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Food by Ziya | Recipes, reviews and cooking tips from a global foodieRecipes, reviews and cooking tips from a global foodie
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Recipes, reviews and cooking tips from a global foodie
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Food by Ziya | Recipes, reviews and cooking tips from a global foodie | foodbyziya.wordpress.com Reviews
https://foodbyziya.wordpress.com
Recipes, reviews and cooking tips from a global foodie
foodbyziya.wordpress.com
Cromer, Norfolk – Food by Ziya
https://foodbyziya.wordpress.com/2015/07/29/cromer-norfolk
Recipes, reviews and cooking tips from a global foodie. July 29, 2015. July 29, 2015. We were visiting friends for supper later in the evening but had to try Galton Blackiston’s “Upstairs at No 1” restaurant. Bonus points to restaurant letting us bring forward our reservation from 1:30 to 12:00. We had a superb table overlooking the sea and the very long pier. Blooming Great Tea Party. Fish tapas and icloud. Leave a Reply Cancel reply. Enter your comment here. Address never made public).
Brixton – Food by Ziya
https://foodbyziya.wordpress.com/2015/08/05/brixton-2
Recipes, reviews and cooking tips from a global foodie. August 5, 2015. August 5, 2015. Brixton is a district of south London within the London Borough of Lambeth. There is a multiethnic community with a large percentage of its population being of African and Caribbean descent. We were heading there for the biggest street party. We arrived by subway and when the doors opened there was the instant smell of jerk chicken which had lots of people commenting. Our tastebuds were in for a treat.
Raspberry Ice cream – Food by Ziya
https://foodbyziya.wordpress.com/2015/07/15/raspberry-ice-cream
Recipes, reviews and cooking tips from a global foodie. Homemade raspberry ice cream. July 15, 2015. We have been picking raspberries from our garden by the bowlful and have found having them for breakfast with a dollop of plain yogurt and a drizzle of Canadian maple syrup heavenly. Still, just a bit too many to eat and decided to try making ice cream, which I did and was extremely pleased with the result. No electric ice cream maker needed! 397g can condensed milk. 2 teaspoon vanilla extract. You are co...
About Me – Food by Ziya
https://foodbyziya.wordpress.com/about
Recipes, reviews and cooking tips from a global foodie. Entertaining friends and family gives me enormous pleasure and I love nothing better than pondering over a dish! I love reading cookbooks and get inspiration whilst watching chefs on tv. I also like discovering new restaurants and tastes with my husband and daughters and am lucky enough to live in London and sample cuisines from around the world. You can also follow me on instagram @ziya mactaggart or using the hashtag #foodbyziya. Awesome work, mom!
ziyamactaggart – Food by Ziya
https://foodbyziya.wordpress.com/author/ziyamactaggart
Recipes, reviews and cooking tips from a global foodie. September 25, 2016. September 25, 2016. A Yorkshire Sunday roast…….it is what Sundays are all about! Rolled rib of beef roasted my way, Tom Kerridge’s Yorkshire puddings, honey roast parsnips and stir fried cavolo nero. Yorkshire pudding recipe to follow soon. Finger Buffet for 33. September 24, 2016. Last rays of summer. September 23, 2016. September 11, 2016. September 11, 2016. 175g self raising flour, extra for dusting. Heat griddle pan, brush e...
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planetjamjarcottage.wordpress.com
Koshari Rice #fridaymydaymoments | Planet Jam Jar Cottage
https://planetjamjarcottage.wordpress.com/2015/06/19/koshari-rice-fridaymydaymoment
Planet Jam Jar Cottage. Life in a Vegetarian, Cat mad, sometimes thrifty household…. Sweet corn and yellow split pea soup 🌱. Slimming world syn free Roast Dinner →. I am really excited by Koshari rice🙂. To me it’s like a new Invention of taste, possibly a little bit like curry there are similiar but different versions . All scrummy but this to me can’t be rushed……. A street food that I would truly love have made for me and buy in its home place🙂. Oh and then the addition of Macaroni! June 19, 2015.
planetjamjarcottage.wordpress.com
Fritters! | Planet Jam Jar Cottage
https://planetjamjarcottage.wordpress.com/2015/05/16/fritters
Planet Jam Jar Cottage. Life in a Vegetarian, Cat mad, sometimes thrifty household…. Sweet corn and yellow split pea soup 🌱 →. These fritters are gorgeous! Whats even better is they are simple and quick to make and there are endless posibillitys of flavours! These happen to be Vegan/ vegetarian. They are made with gram flour batter made with 50g of flour mixed with 100mls pf water. Gently fried on a medium heat for 10 mins and my little boy enjoyed them with a dollop of ketchup! May 16, 2015. Enter your...
planetjamjarcottage.wordpress.com
planetjamjarcottage | Planet Jam Jar Cottage
https://planetjamjarcottage.wordpress.com/author/planetjamjarcottage
Planet Jam Jar Cottage. Life in a Vegetarian, Cat mad, sometimes thrifty household…. I made these Lovely little Vegan quiches today, rather than use a flan type dish I decided to use a muffin tin. The great thing about doing it this way is I have 6 delightful little tartlets with potentially 6 different flavoured combos! I used ready to roll shortcrust pastry, it really is no trouble to make these. I then whizzed it up in my mini blender and set aside. August 18, 2016. Vegan recipe on the go. I basically...
planetjamjarcottage.wordpress.com
Planet Jam Jar Cottage | Life in a Vegetarian, Cat mad, sometimes thrifty household… | Page 2
https://planetjamjarcottage.wordpress.com/page/2
Planet Jam Jar Cottage. Life in a Vegetarian, Cat mad, sometimes thrifty household…. Newer posts →. This is a lovely family recipe! Originally my mum used to make it with stewing steak. I use quorn chicken style pieces. Such a quick and easy recipe, can be made in the slow cooker if you fancy. The longer and slower it’s cooked the more flavoursome it is but equally scrummy if you are in a hurry to feed hungry tummies! Slimming world friendly too! Fry 1 large onion until soft. February 9, 2015. Ending wit...
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Food by you
My travels through food-land and the fun I have with it. Saturday, December 4, 2010. My pet peeves for the pen and pot. I’ve come to find that cooking and media relations are pretty similar. While one is a passion for me and the other is my vocation, they are both a source of enjoyment when handled properly. But they are also a source of some frustration. I just don’t believe some m.r. practitioners and restaurant owners/chefs always do the right thing. 1 Know who you’re doing this for:. Substitutions wi...
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Food by Ziya | Recipes, reviews and cooking tips from a global foodie
Recipes, reviews and cooking tips from a global foodie. Grown up macaroni cheese. August 10, 2015. August 10, 2015. 1 lb of macaroni (also known as elbow pasta). 4 tablespoons of butter. 4 tablespoons of flour. 600ml/1 pt of milk. 4 ozs of grated cheddar cheese. 2 ozs of grated parmesan. Few drops of truffle oil. 1 leek (white part only), sliced or diced. Serve with half a gem lettuce each and a drizzling of a lemony dressing. August 5, 2015. August 5, 2015. August 3, 2015. So, still not able to upload p...
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