FOODCOSTWIZ.COM
Food Cost WizA small corner of the online universe where food cost wizards can refine their craft.
http://www.foodcostwiz.com/
A small corner of the online universe where food cost wizards can refine their craft.
http://www.foodcostwiz.com/
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Food Cost Wiz | foodcostwiz.com Reviews
https://foodcostwiz.com
A small corner of the online universe where food cost wizards can refine their craft.
foodcostwiz.com
Food Cost Wiz: Do You Know Your Break Even Point?
http://www.foodcostwiz.com/2008/03/do-you-know-your-break-even-point.html
Phone: (703) 425-6052 email: jdunbar401@aol.com. Sunday, March 09, 2008. Do You Know Your Break Even Point? The basic formula for determining your break even point follows:. BE Break Even Point. If your business had fixed costs of $500,000 and a 75% variable cost rate, your break even point is $2,000,000. If your fixed costs are $800,000 and your variable costs are only 60%, you'd have the same $2,000,000 break even point. Which operation would you prefer to own in a growth market? How about a recession?
Food Cost Wiz: Food Cost - Beyond Basic
http://www.foodcostwiz.com/2007/06/food-cost-beyond-basic.html
Phone: (703) 425-6052 email: jdunbar401@aol.com. Monday, June 18, 2007. Food Cost - Beyond Basic. In last week's article Food Cost Basics. I outlined the traditional formula for calculating food cost percentage. At the heart of the formula you will find the simple food cost calculation: FC=(BI P-EI). Twisting this formula slightly, we find food cost equal to our purchases plus or minus the change in inventory value:. The daily inventory calculation would be cost prohibitive. If you run these numbers on a...
Food Cost Wiz: Standard Recipe Costing 101
http://www.foodcostwiz.com/2006/04/standard-recipe-costing-101.html
Phone: (703) 425-6052 email: jdunbar401@aol.com. Saturday, April 08, 2006. Standard Recipe Costing 101. I received an email today regarding standard recipe costing resources:. Good Day Mr. Dunbar,. My father was an Air Force Cook during the Korean War. He worked in a large mess hall with over 5,000 airmen and in the Officer's Club. The Air Force issued a great cookbook with hundreds of recipes. All the recipes were designed to yield 100 portions. The notion of standard pricing is actually a complex subje...
Food Cost Wiz: Waste Calculation in Food Cost
http://www.foodcostwiz.com/2015/05/waste-calculation-in-food-cost.html
Phone: (703) 425-6052 email: jdunbar401@aol.com. Thursday, May 28, 2015. Waste Calculation in Food Cost. I hope my mail finds you well. I would like to know how to take into consideration the waste calculation while determining the food cost %. Food Cost% =(opening inventory purchases-ending inventory-staff meals-entertainment)/sales. So where is the place where we can add the calculation of wastage in the above formula? If you use standard recipes and standard yields, your variance reports will highligh...
Food Cost Wiz: Food Cost Tips - Fabrication and Butchering
http://www.foodcostwiz.com/2015/01/food-cost-tips-fabrication-and.html
Phone: (703) 425-6052 email: jdunbar401@aol.com. Monday, January 19, 2015. Food Cost Tips - Fabrication and Butchering. Stew meat and ground meat do not require prime cuts. If you butcher a prime cut and are left with stew meat and ground meat trim, how should you treat this in your food cost? Most butcher yield sheets have one to three primary uses for the meat. In addition, these sheets record usable and unusable trim weights. The key to success is following the total price paid for each wholes...The t...
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Rules for the Google+ BnB Group | Chefforfeng's Weblog
https://chefforfeng.wordpress.com/rules-for-the-google-bb-people-group
Here be dragons…………. Rules for the Google BnB Group. Useful Websites, Info and Apps for Social Media & Business. Resources and Marketing for Lodging. Resources and Marketing for Restaurants. About Forfeng’s Blog. Rules for the Google BnB Group. Bed and Breakfast People:. Https:/ plus.google.com/u/0/communities/113676939343982081327. Rules for the Bed and Breakfast People Community. PLEASE READ! One strike (sales) from a vendor on a post and they will be removed from the group. Direct (sales) solicitation...
handling objections |
https://erledardick.com/tag/handling-objections
Passionate about Catering in Multi-Unit Restaurant Operations. Restaurant Documentary – Back to Basics. End Childhood Hunger – Raise $100K. Get Catering and Grow Sales! 8211; The Book. 501 Killer Marketing Tactics For Cranking Up Your Catering Sales! How Restaurant Catering is Changing the Balance Sheet of America. Tag Archives: handling objections. Restaurant Catering Sales Tip #287 – Isolating Objections. Ideally, your Catering Sales Manager(s) will be offering solutions throughout the sales call to ma...
