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1

TESTIMONIALS - Food Coach SF

http://www.foodcoachsf.com/testimonials.html

WHY HIRE A FOOD COACH? Ldquo;Four years ago, on the heels of a heart attack, Pauline interceded into my food life. She cleaned out my pantry, taught me about “real food” and where to find it. She had me practice a few recipes. She became my food coach. Ldquo;After some serious health issues, I needed help getting back on track. Cancer Survivor, Mother, and Urban Planner. Ldquo;Pauline opened my eyes to all the unhealthy things I had in my pantry – particularly salt in so many foods, even organic on...

2

SERVICES - Food Coach SF

http://www.foodcoachsf.com/services.html

WHY HIRE A FOOD COACH? CREATING A FOOD / HEALTH PLAN FOR YOU:. Evaluating where you are now/where you want to be. Setting a realistic time-frame. ORGANIZING YOU AND YOUR KITCHEN:. Creating a master grocery list. Meal planning/snack planning (snacks = mini meals). Ways to work more efficiently in your kitchen. What to buy organic (and why). Choosing fresh produce (and any other foods you want assistance purchasing). Buying bulk items (an introduction to so many foods available without packaging).

3

MY APPROACH - Food Coach SF

http://www.foodcoachsf.com/my-approach.html

WHY HIRE A FOOD COACH? Helping others develop better eating habits and improve their health is a challenge I truly enjoy. An eating disorder during my teens and twenties forced me to re-establish my own healthy eating habits with tremendous effort. I understand just how difficult it can be to make different food choices, plan meals and snacks wisely, eat correct portion sizes, and to trust oneself around food. Are always part of my coaching. Please contact Pauline to learn more. Create a free website.

4

WORKSHOPS - Food Coach SF

http://www.foodcoachsf.com/workshops.html

WHY HIRE A FOOD COACH? COMMUNITY WORKSHOPS / CLASSES. Here is a list of some of the classes/workshops I have taught to date. HEAD START, SAN MATEO COUNTY. Child Nutrition Basics for Parents. PARKS AND RECREATION, SOUTH SAN FRANCISCO. Healthy Living for Teenage Girls. PARKS AND RECREATION, COLMA. Healthy Living for Teenage Girls. Sugar Savvy Lesson for Children. CREATIVE CANOPY, SAN FRANCISCO. New Year, New You. Planning, Portions, Products. GOLDEN GATE PAR . K S . ENIOR CENTER, SAN FRANCISCO.

5

Food Coach SF - Home

http://www.foodcoachsf.com/index.html

WHY HIRE A FOOD COACH? Is about finding practical solutions that work for you. Whether you are a working. Trying to get dinner on the table by 7pm or a single person tired of eating out every night, we create a. Based on your needs. Home consultations, phone consultations, and email correspondence are all available. TIME / FOOD MANAGEMENT. Please contact Pauline to learn more. Email Pauline at foodcoachsf@gmail.com. Create a free website. Create your own free website. Start your own free website.

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theculturedcook.com theculturedcook.com

A-Z Index « The Cultured Cook

http://theculturedcook.com/a-z-index

8230;we can all be knowledgeable nibblers…. Chocolate) Ways to Use DIY Nut Meal. Goose) Berries and (Little) Trees. Non-Bagel) Baking with Poppy Seeds. Pseudo) Alfredo in a Snap. Unrefined) Potato Chip Heaven. 1980s Infomercial Turned Superfood. 2-for-1 Dinner and Breakfast Pilafs. 20 Minutes or Less: Fast and Easy Weeknight Dinners. 20 Minutes or Less: Fast and Easy Weeknight Dinners. 200 Easy Mexican Recipes. 9 Ways to Make Cooking Fun. A "Bloody" Seasonal Treat. A Dash of the Tropics. A Passion for Ve...

theculturedcook.com theculturedcook.com

Great Cookbooks « The Cultured Cook

http://theculturedcook.com/category/great-cookbooks

8230;we can all be knowledgeable nibblers…. Fermented Foods at Every Meal. Lisa on July 3rd, 2016. As a big fan of probiotic foods, I thoroughly appreciate the accessibility of Hayley’s book–she explains why and how probiotics (and prebiotics) are so important and then provides 10 foundation recipes that all of her recipes are built on, including yogurt, kombucha, and my personal favorite, crème fraîche. I never knew how easy it is to make your own crème fraîche! Now I know what to do with the whey I usu...

theculturedcook.com theculturedcook.com

sorghum syrup « The Cultured Cook

http://theculturedcook.com/tag/sorghum-syrup

8230;we can all be knowledgeable nibblers…. Once a Pioneer Grain, Sorghum is Making a Comeback. Lisa on August 13th, 2015. I stumbled across the idea of sorghum ice cream in Alice Medrich’s recent book. Makes about 4 cups of ice cream. 1/4 cup sorghum flour. 1 cup whole coconut milk. 2 1/2 cups whole dairy milk, preferably from grass-fed cows. 2 egg yolks, preferably from pastured hens. 1/3 cup sorghum syrup. Pinch of sea salt. Fresh fruit for serving (optional). Once the mixture is completely cool, refr...

theculturedcook.com theculturedcook.com

whole milk « The Cultured Cook

http://theculturedcook.com/tag/whole-milk

8230;we can all be knowledgeable nibblers…. Riffing on Scones = Endless Options. Lisa on January 21st, 2016. Corn, Lime and Cilantro Scones with Feta Cheese. Scones are one of my favorite baked goods to make — no shaping needed! One of the flours I used in this dough was sweet potato flour, which has a very fine texture and surprisingly assertive flavor. It’s intrinsically sweet, though, so sweet potato flour is at home in lots of doughs. (Sweet potato chocolate brownies, anyone? Makes about 18 scones.

