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Rabu, 14 Juli 2010. Steaming Recipe - Steamed Pork in Egg Custard. 1/2 pound ground pork. 1 teaspoon soy sauce. 1/2 teaspoon sesame oil. 1 teaspoon finely chopped cilantro. 1 tablespoon finely chopped green onion. 1 tablespoon minced ginger. 1 1/2 teaspoons cornstarch. 2 large eggs, beaten. 1/2 cup Chic ken stock. 1/4 teaspoon canola oil. 1 tablespoon finely chopped green onion. 1 sprig cilantro, chopped or left whole, for garnish. In bowl, stir together egg mixture ingredients. Kirimkan Ini lewat Email.

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