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Chasing Food: A Foodie's Pursuit of Knowledge

Chasing Food: A Foodie's Pursuit of Knowledge. Thursday, July 7, 2011. Mustard: The Great Emulsifier. I temporarily pushed the question aside promising to get to it later. It wiggled around in my subconscious waiting for the right moment to reemerge. Then we made a vinaigrette in American Regional Lab. And I a sure enough, the recipe called for, you guessed it, mustard. What makes Mustard so special anyway? Maybe its the color and distinct flavor. Thus while the oil is dissolved in to the vinaigrette's o...

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Chasing Food: A Foodie's Pursuit of Knowledge. Thursday, July 7, 2011. Mustard: The Great Emulsifier. I temporarily pushed the question aside promising to get to it later. It wiggled around in my subconscious waiting for the right moment to reemerge. Then we made a vinaigrette in American Regional Lab. And I a sure enough, the recipe called for, you guessed it, mustard. What makes Mustard so special anyway? Maybe its the color and distinct flavor. Thus while the oil is dissolved in to the vinaigrette's o...

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1 basic vinaigrette

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10 must have cookbooks

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Chasing Food: A Foodie's Pursuit of Knowledge | foodchaser-dee.blogspot.com Reviews

https://foodchaser-dee.blogspot.com

Chasing Food: A Foodie's Pursuit of Knowledge. Thursday, July 7, 2011. Mustard: The Great Emulsifier. I temporarily pushed the question aside promising to get to it later. It wiggled around in my subconscious waiting for the right moment to reemerge. Then we made a vinaigrette in American Regional Lab. And I a sure enough, the recipe called for, you guessed it, mustard. What makes Mustard so special anyway? Maybe its the color and distinct flavor. Thus while the oil is dissolved in to the vinaigrette's o...

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Chasing Food: A Foodie's Pursuit of Knowledge

http://www.foodchaser-dee.blogspot.com/2011/07/i-am-foodie.html

Chasing Food: A Foodie's Pursuit of Knowledge. Sunday, July 3, 2011. I am a Foodie. I enjoy eating, cooking, and learing about food. I find the act of transforming simple ingredients into a culinary masterpiece exhilarating. The mere act of chopping vegetables soothes me. The sizzeling sound you hear when meat contacts oil in a hot pan energizes me. The smell of blooming spices floods my senses encouraging me to bring balance and complexity to a dish. For me cooking is meditative. Here's to good beginings.

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Chasing Food: A Foodie's Pursuit of Knowledge: Mustard: The Great Emulsifier

http://www.foodchaser-dee.blogspot.com/2011/07/mustard-great-emulsifier.html

Chasing Food: A Foodie's Pursuit of Knowledge. Thursday, July 7, 2011. Mustard: The Great Emulsifier. I temporarily pushed the question aside promising to get to it later. It wiggled around in my subconscious waiting for the right moment to reemerge. Then we made a vinaigrette in American Regional Lab. And I a sure enough, the recipe called for, you guessed it, mustard. What makes Mustard so special anyway? Maybe its the color and distinct flavor. Thus while the oil is dissolved in to the vinaigrette's o...

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Chasing Food: A Foodie's Pursuit of Knowledge: July 2011

http://www.foodchaser-dee.blogspot.com/2011_07_01_archive.html

Chasing Food: A Foodie's Pursuit of Knowledge. Thursday, July 7, 2011. Mustard: The Great Emulsifier. I temporarily pushed the question aside promising to get to it later. It wiggled around in my subconscious waiting for the right moment to reemerge. Then we made a vinaigrette in American Regional Lab. And I a sure enough, the recipe called for, you guessed it, mustard. What makes Mustard so special anyway? Maybe its the color and distinct flavor. Thus while the oil is dissolved in to the vinaigrette's o...

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Baking and Pastry Consulting Service. Custom Orders Consultation Service. Welcome to the Soaring Fork. The Soaring Fork is a personal chef, a cottage bakery, and a dessert consulting service located in Houston, Texas. Chef Deanna Graham . For some of Chef Deanna's more recent creations, please check out the posts on Instagram. Please check back regularly! Site is still under construction by the chef's spouse, please be patient). Site Updated on April 17, 2016.

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Chasing Food: A Foodie's Pursuit of Knowledge

Chasing Food: A Foodie's Pursuit of Knowledge. Thursday, July 7, 2011. Mustard: The Great Emulsifier. I temporarily pushed the question aside promising to get to it later. It wiggled around in my subconscious waiting for the right moment to reemerge. Then we made a vinaigrette in American Regional Lab. And I a sure enough, the recipe called for, you guessed it, mustard. What makes Mustard so special anyway? Maybe its the color and distinct flavor. Thus while the oil is dissolved in to the vinaigrette's o...

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