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foodbod | healthy tasty food that I love to make and eat and sharehealthy tasty food that I love to make and eat and share (by Elaine @ foodbod)
http://foodbod.wordpress.com/
healthy tasty food that I love to make and eat and share (by Elaine @ foodbod)
http://foodbod.wordpress.com/
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foodbod | healthy tasty food that I love to make and eat and share | foodbod.wordpress.com Reviews
https://foodbod.wordpress.com
healthy tasty food that I love to make and eat and share (by Elaine @ foodbod)
foodbod.wordpress.com
Recipes index | foodbod
https://foodbod.wordpress.com/recipes-index
Healthy tasty food that I love to make and eat and share. Let me introduce myself. I have so many recipes on this blog, that I have decided to limit this index; if I list everything, I’m sure readers will get overwhelmed or bored half way down the page! Please excuse the messy text, it’s still a work in progress *. Feel free to contact me for any details or advice on any of these at foodbod@icloud.com. Lebanese inspired marinated and roasted chickpeas and potatoes. Beetroot, butternut squash and grains.
My food story | foodbod
https://foodbod.wordpress.com/food-and-me
Healthy tasty food that I love to make and eat and share. Let me introduce myself. 8220;I’ve wasted literally half of my life having a dysfunctional relationship with food. I’ve viewed it as the enemy for so many years. I’ve loved it, I’ve hated it, I’ve let it completely control my life and take over my mind. And how crazy is that? This is food I’m talking about, the stuff that nurtures us and gives us energy and keeps us alive, and I let it rule my life for years and years. I had no idea at all about t...
Elaine @ foodbod | foodbod
https://foodbod.wordpress.com/author/foodbod
Healthy tasty food that I love to make and eat and share. Let me introduce myself. Author Archives: Elaine @ foodbod. About Elaine @ foodbod. My favourite recipes, ingredients and cooking tips, I hope that some of you out there will enjoy reading and/or trying some of them out 😊. Beetroot and preserved lemon, sabja/basil seed ‘risotto’. Do pop over and check it out and let me know what you think…. And then pop over to Fiesta Friday. Where Suzanne is co hosting, along with Margy. And tagged basil seeds.
My Indian feast with spiced bread rolls.. | foodbod
https://foodbod.wordpress.com/2015/08/11/my-indian-feast-with-spiced-bread-rolls
Healthy tasty food that I love to make and eat and share. Let me introduce myself. My Indian feast with spiced bread rolls. This was my Saturday night dinner, an amalgamation of tried and trested recipes plus some experimentation. I spent the whole afternoon cooking these dishes plus some meat dishes for my family…and then the whole dinner was eaten in about 20 minutes! That tells me it was a success :). 10 baby aubergines, cut into 1.5cm slices or 2 medium aubergines chopped into chunks. Keep to one side.
Spiced spinach, buckwheat & cheese baked flatbreads/pancakes/pizza bases… | foodbod
https://foodbod.wordpress.com/2015/08/14/spiced-spinach-buckwheat-cheese-baked-flatbreadspancakespizza-bases
Healthy tasty food that I love to make and eat and share. Let me introduce myself. Spiced spinach, buckwheat and cheese baked flatbreads/pancakes/pizza bases…. Or…depending where you are, I hope you’ve had a good Friday and a good week? Let me share with you a recent creation from my kitchen.colour, goodness and flavour all in one go. It all began with some leftover cooked buckwheat groats, a bag of spinach and some cheese…. 1 cup (when uncooked) buckwheat, cooked. Preheat the oven to 180C (160C fan).
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Simple pleasures: Shallot tarte tarte tatin, pea and ricotta tarte and a savoury 2 minute prussien nibble | polianthus
https://polianthus.wordpress.com/2015/08/14/some-thoughts-on-peas-and-ricotta-and-a-2-minute-savoury-prussien-for-happy-hour
2016 Fountain Photo Challenge – how to take part. Simple pleasures: Shallot tarte tarte tatin, pea and ricotta tarte and a savoury 2 minute prussien nibble. August 14, 2015. August 14, 2015. And I took mine with no special lighting, just before dinner with my trusty iPhone 4S i.e. an antique. Look at the beautiful detail on those shallots…:. Shallot tarte from the Good Food BBC website. 600g shallots – I only had 400g so went with that. 2 tbsp olive oil. 4 tbsp balsamic vinegar. Tear remaining thyme spri...