Community Projects |
https://erledardick.com/community-projects
Passionate about Catering in Multi-Unit Restaurant Operations. Restaurant Documentary – Back to Basics. End Childhood Hunger – Raise $100K. Get Catering and Grow Sales! 8211; The Book. 501 Killer Marketing Tactics For Cranking Up Your Catering Sales! How Restaurant Catering is Changing the Balance Sheet of America. I work hard to support the restaurant community. I currently have two projects that I am focused on:. 1 Ending Childhood Hunger through No Kid Hungry. Click to email (Opens in new window).
Get Catering and Grow Sales! – The Book |
https://erledardick.com/my-books/get-catering-and-grow-sales-a-strategic-perspective-for-the-multi-unit-restaurant-executive
Passionate about Catering in Multi-Unit Restaurant Operations. Restaurant Documentary – Back to Basics. End Childhood Hunger – Raise $100K. Get Catering and Grow Sales! 8211; The Book. 501 Killer Marketing Tactics For Cranking Up Your Catering Sales! How Restaurant Catering is Changing the Balance Sheet of America. Get Catering and Grow Sales! 8211; The Book. Get Catering And Grow Sales! A Strategic Perspective For the Multi-Unit Restaurant Executive. Available in English and Spanish). Fill in your detai...
Resources & Marketing for Restaurants | Chefforfeng's Weblog
https://chefforfeng.wordpress.com/restauranting
Here be dragons…………. Rules for the Google BnB Group. Useful Websites, Info and Apps for Social Media & Business. Resources and Marketing for Lodging. Resources and Marketing for Restaurants. About Forfeng’s Blog. Resources and Marketing for Restaurants. This page has been moved to: http:/ www.forfengdesigns.com/articles/id25.htm. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Notify me of new comments via email.
Chef Forfeng | Chefforfeng's Weblog
https://chefforfeng.wordpress.com/author/chefforfeng
Here be dragons…………. Rules for the Google BnB Group. Useful Websites, Info and Apps for Social Media & Business. Resources and Marketing for Lodging. Resources and Marketing for Restaurants. About Forfeng’s Blog. Author Archives: Chef Forfeng. Innkeeping Tip and Tricks: Please check out some marketing ideas for Inns and B&Bs, Blogging ideas, Facebook Tips and Social Media Tutorials https:/ chefforfeng.wordpress.com/marketing-for-lodging-resources/. June 15, 2016. General Rants and Raves. May 25, 2016.
Sheridan Su: My Story...
http://chefsheridan.blogspot.com/2008/03/this-site-is-collection-of-my-passion.html
Chef, The Great Bao Truck. Sheridan was born in Los Angeles' Chinatown, and raised in Monterey Park, CA. Growing up in an area considered by many gourmandes as home to some of the finest Asian restaurants in the world, this was a giant playground for his culinary beginnings. Since a child, Sheridan has had a fascination with taste and the transformation of ingredients, leading a very natural path to becoming a chef. Like every cook and chef cooking their hearts out and climbing the ladder in this busines...
Sheridan Su: My New Beginning
http://chefsheridan.blogspot.com/2011/09/my-new-beginning.html
Chef, The Great Bao Truck. Sunday, September 18, 2011. It's been a while since I've written anything. I just haven't been inspired to write. My entire life, I've always lived with great passion and many inspirations. I'm not going to lie. These past few months have been very hard on me. After leaving my last post as exec chef at Cosmopolitan's French eatery a few months ago, I didn't want to work for another restaurant for as long as I could hold off for. Subscribe to: Post Comments (Atom). Good Food in ...
