuce Stir Fry. May 30, 2013. I didn’t take any pictures during the cooking process because of my shoulder, and also because I didn’t want the lettuce to be overcooked. First, I added a little bit of oil into a hot wok, and I fried the dried bean curd for a few seconds. Then I removed them, keeping as much of the oil as possible in the wok. View all posts by foodblogchild →. 红烧狮子头 Red-Braised...

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A Second Generation Food Blog (homage). 红烧狮子头 Red-Braised Lion’s Head Meatballs. June 6, 2013. Once I added all of these things to the pork, I started to mix in one direction to get the ground meat to stick together. To promote further binding, I added a small amount of potato starch to tighten up the mixture. Then I formed meatball shapes with my hands, and set the meatballs aside as my oil-filled wok heated up. These were the other dishes that I made alongside the 狮子头. 炒生菜 Lettuce Stir Fry. May 30, 2013.

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