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It's a Crunchy Risotto!: Power Brownies
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It's a Crunchy Risotto! A bunch of (mostly) family recipes. Wednesday, June 29, 2011. Some people prefer anemic, from-the-box brownies. I don't. 1 1/2 c flour. 1 tsp baking powder. 2/3 c cocoa (use Hershey's). 1 cup walnuts (optional). Mix dry ingredients. Mix the rest together. Grease pan and bake for 30 minutes at 350. Now was that hard? Nope Not at all. So never make boxed brownies again. They really don't save time, and they're WEAK. Posted by Michael Wyatt. Subscribe to: Post Comments (Atom).
the-risotto-is-crunchy.blogspot.com
It's a Crunchy Risotto!: August 2012
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It's a Crunchy Risotto! A bunch of (mostly) family recipes. Monday, August 13, 2012. Here's a recipe I came up with for crab risotto. 1 cup arborio rice. 4–5 ounces crab meat. 1 1/2 cups chicken stock. 1 dash Zatarain's shrimp and crab boil. Posted by Michael Wyatt. Subscribe to: Posts (Atom). What is Stephen Harper Reading? View my complete profile. Where Was that Recipe? Create your own visitor map! Travel template. Template images by kcline.
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It's a Crunchy Risotto!: December 2010
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It's a Crunchy Risotto! A bunch of (mostly) family recipes. Monday, December 27, 2010. I came up with this recipe a few weeks back and have made it three times now. 1 T crushed garlic. 6 small mushrooms, sliced. 1 cup white wine. The trick is the scallops. You must. The only difference is that I use the lime to sprinkle the scallops instead of a lemon. Plate rice and place 3–5 scallops on top. Then spoon the sauce on top of the rice. Garnish with torn parsley and serve. Serves four. I first made these sc...
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It's a Crunchy Risotto!: October 2010
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It's a Crunchy Risotto! A bunch of (mostly) family recipes. Thursday, October 7, 2010. I kind of made this up today. It was well received, so I'll post it. 2 T minced garlic. 1 smoked salmon filet. Spaghetti or Angel Hair. Here's an optional mediterranean sauce you can add:. 1/2 cup sour cream. 15 T fresh dill. 1 T fresh parsley. 5 t minced garlic. 1 lemon's juice (don't worry about getting every last drop out). Lemon zest from 1/2 a lemon's peel. Posted by Michael Wyatt. Monday, October 4, 2010. The nic...
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It's a Crunchy Risotto!: Jambalaya
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It's a Crunchy Risotto! A bunch of (mostly) family recipes. Friday, August 26, 2011. I went to visit my parents for about a week and a half and picked up this little gem while I was back home. This is my dad's jambalaya recipe, which is more in the creole school of cooking than the cajun. ( Here's. Cook two cups raw rice in chicken stock. 1/4 c bell pepper. 1 14 oz can diced tomatoes (drained). 1 8 oz can tomato sauce. 1 lb andouille sausage (kielbasa is an adequate substitute). 1 lb raw shrimp (peeled).
the-risotto-is-crunchy.blogspot.com
It's a Crunchy Risotto!: Cajun Jambalaya
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It's a Crunchy Risotto! A bunch of (mostly) family recipes. Sunday, November 23, 2014. This recipe comes from our family friends the Nickens. I have my dad's creole jambalaya recipe. Already on the blog, but both types are delicious. 3 green peppers chopped. 4 toes of garlic. 2 lbs cooked sausage. 2/3 bottle of Kitchen Bouquet. 2 lbs Mahatma rice. 1 1/2 tsp cayenne. Posted by Michael Wyatt. Subscribe to: Post Comments (Atom). What is Stephen Harper Reading? View my complete profile. Where Was that Recipe?
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It's a Crunchy Risotto!: September 2010
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It's a Crunchy Risotto! A bunch of (mostly) family recipes. Wednesday, September 29, 2010. Brie and Spinach-Stuffed Chicken. This is yet another recipe I've adapted from OLOGC 2008. There it's listed as "Prosciutto-Wrapped Chicken," but I've changed the stuffing of the breast so as to put the emphasis there, rather than on the accessory bit of pork. Here are the necessaries:. 1/2 c frozen spinach. 4 skinless, boneless chicken breasts. 2 1/2 c. sliced mushrooms. 1 cup white wine. 1 1/4 chicken stock.
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It's a Crunchy Risotto!: August 2011
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It's a Crunchy Risotto! A bunch of (mostly) family recipes. Friday, August 26, 2011. I went to visit my parents for about a week and a half and picked up this little gem while I was back home. This is my dad's jambalaya recipe, which is more in the creole school of cooking than the cajun. ( Here's. Cook two cups raw rice in chicken stock. 1/4 c bell pepper. 1 14 oz can diced tomatoes (drained). 1 8 oz can tomato sauce. 1 lb andouille sausage (kielbasa is an adequate substitute). 1 lb raw shrimp (peeled).
the-risotto-is-crunchy.blogspot.com
It's a Crunchy Risotto!: January 2011
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It's a Crunchy Risotto! A bunch of (mostly) family recipes. Sunday, January 23, 2011. 3 Tbsp. dry milk. 1 package rapid rise yeast. 1 cup hot water and stir. 1 to 1 1/4 cup flour. Knead until spongy. Let rise 25 minutes. Separate the dough into two and roll them out until they're long and about 4 inches wide. 189; stick melted butter. 1 cup brown sugar. Roll up – pinch – seal well. Braid the two rolls together. Let rise 15 minutes. At 350º, 17 min. As for king cake babies. Posted by Michael Wyatt.
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It's a Crunchy Risotto!: February 2011
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It's a Crunchy Risotto! A bunch of (mostly) family recipes. Tuesday, February 15, 2011. I made these for the first time last night, but I've already modified the recipe. I'll provide the original, and then my modifications underlined. 3 cans artichoke hearts. 3 c Romano cheese. 3 c Italian breadcrumbs. 1/4 c olive oil. 1 tsp garlic powder. 3 cans artichoke hearts. 3 c shredded Parmesan. 3 c Italian breadcrumbs. 1/4 c olive oil. 1 c chopped parsley. Tobassco and Chacheres to taste. Posted by Michael Wyatt.