Sheridan Su: Truffles
http://chefsheridan.blogspot.com/2011/01/truffles.html
Chef, The Great Bao Truck. Sunday, January 9, 2011. 1# of White Alba Truffles; cost: $2800/lb. 1# of Perigord Black Truffles: $850/lb. I brought in one pound of each for the New Year at Comme Ca Las Vegas. Posted by Sheridan Su. Comme ca las vegas. I am very interested to see the prices you paid here, in Kilo terms that works out at € 1,449 for the Black and € 4,775 for the white, per Kilo. Wow that seems expensive, is this because of the duty on import? January 10, 2011 at 12:43 AM. Comme Ca NYE menu.
Sheridan Su: Thank you
http://chefsheridan.blogspot.com/2010/12/thank-you.html
Chef, The Great Bao Truck. Friday, December 3, 2010. First of all, I have to say that I feel very priviliged and honored to be part of the opening team of Comme Ca Las Vegas. It's an experience that I have always dreamed of having. I mean, I am just a normal guy, who grew up in the suburbs of LA. There's nothing really flashy about me. I love food and cooking, like many other people. I am living it. Posted by Sheridan Su. Subscribe to: Post Comments (Atom). Au pied de cochan. Chinese Food Mexico City.
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Food Cost Revolution!
Gather insight about your food costs and streamline communication with your vendors. Coming soon, F.C.R. is a web application for restaurants, cafes and any food and beverage establishment. It will transform how you track your food costs and interact with your vendors. Sign up now and be notified when we launch! Thank you for your interest!
foodcostscalculator.com
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Free Food Costing Software For Download CanadaFree Food Costing Software - Food Costing In The Cloud
Free Food Costing Software – Food Costing In The Cloud. Call us at: 1-780-628-2918 (9 am 5 pm Mountain Time). Browser Based Food Costing Software. Free Food Costing Software. Free Restaurant Tip Pool Calculator. Never Download Food Costing Software Again. Do your food costing on the go. We designed our software. With the end user in mind. No Software To Download. Runs through your browser. Our food costing software. Reveals where you are losing money. Receive Advance Notification About Our Cloud Launch.
Food Costume Ideas for Halloween or anytime
Fun Food Costume Ideas For Everyone! Fun Food Costume Ideas. She’s adorable and as sweet as candy in this lovely yellow and orange Candy Corn Ballerina Dress. The costume dress features an orange layered, ruffle skirt with yellow trim and tiny candy corn images, a shiny yellow bodice with orange lace-up in the front and matching orange puffy sleeves trimmed in yellow. Our Candy Corn Halloween Dress. Don’t forget to add some vital costume accessories such as our Black Feather Sparkle Broom. Removing any w...
Food Costume, Fruit & Vegetable Costumes For Halloween
Fun Food Costumes for Adults and Children. Food Costumes: Funny And Unique! Are you in the Fruit Costume. Group or the Vegetable Costume Group? Of course, maybe it’s actually the Fast Food Costume Group! Whatever it may be, you will find lots of fun food costumes. For Halloween right here at FoodCostume.org. There are plenty of fruit costumes. To go ’round. You may even be looking for a Taco Costume. Or a Lime Costume. So, grab your fork and spoon costume. Deviled Egg Adult Costume. It’s a Fiesta! You wi...
Food Cost Wiz
A small corner of the online universe where food cost wizards can refine their craft. Phone: (413) 727-8897 email: foodcostwiz@gmail.com. Tuesday, November 29, 2016. Finding Your Ideal Food Cost Number. I find attempts to benchmark food cost overly simplistic. My favorite factors in determining food cost benchmarks are annual sales, competition and monthly occupancy cost. These factors vary widely by market segment and geographic zone. There are plenty of ways to get the 30% net. Restaurant managers ...
FoodCostWiz Reports
Welcome readers of the Food Cost Wiz blog! We have created food cost control reports in PDF format for readers who want to implement the tips and techniques covered in popular blog posts. These reports may be downloaded right now. Our first report is Visual Portion Control. This is an excellent method of controlling portion sizes in busy meal periods. This method eliminates the need for scales on the production line for your high volume menu items.
Foodcouaedubai.com
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