bombayfoodie.com
Bombay Foodie: January 2015
http://www.bombayfoodie.com/2015_01_01_archive.html
Is there anything in the world lovlier than fresh warm bread and a mug of sweet golden tea. Thursday, January 15, 2015. How to Pickle Everything. So when I made pickled jalapenos. First off, prep your vegetables, Peel them if you need to and cut into sizes that you can eat later on. I thinly sliced both onion and ginger, peel beetroot and cut thin round slices and just made little sticks out of swiss chard stems. Then, it's just a question of guessing how much liquid you will need for your chosen...I'd s...
bombayfoodie.com
Bombay Foodie: April 2015
http://www.bombayfoodie.com/2015_04_01_archive.html
Is there anything in the world lovlier than fresh warm bread and a mug of sweet golden tea. Tuesday, April 28, 2015. I opted for an early 7.30 seating and surprisingly, the restaurant was already full. What was also very pleasantly surprising was seeing Manish himself as I walked in. Despite the acclaim, this is a chef who's modest and humble, even bringing dishes to the tables himself. It starts with an amuse bouche of blue cheese naan and pea shorba. Monday, April 27, 2015. Labels: This and That.
bombayfoodie.com
Bombay Foodie: SugarCraft at Home
http://www.bombayfoodie.com/2015/07/sugarcraft-at-home.html
Is there anything in the world lovlier than fresh warm bread and a mug of sweet golden tea. Friday, July 31, 2015. At the end of my interviews with Sugarcrafters. I intend to ask them to share one of their signature recipes. Just so I can recreate some of that magic at home. When I asked Chef Deep. This question, he didn't give me a recipe, he gave me a jar. And how were the brownies, you ask? Labels: Desserts - Indulgent. Subscribe to: Post Comments (Atom). Tingmos for We Knead to Bake.
bombayfoodie.com
Bombay Foodie: On Parsis and Vegetarians
http://www.bombayfoodie.com/2015/08/on-parsis-and-vegetarians.html
Is there anything in the world lovlier than fresh warm bread and a mug of sweet golden tea. Wednesday, August 12, 2015. On Parsis and Vegetarians. You never hear a lot about Parsis if you are in North India. But living in Bombay, you can't help but notice this charming group of people. Known for their vintage cars and quirks, their sense of humour and generosity, the Parsi community has left it's mark on pretty much everything that defines Bombay. August 14, 2015 at 8:46 PM. On Parsis and Vegetarians.
bombayfoodie.com
Bombay Foodie: May 2015
http://www.bombayfoodie.com/2015_05_01_archive.html
Is there anything in the world lovlier than fresh warm bread and a mug of sweet golden tea. Monday, May 25, 2015. You may not believe by the looks of it but this is the same cake that I baked last week. This time around, I decided to bake the coffee nut sponge. 1/4 cup peanut butter. 1 tbsp caster sugar. Keep on whisking as you pour 1/3rd of the warm milk over the yolks. Once it's well combined, add another 1/3rd and whisk well. Add the remaining milk and pour the whole thing back into the saucep...Immed...
bombayfoodie.com
Bombay Foodie: December 2014
http://www.bombayfoodie.com/2014_12_01_archive.html
Is there anything in the world lovlier than fresh warm bread and a mug of sweet golden tea. Wednesday, December 31, 2014. 30 Days of Christmas: Festive Jelly. Now that Christmas is over, we are out of the season for hearty fruitcakes. Instead, the new year's eve calls for dainty canapes and elegant desserts. Which is why I am calling Jamie Oliver's elderflower jelly. Cover the bowl with cling and let set in the fridge for at least 2-3 hours. Dip the bowl in hot water for a minute and invert on a plate.
bombayfoodie.com
Bombay Foodie: Balsamic Caramel
http://www.bombayfoodie.com/2015/07/balsamic-caramel.html
Is there anything in the world lovlier than fresh warm bread and a mug of sweet golden tea. Sunday, July 12, 2015. So as soon as I got home that evening, I set to make my own balsamic caramel sauce. It's simply my regular salted caramel sauce with some balsamic vinegar added in. But somehow that one addition makes the sauce sweet and salty and tangy all at once. It's really hard to explain how good this is so you will just have to make it yourself. Like right now! 1 cup caster sugar. 1 tsp white vinegar.
bombayfoodie.com
Bombay Foodie: March 2015
http://www.bombayfoodie.com/2015_03_01_archive.html
Is there anything in the world lovlier than fresh warm bread and a mug of sweet golden tea. Monday, March 30, 2015. For Flourless Chocolate Cake. 170 grams dark chocolate. 3 eggs, separated. 6 tbsp caster sugar sugar. For Peanut Butter Caramel. 3 tbsp creamy peanut butter. For Peanut Butter Struesel. 4 tbsp plain flour. 3 tbsp caster sugar. 30 grams crunchy peanut butter. Labels: Desserts - Indulgent. Sunday, March 22, 2015. On popcorn, coke and desserts. Before I get practising baking with my shiny new ...
bombayfoodie.com
Bombay Foodie: Heirlooms
http://www.bombayfoodie.com/2015/08/heirlooms.html
Is there anything in the world lovlier than fresh warm bread and a mug of sweet golden tea. Tuesday, August 4, 2015. With this being such a common pickle, you would think it will be easy to get a recipe down. But you can't believe the struggle I had when I first asked my mom for the recipe so I could give it to Srivalli for her Indian Cooking Challenge. Raw Mangoes - 1 kg. Mustard oil - 250 ml. Salt - 100 grams. Methre/ Fenugreek seeds - 25 grams. Kalonji / Nigella seeds - 20 grams. Wash the raw mangoes ...
whenmysoupcamealive.blogspot.com
When My Soup Came Alive: August 2014
http://whenmysoupcamealive.blogspot.com/2014_08_01_archive.html
When My Soup Came Alive. A slice of life - pith, zest and pits all* * * * * * * * * * * * * * * * * * * * *. Story Behind the Name. Friday, August 22, 2014. Not So Bitter And Twisted. Bitter gourd dressed with curds. I invented a new dish which is not already on the Internet. I sometimes come up with something, like this potato raita. Or this beetroot chutney. After it had cooked for about eight minutes, I spiced it with some turmeric, salt and my special chilli powder. Here is the list of ingredients.
