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lambsearsandhoney.wordpress.com
Lambs Ears and Honey | Just another WordPress.com weblog | Page 2
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Lambs Ears and Honey. Just another WordPress.com weblog. Newer posts →. April 28, 2010. I seem to be slipping into an “Italian” phase at the moment. We are fortunate to have here in Adelaide some wonderful chefs who come from an Italian tradition and, after I have attended their cooking demonstrations, their influence stays with me, informing my food for days or weeks – depending on how vocal the thankless teenagers become in their requests for “plain” food! If you have read my “ About Me. 200 gms best q...
lambsearsandhoney.wordpress.com
Love and cheesecake – Italian style | Lambs Ears and Honey
https://lambsearsandhoney.wordpress.com/2010/06/09/love-and-cheesecake-italian-style
Lambs Ears and Honey. Just another WordPress.com weblog. Australian garlic vs imported garlic – what’s the difference? Love and cheesecake – Italian style. June 9, 2010. Besides chocolate, nothing makes me happier than a good read so I was tickled to bits when, recently, I was given a copy of a new book to review. Published by Adelaide’s own Wakefield Press. AMORE AND AMARETTI by Victoria Cosford. This entry was posted in Book reviews. 2 responses to “ Love and cheesecake – Italian style. You are comment...
Roseypekin Adventures: July 2009
http://roseypekin.blogspot.com/2009_07_01_archive.html
Tales of Transition to a Life Post-Carbon. Sunday, July 5, 2009. This post is dedicated to one of our friends who truly inspires us. Emma Scragg, a local green architect, with a passion for cycle touring, speaking Spanish and dancing Tango. This talented (and over achieving) gal is hard to keep up with. Her latest adventure sees her cycling from Alaska to the Golden Gate bridge in San Fransisco, around 4,500km in total, and something we just can't fathom! Subscribe to: Posts (Atom).
Roseypekin Adventures: April 2010
http://roseypekin.blogspot.com/2010_04_01_archive.html
Tales of Transition to a Life Post-Carbon. Tuesday, April 13, 2010. One big happy, formidable family. It seems the neocons are beginning to feel the threat of their demise, and John Birmingham nails it on the head with this fantastic piece on his blog. It's an interesting observation of human ego and its relationship to power when things just aren't going their way. It seems they will stop at nothing to defend their turf. To me, it all points so positively to the ' Great Turning. Tuesday, April 6, 2010.
Roseypekin Adventures: No time to relax
http://roseypekin.blogspot.com/2010/10/no-time-to-relax.html
Tales of Transition to a Life Post-Carbon. Sunday, October 31, 2010. No time to relax. The election euphoria has settled into a semi-distant memory, and life has taken on some normalcy once again. Many great things are going to come from this 'balanced' federal parliament, even more so when the new Senate is formed in July next year. Yet, everyday I'm still confronted with increasing evidence that this 'progress' is not enough. A couple of weeks ago, I read George Monbiot's. He says we must lead with str...
Roseypekin Adventures: The Swing is Green in Griffith!
http://roseypekin.blogspot.com/2010/08/swing-is-green-in-griffith.html
Tales of Transition to a Life Post-Carbon. Sunday, August 22, 2010. The Swing is Green in Griffith! Well, what a day! Thank you to the people of Griffith for your belief in Greens policies and in the wonderful people who make it such a great political party. Here in Griffith, we nearly doubled 2007 numbers with nearly 10,000 votes, or 15.24% of the vote, and a whopping 7.4% swing towards us! The ALP suffered a 9.11% vote against them, so it seems Rudd didn't get that sympathy vote after all. With the Aus...
Roseypekin Adventures: June 2009
http://roseypekin.blogspot.com/2009_06_01_archive.html
Tales of Transition to a Life Post-Carbon. Tuesday, June 23, 2009. Food Connect does it again (and again)! Following on from our success in the Queensland Sustainable Industries Awards, we are proud to announce that Food Connect has been chosen as a finalist for the Banksia Environmental Awards in the “Agriculture and Food” category, and we're up against KRAFT! We are also especially chuffed to be selected for the Banksia “People’s Choice” Awards. And if you like, forward this post to everyone you know!
