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The Food Composer – Food you can listen to

Food you can listen to

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PAGE TITLE
The Food Composer – Food you can listen to | foodcomposer.com Reviews
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Food you can listen to
<META>
KEYWORDS
1 skip links
2 skip to content
3 the food composer
4 main navigation
5 recipes
6 poulet de napoléon
7 by jared
8 chicken napoleon
9 aka chicken marengo
10 prep
CONTENT
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skip links,skip to content,the food composer,main navigation,recipes,poulet de napoléon,by jared,chicken napoleon,aka chicken marengo,prep,5m cooking,serves,ingredients,1 bay leaf,instructions,bon appétit,filed under featured,france,sambal goreng sayur
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The Food Composer – Food you can listen to | foodcomposer.com Reviews

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Food you can listen to

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1

Featured

http://foodcomposer.com/category/featured

Skip to primary navigation. Skip to primary sidebar. Food you can listen to. October 25, 2016. 3, or however many chicken leg quarters you use. 3 chicken leg quarters (or as many as you can fit in your cast-iron). 2 tbsp cooking oil (I use vegetable). 2 small/medium onions, chopped. 2 tbsp flour (I use all-purpose). 1/2 cup broth (any is fine, I use chicken). 1/4 white wine (the drier the better, not sweet.). General tip for wine in cooking: don’t use it if you wouldn’t drink it. 3 tbsp tomato paste.

2

Asia

http://foodcomposer.com/category/asia

Skip to primary navigation. Skip to primary sidebar. Food you can listen to. October 4, 2016. This dish is vegan/vegetarian! 45 mins – Total:. 1 inch fresh turmeric (if you can’t find it, 1 tbsp of powder will work, but it’s not nearly as good). 1/2 inch fresh ginger. 2-5 hot chilies, depending on intended spiciness (Thai birds-eye chilies are preferred, Serranos are the next best). 1 tbsp freshly ground black pepper. 1 heaping tbsp palm sugar (brown sugar or cane sugar will work). 1 inch laos root.

3

Southeast Asia

http://foodcomposer.com/category/southeast-asia

Skip to primary navigation. Skip to primary sidebar. Food you can listen to. October 4, 2016. This dish is vegan/vegetarian! 45 mins – Total:. 1 inch fresh turmeric (if you can’t find it, 1 tbsp of powder will work, but it’s not nearly as good). 1/2 inch fresh ginger. 2-5 hot chilies, depending on intended spiciness (Thai birds-eye chilies are preferred, Serranos are the next best). 1 tbsp freshly ground black pepper. 1 heaping tbsp palm sugar (brown sugar or cane sugar will work). 1 inch laos root.

4

Low Calorie

http://foodcomposer.com/category/low-calorie

Skip to primary navigation. Skip to primary sidebar. Food you can listen to. October 4, 2016. This dish is vegan/vegetarian! 45 mins – Total:. 1 inch fresh turmeric (if you can’t find it, 1 tbsp of powder will work, but it’s not nearly as good). 1/2 inch fresh ginger. 2-5 hot chilies, depending on intended spiciness (Thai birds-eye chilies are preferred, Serranos are the next best). 1 tbsp freshly ground black pepper. 1 heaping tbsp palm sugar (brown sugar or cane sugar will work). 1 inch laos root.

5

jared

http://foodcomposer.com/author/jared

Skip to primary navigation. Skip to primary sidebar. Food you can listen to. October 25, 2016. 3, or however many chicken leg quarters you use. 3 chicken leg quarters (or as many as you can fit in your cast-iron). 2 tbsp cooking oil (I use vegetable). 2 small/medium onions, chopped. 2 tbsp flour (I use all-purpose). 1/2 cup broth (any is fine, I use chicken). 1/4 white wine (the drier the better, not sweet.). General tip for wine in cooking: don’t use it if you wouldn’t drink it. 3 tbsp tomato paste.

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Skip to primary navigation. Skip to primary sidebar. Food you can listen to. October 25, 2016. 3, or however many chicken leg quarters you use. 3 chicken leg quarters (or as many as you can fit in your cast-iron). 2 tbsp cooking oil (I use vegetable). 2 small/medium onions, chopped. 2 tbsp flour (I use all-purpose). 1/2 cup broth (any is fine, I use chicken). 1/4 white wine (the drier the better, not sweet.). General tip for wine in cooking: don’t use it if you wouldn’t drink it. 3 tbsp tomato paste.

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