tastecorner.blogspot.com
Taste Corner: Foodies Read Challenge - Sous Chef Level
http://tastecorner.blogspot.com/2013/01/foodies-read-challenge-sous-chef-level.html
Don't be afraid to give your best to what seemingly are small jobs. Every time you conquer one it makes you that much stronger. If you do the little jobs well, the big ones will tend to take care of themselves. Dale Carnegie. January 10, 2013. Foodies Read Challenge - Sous Chef Level. Foodies Read sounds like a very interesting challenge to me and I am going to go to the library this weekend to pick some good food books and get started to read. Thanks. For hosting this CHALLENGE! View my complete profile.
tastecorner.blogspot.com
Taste Corner: August 2009
http://tastecorner.blogspot.com/2009_08_01_archive.html
Don't be afraid to give your best to what seemingly are small jobs. Every time you conquer one it makes you that much stronger. If you do the little jobs well, the big ones will tend to take care of themselves. Dale Carnegie. August 28, 2009. Idly Podi- A yummy snack. Seasoning: mustard,urad dhal,channa dhal,hing,curry leaves. Onion - half or 4 to 5 tblsp. Green chilli - 2. August 11, 2009. Mint - 20 to 25 leaves. Coriander - 10 stems or so. Spinach - a handful. Cumin seeds - about a tsp. Salt - per taste.
tastecorner.blogspot.com
Taste Corner: October 2009
http://tastecorner.blogspot.com/2009_10_01_archive.html
Don't be afraid to give your best to what seemingly are small jobs. Every time you conquer one it makes you that much stronger. If you do the little jobs well, the big ones will tend to take care of themselves. Dale Carnegie. October 02, 2009. Red Cabbage ,Carrot and Potato Curry. Red Cabbage - 2 cups(finely chopped). Potato - 1 small. Onion - 2 tblsp (finely cut). Garlic - 1 clove(finely chopped). Seasoning: mustard, curry leaves, red chillies(2). Subscribe to: Posts (Atom). View my complete profile.
tastecorner.blogspot.com
Taste Corner: March 2010
http://tastecorner.blogspot.com/2010_03_01_archive.html
Don't be afraid to give your best to what seemingly are small jobs. Every time you conquer one it makes you that much stronger. If you do the little jobs well, the big ones will tend to take care of themselves. Dale Carnegie. March 26, 2010. Sprouted Mung Bean Curry. I have modified this recipe according to the ingredients in my pantry and the result was a very yummy,delicious and a tasty curry that I am going to experiment with other sprouted beans varieties too. Sprouted mung beans - 2 cups. This is a ...
tastecorner.blogspot.com
Taste Corner: January 2010
http://tastecorner.blogspot.com/2010_01_01_archive.html
Don't be afraid to give your best to what seemingly are small jobs. Every time you conquer one it makes you that much stronger. If you do the little jobs well, the big ones will tend to take care of themselves. Dale Carnegie. January 19, 2010. Rice flour - 4 cups. Udhi pindi powder or roasted urad flour- 1 1/2 handfuls. Chilli powder - 3 tsp. Salt - 3 tsp. Black pepper jeera - 1 1/2 tsp 1 1/2 tsp = 3 tsp(crushed into fine coarse pdr). Hot oil - 1 big ladle. Sesame seeds - a big handful. January 09, 2010.
tastecorner.blogspot.com
Taste Corner: Idli Time
http://tastecorner.blogspot.com/2012/12/idli-i-have-been-making-idly-for-10-now.html
Don't be afraid to give your best to what seemingly are small jobs. Every time you conquer one it makes you that much stronger. If you do the little jobs well, the big ones will tend to take care of themselves. Dale Carnegie. December 29, 2012. Here's how I make the Idli. Idly rice -4 cups. Urad dhal - 1 cup. Poha or rice flakes - a handful. Salt - 3 tsp. Idlibatteris something god sent, if we have it hand we do not have to worry about dinner/breakfast :) looks nice! Subscribe to: Post Comments (Atom).
tastecorner.blogspot.com
Taste Corner: January 2013
http://tastecorner.blogspot.com/2013_01_01_archive.html
Don't be afraid to give your best to what seemingly are small jobs. Every time you conquer one it makes you that much stronger. If you do the little jobs well, the big ones will tend to take care of themselves. Dale Carnegie. January 25, 2013. Carrots with Red Pepper Hummus. Tahini paste- 2 tblsp(Storebought or homemade- Toast sesame seeds just for few min in a fry pan and make a paste with enough vegetable oil. Tip: Need not toast until sesame seeds turn brown.). Olive oil - 1/4 cup. Salt - 1/2 tsp.
tastecorner.blogspot.com
Taste Corner: July 2009
http://tastecorner.blogspot.com/2009_07_01_archive.html
Don't be afraid to give your best to what seemingly are small jobs. Every time you conquer one it makes you that much stronger. If you do the little jobs well, the big ones will tend to take care of themselves. Dale Carnegie. July 19, 2009. How many of you have heard of Rainier cherries? Common Guys you gotta give this a try! Tomato sauce - 6oz. Shredded cheese - a handful for each slice. Cherries- 6( I used rainier cherries). Spring onion -1 (thinly sliced). Salt/pepper - to taste. Slice muffins in half.
tastecorner.blogspot.com
Taste Corner: BBJ (Blue Berry Jam) Toast
http://tastecorner.blogspot.com/2010/02/bbj-blue-berry-jam-toast.html
Don't be afraid to give your best to what seemingly are small jobs. Every time you conquer one it makes you that much stronger. If you do the little jobs well, the big ones will tend to take care of themselves. Dale Carnegie. February 25, 2010. BBJ (Blue Berry Jam) Toast. Blueberries - 1 pint. Sugar - 1 cup. Juice of half a lemon. Grind blueberries to an almost smooth paste. Heat a stockpot. Add blueberries and sugar to the stock pot. Now add the lemon juice and let it bubble for another 20 - 25 min.
tastecorner.blogspot.com
Taste Corner: September 2009
http://tastecorner.blogspot.com/2009_09_01_archive.html
Don't be afraid to give your best to what seemingly are small jobs. Every time you conquer one it makes you that much stronger. If you do the little jobs well, the big ones will tend to take care of themselves. Dale Carnegie. September 11, 2009. Bitter Gourd Gravy( Pulusu). Onion - 2 tblsp. Bitter gourd - 2. Heat a little oil. Fry in the given order. Make it into a paste.Keep ready. Cumin - 10 seeds. Dhania - 1 tsp. Ginger - 1 tsp grated. Red chillies - 3. Coconut - 4 tsp. Heat little oil. Pop mustar...