Roseypekin Adventures: August 2010
http://roseypekin.blogspot.com/2010_08_01_archive.html
Tales of Transition to a Life Post-Carbon. Sunday, August 22, 2010. The Swing is Green in Griffith! Well, what a day! Thank you to the people of Griffith for your belief in Greens policies and in the wonderful people who make it such a great political party. Here in Griffith, we nearly doubled 2007 numbers with nearly 10,000 votes, or 15.24% of the vote, and a whopping 7.4% swing towards us! The ALP suffered a 9.11% vote against them, so it seems Rudd didn't get that sympathy vote after all. With the Aus...
Roseypekin Adventures: June 2010
http://roseypekin.blogspot.com/2010_06_01_archive.html
Tales of Transition to a Life Post-Carbon. Monday, June 28, 2010. There must be something going on with the planets, because it wasn't just Canberra experiencing all the action. Brisbane dished up a taste of its own! Thursday night saw us attending the premier screening of the much anticipated and Academy Award nominated documentary, Food, Inc. How much do we really know about the food we buy at our local supermarkets and serve to our families? The last week showed us that politics as usual cannot allow ...
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FoodconnAction is een multidisciplinair team van enthousiaste foodprofessionals. De kracht van FoodconnAction is haar brede en stevige ervaring in bedrijfshoreca. Een brede ervaring maar wel één met een heldere focus: Ongeacht het karakter van de opdracht is het doel altijd gericht om met u en uw organisatie op een inspirerende wijze samen te werken. Bel of maak een afspraak. Wilt u een afspraak maken om met ons uw plannen te bespreken en onze aanpak te ervaren? 06) 517 60 342. Wij nemen contact op met:.
FoodConnect - Home page
Local Seasonal. Ecological Food Direct From Your Farmer. Food Connect Near You. Flour, Plain Spelt, Biodynamic - 1kg. Sign up for our newsletter. I am loving my food connect boxes. I think both the quality and variety have been fabulous. We always look forward to the boxes and the kids are pretty excited about it too, they quickly start digging for veggies they can munch on as soon as I pick it up. Thank you for your beautiful choices of food. Amelia D, Homestead, Nov, 2017. I love the food boxes!
Foodconnection – Cuisine Creative
Zum Inhalt nach unten scrollen. Wir von FoodConnection begeistern uns für außergewöhnliche und außergewöhnlich gute Lebensmittel. Wir entdecken gern Neues. Und wir teilen diese Begeisterung und die stetige Suche nach Neuem, noch nicht Dagewesenem mit vielen Sterne-Köchen, die wir regelmäßig mit diesen Neuheiten beliefern. Gern stellen wir auch Ihnen unsere Entdeckungen vor. Hier kommen Sie zu unseren Webshops:. Für Gastronomie und Wiederverkäufer. Geschäftsführer: Jean Luc Oosting.
Lekker en gezond eten met de maaltijden van Food Connect
Organisaties & bedrijven. Verse gerechten voor thuis. GENIETEN VAN HEERLIJKE GERECHTEN. Bij Food Connect koken we lekker en persoonlijk, met verse ingrediënten! U kunt kiezen uit verse gerechten (voor in de koelkast), vriesverse gerechten en een handige boodschappenservice. We bezorgen dit persoonlijk bij u aan huis. Heerlijke gerechten van Food Connect. 2 MAALTIJDEN VOOR MAAR 10,-. Wilt u onze heerlijke gerechten voordelig proberen? Vraag uw proefpakket aan. ZELF KOKEN OF BEREID. Dat kan natuurlijk ook!
foodconnected.com
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foodconnected.net
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foodconnected.org
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Food Connect Events
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Food Connect Events
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