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Food by Fran

Slithers of fig, fresh mint and crush. Ed pistachio nuts encased in a buttery shortcrust pastry filled with the lightest, creamiest, melt-in-your-mouth honeyed cream cheese filling. Words simply cannot describe just how divine this tart is. It's astounding, captivating. I think my entire body. Is in shock right now. My senses are paralysed with pleasure. It's everything that I love to eat in perfect harmony with one another. I'm having an I-love-myself. Posted by Food by Fran. Poached eggs a la Fran.

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Food by Fran | foodbyfran.blogspot.com Reviews
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Slithers of fig, fresh mint and crush. Ed pistachio nuts encased in a buttery shortcrust pastry filled with the lightest, creamiest, melt-in-your-mouth honeyed cream cheese filling. Words simply cannot describe just how divine this tart is. It's astounding, captivating. I think my entire body. Is in shock right now. My senses are paralysed with pleasure. It's everything that I love to eat in perfect harmony with one another. I'm having an I-love-myself. Posted by Food by Fran. Poached eggs a la Fran.
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Food by Fran | foodbyfran.blogspot.com Reviews

https://foodbyfran.blogspot.com

Slithers of fig, fresh mint and crush. Ed pistachio nuts encased in a buttery shortcrust pastry filled with the lightest, creamiest, melt-in-your-mouth honeyed cream cheese filling. Words simply cannot describe just how divine this tart is. It's astounding, captivating. I think my entire body. Is in shock right now. My senses are paralysed with pleasure. It's everything that I love to eat in perfect harmony with one another. I'm having an I-love-myself. Posted by Food by Fran. Poached eggs a la Fran.

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Food by Fran: February 2011

http://foodbyfran.blogspot.com/2011_02_01_archive.html

Slithers of fig, fresh mint and crush. Ed pistachio nuts encased in a buttery shortcrust pastry filled with the lightest, creamiest, melt-in-your-mouth honeyed cream cheese filling. Words simply cannot describe just how divine this tart is. It's astounding, captivating. I think my entire body. Is in shock right now. My senses are paralysed with pleasure. It's everything that I love to eat in perfect harmony with one another. I'm having an I-love-myself. Posted by Food by Fran. Subscribe to: Posts (Atom).

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Food by Fran: September 2010

http://foodbyfran.blogspot.com/2010_09_01_archive.html

Red bean flavoured soy milk. Winter's coming and as much as I hate the cold and wet weather, there's a big part of me that is very excited because it's (drum roll, please).hot chocolate season! Good things come to those who wait and I can't wait for the things that I'm waiting for! In the meantime, Jessie and I have made a promising alternative - red bean flavoured soy milk. It looks like chocolate milk and kind of. Posted by Food by Fran. Thank you for checking up on me! You'll be (hopefully) glad to kn...

3

Food by Fran: food forum

http://foodbyfran.blogspot.com/p/food-forum.html

Have you got a recipe, product or restaurant that you would like to recommend? Just post it in the comment box below. Looking forward to reading (and, eating) your recommendations! As requested, a recipe using suet. This came from my mum a long long time ago :). I usually make this from the look, not by weight. You will need a steamer for this. BACON PUDDING. Enough for 2 very big eaters. 10oz beef suet (Atora shredded suet). 1pkt smoked bacon, I think in England thats about 6 slices :. 1 garlic, crushed.

4

Food by Fran: March 2010

http://foodbyfran.blogspot.com/2010_03_01_archive.html

The Delicious Miss Dahl - a kindred spirit. The Delicious Miss Dahl. A sweet new cooking programme that has completely captured my heart. I cannot fully describe what a wonderous thing it is to watch someone express the exact same feelings, thoughts and sentiments that I have. It's uncanny and magical all at the same time. I want to be Miss Dahl's best friend and spend sunny afternoons food shopping, cooking and eating together in her perfect, English-country-cottage-style kitchen. The Delicious Miss Dahl.

5

Food by Fran: July 2010

http://foodbyfran.blogspot.com/2010_07_01_archive.html

Feasting in the Pyrenees. It occurs to me that an addendum is required to my previous post. Indulgent breakfast? You're probably thinking -. Fran, you're pathetically lightweight. And, I would be inclined to agree with you since I eat that kind of breakfast - fruit, cereal and bread - pretty much every single day. So, I feel I must explain myself before I completely lose my reputation as a woman with a reasonable appetite. I don't need any more food. I don't give a fig what you need,. I guess my body doe...

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Slithers of fig, fresh mint and crush. Ed pistachio nuts encased in a buttery shortcrust pastry filled with the lightest, creamiest, melt-in-your-mouth honeyed cream cheese filling. Words simply cannot describe just how divine this tart is. It's astounding, captivating. I think my entire body. Is in shock right now. My senses are paralysed with pleasure. It's everything that I love to eat in perfect harmony with one another. I'm having an I-love-myself. Posted by Food by Fran. Poached eggs a la Fran.

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