Palestinian Okra Stew/ Bamia – Hanady Kitchen
https://hanadykitchen.com/2016/12/18/palestinian-okra-stew-bamia
Palestinian Okra Stew/ Bamia. December 18, 2016. January 30, 2017. INGREDIENTS / SERVES 2. 1 bag/ 400 gr./3 1/2 cups frozen okra, slightly thawed. 6 tablespoons olive oil, divided. Salt, to your taste. Freshly ground black pepper. 1 large onion or 3 small shallots, finely chopped. Generous pinch dried red chili flakes. 1 large bay leaf. 5 large garlic cloves, minced. 1/2 teaspoon ground all-spice. 1/2 teaspoon ground turmeric. 1/4 teaspoon ground cumin. 1/4 teaspoon smoky paprika. 2 In the meantime,.
Almond Croquants | La Petite Panière
https://lapetitepaniere.com/2015/08/01/almond-croquants
August 1, 2015. Today, La Petite Panière turns two! I cannot believe it has already been two years of blogging, and when I look back, I am very grateful for the incredible year I’ve had on the blogesphere. I’ve had the chance to continue sharing recipes, connecting with different people from different countries, and even finally the chance to meet up with a few bloggers, I now call friends! I’ve decided to make. As they remind me of the South of France, where I spent fantastic holidays two months ago!
creatingbeautyinthekitchen.wordpress.com
Lori |
https://creatingbeautyinthekitchen.wordpress.com/author/lorikothe
Guest Posts from Lovely Foodie Bloggers. March 28, 2016. Click here: MY NEW BLOG. I often wonder how all of you are doing! I really miss celebrating things like Fiesta Friday with you all! So many fun memories! I’m still processing what the future of this blog looks like….foster adopting and becoming an instant mom to a sibling set of 3 has consumed much, much, much of my time.:-). And yet, somehow I have continued making handmade decor. In all honesty, it has been an important part of my self-care.
creatingbeautyinthekitchen.wordpress.com
DIY |
https://creatingbeautyinthekitchen.wordpress.com/crafting-beauty-for-the-rest-of-the-home
Guest Posts from Lovely Foodie Bloggers. I believe we were made to create beauty….and for me, that beauty begins in our home. I have learned to love creating beauty in the kitchen, and now I am crafting beauty into every nook and cranny of our first home. Come along for the journey! 3-D Decoupaged Owl Welcome Sign. Artwork for my Blog. Creating a Room for our Future Children. Distressed Looking Photo Frames. DIY Distressed Photo Frames and Second Kiddo’s Bedroom. DIY Orange Sugar Coconut Lip Scrub. You a...
creatingbeautyinthekitchen.wordpress.com
Recipes |
https://creatingbeautyinthekitchen.wordpress.com/recipes
Guest Posts from Lovely Foodie Bloggers. All of these recipes are low-glycemic. Using no refined sugars. And the majority are gluten free as well! I will specify when they are Gluten Free). Almond Blueberry Muffins with a Blueberry Almond Sauce. Almond Dark Chocolate Chip Pancakes with Chocolate Almond Syrup. Gluten Free, Dairy Free). Avocado Basil Scrambled Eggs. Baked Eggs in Peppers. Blackberry Stuffed Baked Apple with Crumble Topping. Blackberries with Homemade Chocolate Strawberry Sauce. Quinoa and ...
Ever feel unloved? Take heart. | polianthus
https://polianthus.wordpress.com/2015/08/07/ever-feel-unloved-take-heart
2016 Fountain Photo Challenge – how to take part. August 7, 2015. August 7, 2015. You feel like nobody loves you, the sky is grey, your mood bleak and your spirit weary? A weekend walk in the countryside and a break on this loving bench will soon set you to rights. It’s August bench challenge. A short drive across the border and you are in a different world. This entry was posted in Bench Challenge. Lucetta’s Mustazzoli Pugliese. Ghost chasing a jelly-fish →. 18 thoughts on “ Ever feel unloved? I don thi...
