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living life foodcariously.

New Orleans, part 1. Yikes, has it really been 3 months since I last blogged? I'm sorry to the very few that actually follow. I've been quite busy with school and work and other stuff. However, I do have a treat for the eyes! This past weekend hubs and I went to New Orleans with a group of friends. The mission of the trip: hit up all the good foodie spots. And boy did we do some damage. to the size of our stomachs, that is. I don't think I need to say anything further right? Deanie's Seafood is up next&#...

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living life foodcariously. | foodcarious.blogspot.com Reviews
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New Orleans, part 1. Yikes, has it really been 3 months since I last blogged? I'm sorry to the very few that actually follow. I've been quite busy with school and work and other stuff. However, I do have a treat for the eyes! This past weekend hubs and I went to New Orleans with a group of friends. The mission of the trip: hit up all the good foodie spots. And boy did we do some damage. to the size of our stomachs, that is. I don't think I need to say anything further right? Deanie's Seafood is up next&#...
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living life foodcariously. | foodcarious.blogspot.com Reviews

https://foodcarious.blogspot.com

New Orleans, part 1. Yikes, has it really been 3 months since I last blogged? I'm sorry to the very few that actually follow. I've been quite busy with school and work and other stuff. However, I do have a treat for the eyes! This past weekend hubs and I went to New Orleans with a group of friends. The mission of the trip: hit up all the good foodie spots. And boy did we do some damage. to the size of our stomachs, that is. I don't think I need to say anything further right? Deanie's Seafood is up next&#...

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1

living life foodcariously.: 06.2009

http://foodcarious.blogspot.com/2009_06_01_archive.html

Dark Chocolate Cupcake with Raspberry Cream Cheese Frosting. This weekend is a colleague's birthday, so I decided to bake something special to treat everyone. I didn't do anything special or fancy to this recipe; just decided to follow it directly and the cupcakes came out beautifully. I frosted it with a regular cream cheese frosting which I flavored with raspberry extract. I am definitely getting better at frosting, eh? Let's hope that it really doesn't rain early in the morning. 2 cups boiling water.

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living life foodcariously.: Dark Chocolate Cupcake with Raspberry Cream Cheese Frosting

http://foodcarious.blogspot.com/2009/06/dark-chocolate-cupcake-with-raspberry.html

Dark Chocolate Cupcake with Raspberry Cream Cheese Frosting. This weekend is a colleague's birthday, so I decided to bake something special to treat everyone. I didn't do anything special or fancy to this recipe; just decided to follow it directly and the cupcakes came out beautifully. I frosted it with a regular cream cheese frosting which I flavored with raspberry extract. I am definitely getting better at frosting, eh? Let's hope that it really doesn't rain early in the morning. 2 cups boiling water.

3

living life foodcariously.: Chocolate Chip Cookies (SMS)

http://foodcarious.blogspot.com/2009/06/chocolate-chip-cookies-sms.html

Chocolate Chip Cookies (SMS). This week's SMS recipe is extra special because it was picked by Melissa herself. You can see her post and the recipe at the SMS blog. I have to say, I've been quite busy lately, thanks to the start of summer classes. In fact, I have a midterm tomorrow and yet I procrastinated by baking today *hangs head in shame*. What can I say. I am just the queen of last minute cramming. Sunday, June 14, 2009 Category: chocolate. On June 14, 2009 at 9:03 PM. They do look good! Best of lu...

4

living life foodcariously.: 02.2009

http://foodcarious.blogspot.com/2009_02_01_archive.html

Flight Review: Continental Airlines. Newark to Beijing, Japan to Newark. I can't even remember what they fed us, so it must not have been that memorable or good. But this was the first time I've ever been given a cheeseburger and icecream for a snack, which was. Definitely a welcome little meal. The cheeseburgers were pretty hefty and who doesn't love Haagen Daaz, right? Ridiculous. Never heard of such penny pinching. We had no major issues. Friday, February 20, 2009 Category: airline. Links to this post.

5

living life foodcariously.: 01.2009

http://foodcarious.blogspot.com/2009_01_01_archive.html

Trip Report: Tahiti 1. I always knew that we would goto Tahiti for our honeymoon; we didn't know what the venue would be for the wedding and in fact, hadn't even set the date yet, but I knew for sure that I wanted to splurge on a trip to Tahiti. I mean, when else do you get an excuse to blow tens of thousands on a mere. The first question you must ask yourself is, which islands do you want to visit? Now comes my nightmare. I booked my flights - NYC to LAX, LAX to Tahiti, Tahiti to NYC, along with int...

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living life foodcariously.

New Orleans, part 1. Yikes, has it really been 3 months since I last blogged? I'm sorry to the very few that actually follow. I've been quite busy with school and work and other stuff. However, I do have a treat for the eyes! This past weekend hubs and I went to New Orleans with a group of friends. The mission of the trip: hit up all the good foodie spots. And boy did we do some damage. to the size of our stomachs, that is. I don't think I need to say anything further right? Deanie's Seafood is up next&#...

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December 18, 2011. Went to a cookie exchange and didn’t want to make boring chocolate chip cookies. How about 7 layer cookies instead? The seven is kind of deceiving: two of them are jam and two are chocolate….). You start by making 3 sheets of dense cake, one red and one green, which are then stacked with jam in between (raspberry! Then you drench both sides in unsweetened chocolate. December 18, 2011. Recipe is from this. Cookbook. Website’s. Pretty boss as well. August 14, 2011. First the base cakes.

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