theculturedcook.com theculturedcook.com

coconut milk « The Cultured Cook

http://theculturedcook.com/tag/coconut-milk

8230;we can all be knowledgeable nibblers…. Life Is Delicious On Mulberry Lane. Lisa on June 27th, 2016. Mulberries with Coconut Cream. It’s mulberry season! Be — flavorful and oh-so-summery, but without those huge pesky seeds. (Mulberries have seeds, of course, but they’re so tiny you hardly notice them.). Position the basket underneath the mulberries with one hand while you fumble off the berries with the other. This is an excellent stretching workout. 4: Simple is best! 5: Mulberries can be refrigerat...

theculturedcook.com theculturedcook.com

Food Coaching Services « The Cultured Cook

http://theculturedcook.com/food-coaching-services

8230;we can all be knowledgeable nibblers…. I also give talks/workshops to larger groups — please see Speaking Engagements. 8220;Becoming an Educated Eater”. Introduction to Better Health. Mapping out your goals. Enhancing your understanding of food. Discussing your current diet. Psychological/cultural implications of food. Navigating the Grocery Store. Making the most of your budget. Checking out meat/fish/deli counters. Making better choices at the coffeeshop. Making your own frozen meals. Vegetarian N...

theculturedcook.com theculturedcook.com

egg yolks « The Cultured Cook

http://theculturedcook.com/tag/egg-yolks

8230;we can all be knowledgeable nibblers…. Baking with Lovely Unrefined Nut Oils (and Chocolate! Lisa on March 21st, 2016. Chocolate Chiffon Cake with Hazelnut Oil. Chiffon cakes are a great way to use extra egg whites — they get their lovely lift from 9 or even 10 freshly beaten whites. How do you accumulate those whites? Every time you use yolks and have leftover whites, freeze them in a clearly labeled glass jar. Waste not, want not! Chocolate Chiffon Cake with Hazelnut Oil. 3/4 cup brown rice flour.

theculturedcook.com theculturedcook.com

sorghum flour « The Cultured Cook

http://theculturedcook.com/tag/sorghum-flour

8230;we can all be knowledgeable nibblers…. Sheet Crackers Are Too Easy Not To Make. Lisa on August 21st, 2016. Cheddar Cheese Sheet Crackers. The real key here is the technique: covering the dough with plastic wrap and rolling directly onto a parchment-covered sheet means that you’ll be able to make these crackers oven-ready in less time than it takes the oven to preheat. So simple! Cheddar Cheese Sheet Crackers. Makes a 15″x 10″ sheet. 1/2 cup buckwheat flour*. 1/2 cup teff OR brown rice flour*. Bake f...

theculturedcook.com theculturedcook.com

Healthy Tips « The Cultured Cook

http://theculturedcook.com/category/healthy-tips

8230;we can all be knowledgeable nibblers…. Salmon Is Delicious Either Way! Lisa on August 29th, 2016. Wild Salmon with Tzatziki. Wild salmon season is nearing its end, so get ’em while you can! 8221; when you’re at the fish market. Wild Salmon with Tzatziki. 1 lb wild salmon. Butter or ghee for cooking. Sprigs of fresh dill for garnishing. 1 unpeeled English cucumber, seeds scooped out. About 2 cups whole-milk plain Greek yogurt. 1 clove garlic, minced. Juice of 1/4 lemon. Sea salt to taste. Cheddar Che...

theculturedcook.com theculturedcook.com

Once a Pioneer Grain, Sorghum is Making a Comeback « The Cultured Cook

http://theculturedcook.com/2015/08/once-a-pioneer-grain-sorghum-is-making-a-comeback

8230;we can all be knowledgeable nibblers…. Once a Pioneer Grain, Sorghum is Making a Comeback. I stumbled across the idea of sorghum ice cream in Alice Medrich’s recent book. Makes about 4 cups of ice cream. 1/4 cup sorghum flour. 1 cup whole coconut milk. 2 1/2 cups whole dairy milk, preferably from grass-fed cows. 2 egg yolks, preferably from pastured hens. 1/3 cup sorghum syrup. Pinch of sea salt. Fresh fruit for serving (optional). Once the mixture is completely cool, refrigerate it overnight. T...

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Sunday, March 13, 2011. The Recovery Smoothie takes less than 2 minutes to make. 1 scoop of NuMedia vanilla vegan protein powder (my favorite vegan protein powder - email the office for delivery). 6oz of iced hibiscus tea (green tea can be used as a substitute). 3/4 cup of frozen cherries. Handful of kale leaves. 1 tbl aloe vera juice. Add all ingredients to blender and mix for 30-60 secs. Serve in a tall glass (or even a martini glass) and dust with cinnamon. Friday, February 11, 2011. City Bakery - you...

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This Week’s Menu. Fruit and Green Juices. In Life Through Rosé-Colored Glasses. We were at the airport the other night, sending off our girls for their first solo trip to Grandma’s house, when my husband said, “Let’s eat here before they take off through security.” We were early, so we followed the French man past check-in, past the “bookstore,” and into the tiny food court. Salsa Oh, in a deep-fried tortilla bowl. I grew up eating McDonald’s. It was a treat to go there. You got a toy! No, no, no! I real...

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WHY HIRE A FOOD COACH? Is about finding practical solutions that work for you. Whether you are a working. Trying to get dinner on the table by 7pm or a single person tired of eating out every night, we create a. Based on your needs. Home consultations, phone consultations, and email correspondence are all available. TIME / FOOD MANAGEMENT. Please contact Pauline to learn more. Email Pauline at foodcoachsf@gmail.com. Create a free website.

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