Lucetta’s Mustazzoli Pugliese | polianthus
https://polianthus.wordpress.com/2015/08/02/lucettas-mustazzoli-pugliese
2016 Fountain Photo Challenge – how to take part. Lucetta’s Mustazzoli Pugliese. August 2, 2015. And I am even more convinced that the Italians brought the recipe with them from Italy in the 70ies, and that Mustazzoli are a better but drier version of this “Swiss” classic. Lucetta’s Mustazzoli recipe;. Biscuits (preheat oven to 160-180 c). 200g ground almonds, I’d use blanched almonds. Lemon rind grated from an organic lemon. Ground cloves small pinch. 1/2 sachet of ammonium bicarbonate. Salsola Soda ...
Salsola Soda – agretti with roe, grated lemon rind and sour cream – a match made in heaven for pasta | polianthus
https://polianthus.wordpress.com/2015/07/28/salsola-soda-agretti-with-roe-grated-lemon-rind-and-sour-cream-a-match-made-in-heaven-for-pasta
2016 Fountain Photo Challenge – how to take part. Salsola Soda – agretti with roe, grated lemon rind and sour cream – a match made in heaven for pasta. July 28, 2015. July 28, 2015. In a recent post on a Southern Italian specialty: Erba di Mare – or rock samphire – an antipasto recipe. I served the agretti with trout roe, grated lemon rind, sour cream and lots of black pepper on linguine, and it was a very pleasing combination. 1 organically grown lemon grated rind and about 1/2 – 1 tablespoon juice.
birthday cakes | ohlidia
https://ohlidia.com/tag/birthday-cakes
S’Mores Cake for a Birthday Girl. Asymp; 73 Comments. This past weekend, my eldest daughter turned 14 years old. 14! 1 2-layer chocolate cake. Graham crackers, crushed into bits with your hands. Dark chocolate ganache (recipe follows). 4 oz of dark chocolate. Cup of 35% cream. 1 teaspoon of pure vanilla extract. A gorgeous and oh-so-yummy S’Mores Birthday Cake! Caipirinha – My Happy Drink during The World Cup. S’Mores Cake for a Birthday Girl. A momentary lapse of disconnect and A Jerk. Eat Like a Girl.
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Food Boars | (food bôr) adj. An omnivorous person or beast whose happiness is dependent on food eating, food making and food talking.
Food bôr) adj. An omnivorous person or beast whose happiness is dependent on food eating, food making and food talking. Who are these terrible boars? Top Five Places To Visit For The Ultimate Food Day in Hanoi. Hanoians have balancing flavours down to a fine art and Vietnam’s capital is a haven for fresh ingredients and honest cooking. Take a look at our top five feasts for a day in the city. Pho Bo at Pho Gia Truyen. 2 Bun Cha at Bun Cha Nem Cua Be Dac Kim. 3 Pretty much everything at Quan An Ngon.
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foodbod | healthy tasty food that I love to make and eat and share
Healthy tasty food that I love to make and eat and share. Let me introduce myself. Spiced spinach, buckwheat and cheese baked flatbreads/pancakes/pizza bases…. Or…depending where you are, I hope you’ve had a good Friday and a good week? Let me share with you a recent creation from my kitchen.colour, goodness and flavour all in one go. It all began with some leftover cooked buckwheat groats, a bag of spinach and some cheese…. 1 cup (when uncooked) buckwheat, cooked. Preheat the oven to 180C (160C fan).
FoodBody.com
Welcome to The Food Body Connection! EMILY HAEUSSLER, R.D., L.D.:. That’s not what eating is all about. Eating is fun! The Food Body Connection Weight Management Program. Healthy Families, Healthy Children, Healthy Foods. SPECIALIST IN WEIGHT CONCERNS:. Registered with the American Dietetic Association licensed by the state of Texas. BA, Food, Nutrition and Dietetics, California State University, Fresno. Internship, Clinical Nutrition, Lutheran General Hospital, Park Ridge, Illinois.
Food, Body and Health - Home
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