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pompatusofpete.blogspot.com

Pompatus of Pete: Monday, July 1, 2013

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Monday, July 1, 2013. Out in the willywags. This is out in the willywags. Pompatus of Pete blog. This is post number 99 for me. She was also something. I've been thinking a lot about my 100th post. I've believe I've actually been avoiding it in some fashion. This is how it's going to work. I've been working on something for awhile. Ultimately the goal of what I've been working on would be to hit the number 100. Here's the thing.I need a little motivation to hit this number of 100. Yes, that's for you Ross.

pompatusofpete.blogspot.com

Pompatus of Pete: Fifty Shades of Pete

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Wednesday, May 30, 2012. Fifty Shades of Pete. I don't really know, but it might even be lickety splickly.which would make it even better. The album cover captures the whole feel of this song. Please. The Eagles covered this.made it into white bread.and had a hit. You don't beat this. By the way, if you didn't know, that's Tom Waits. Oh, and here's the album cover. Don't you just love it when you come across something written that just strikes a chord (so to speak) with you? Anyway, Rebecca. I actua...

pompatusofpete.blogspot.com

Pompatus of Pete: Truly terrible

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Monday, May 13, 2013. This, my friends, is truly terrible. Where's the real Jan? Perhaps Rerun ate her prior to busting out his stellar dance moves. There's lot's of energy in protein. Didn't keep fake Jan from singing lead on the opening number. I think they were in cahoots. This is what turned Richard Dawson into an alcoholic. Well, this and all that "tunneling" he did with Sgt. Schulz to get to Colonel Klink's and Major Hochstetter's secret love compound. Again, the "quotes". It's a toss up. Mom prefe...

pompatusofpete.blogspot.com

Pompatus of Pete: Out in the willywags

http://pompatusofpete.blogspot.com/2013/07/out-in-willywags.html

Monday, July 1, 2013. Out in the willywags. This is out in the willywags. Pompatus of Pete blog. This is post number 99 for me. She was also something. I've been thinking a lot about my 100th post. I've believe I've actually been avoiding it in some fashion. This is how it's going to work. I've been working on something for awhile. Ultimately the goal of what I've been working on would be to hit the number 100. Here's the thing.I need a little motivation to hit this number of 100. Yes, that's for you Ross.

mistermeatball.blogspot.com

Mister Meatball: Aunt Anna's baked clams

http://mistermeatball.blogspot.com/2011/09/aunt-annas-baked-clams.html

FOODS I LIKE TO MAKE AND EAT). Thursday, September 1, 2011. Aunt Anna's baked clams. I'm gonna get smacked for this. Not for sharing my aunt's recipe, but for showing you her picture. My mother's only sister is not the type to bask in the glow of (loving) attention or praise. But I can't help myself. Anna makes the most amazing baked clams. They are the first thing we eat at the Christmas Eve dinner table and the most-requested food item when the whole family gets together each August. 1/2 cup clam juice.

mistermeatball.blogspot.com

Mister Meatball: How to make a meatball

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FOODS I LIKE TO MAKE AND EAT). Tuesday, April 26, 2011. How to make a meatball. Promises and pie crusts are made to be broken. Not around here they ain't. I promised some people meatballs (you know who you are and why) and meatballs I am delivering. To make a good meatball you must first prepare your sauce (aka gravy). Why? Because the sauce is what the meatballs are cooked in. At least mine are. I always make my meatballs the same way—and always make them while the sauce is cooking. (I am not ...As for ...

mistermeatball.blogspot.com

Mister Meatball: The Pasta Recipe Index

http://mistermeatball.blogspot.com/2013/11/the-pasta-recipe-index.html

FOODS I LIKE TO MAKE AND EAT). Sunday, November 17, 2013. The Pasta Recipe Index. Below are all of the pasta, stuffed pasta, pasta sauce, and pasta dough recipes that appear on this blog. Just click on a link and you'll be taken to the recipe you're after. Every time a pasta recipe is added to the blog it will be added to this list, which appears at the right of the homepage under "Search Pasta Recipes.". Orecchietti with broccoli rabe and sausage. Orecchietti with broccoli and pancetta. Posted by Mister...

portlandfoodcoma.blogspot.com

Portland Food Coma: Second Annual Pumpkin Beer Tasting - Why Do We Continue To Do This To Ourselves?

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Eating and Drinking. A Lot. Tuesday, October 19, 2010. Second Annual Pumpkin Beer Tasting - Why Do We Continue To Do This To Ourselves? We embark on an epic drinking journey in an attempt to understand why the fuck people get so excited about pumpkin beer. The tasting always takes place on a Sunday, to insure that everyone will be hungover - which makes the whole ordeal that much more brutal. Our panel of judges, in addition to myself, is as follows:. 1 Shipyard Brewery - Pumpkin Head, Portland, ME.

portlandfoodcoma.blogspot.com

Portland Food Coma: Paris Food Coma Part 3 - A Tale of Two Hotel Rooms

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Eating and Drinking. A Lot. Saturday, July 16, 2011. Paris Food Coma Part 3 - A Tale of Two Hotel Rooms. Joel begins with good intentions, taking two sips and dumping the rest into the spit bucket that Didier has provided. By the second glass, however, it becomes apparent that pacing is a lost cause and the bucket is forgotten about. 8220;A gift, to thank you for selling my wine” he says, smilingly. You should drink grower Champagne if you’ve forgotten that Champagne is WINE. You should drink it if you&#...

portlandfoodcoma.blogspot.com

Portland Food Coma: September 2011

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Eating and Drinking. A Lot. Sunday, September 25, 2011. Paris Food Coma Part 7 - Choose Your Own Adventure. What happens next, at least in my opinion, is a very festive morning at the Hotel Mercure. Nothing puts me in a better mood than drinking Champagne on an empty stomach (although at this point, how empty could it really be? Luckily for both myself, and the nice woman who is the proprietor of Restaurant Le Vietnam. Sauce, garnished with peanuts. These are fresh and delicious, with the shrimp prov...