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Food science, brewing, cooking and fermentation - FoodCraftLab - Food science and the quest for flavor

I'm obsessed with food science with a vegan perspective. Fermenting, brewing, pickling and cooking my way to a better understanding of food. Come along!

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Food science, brewing, cooking and fermentation - FoodCraftLab - Food science and the quest for flavor | foodcraftlab.com Reviews

https://foodcraftlab.com

I'm obsessed with food science with a vegan perspective. Fermenting, brewing, pickling and cooking my way to a better understanding of food. Come along!

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Pressure Canned Cranberry Sauce - FoodCraftLab - Food science and the quest for flavor

http://www.foodcraftlab.com/food/sauces/pressure-canned-cranberry-sauce

Vegan Cooking Tips and Tricks. JLIB APPLICATION ERROR COMPONENT NOT LOADING. Pressure Canned Cranberry Sauce. Pressure Canned Cranberry Sauce. Cranberry sauce is one of the easiest, most foolproof sauces to make. You just throw a bunch of cranberries in a saucepan, cover it with some sugar, orange zest and, if you want to kick it up an extra notch, add some cinnamon or ginger. Let it simmer until the cranberries pop and then some, and you’re mostly done. I forgot to make it! Year All with the same amount...

2

Gracious Vegan Gravy - FoodCraftLab - Food science and the quest for flavor

http://www.foodcraftlab.com/food/sauces/gracious-gravy

Vegan Cooking Tips and Tricks. JLIB APPLICATION ERROR COMPONENT NOT LOADING. Gracious Vegan Gravy Recipe. Cup (32 g) whole wheat flour (or millet flour for a gluten-free option). Cup (26 g) nutritional yeast flakes. 5 Tablespoons (74 mL) olive oil. 3 ounces (85 grams or about 8 fresh mushrooms or 15 grams dried) shiitake, cremini or baby portobello mushrooms, thinly sliced. 1 red onion, thinly sliced. 2 Tablespoons (30 mL) shiro miso. 1 teaspoons (7 grams) salt. 1 clove garlic, minced. The Science of Tas...

3

How to Make Wild Fermented Pickles - FoodCraftLab - Food science and the quest for flavor

http://www.foodcraftlab.com/food/fermentation/how-to-make-wild-fermented-pickles

Vegan Cooking Tips and Tricks. JLIB APPLICATION ERROR COMPONENT NOT LOADING. How to Make Wild Fermented Pickles. How to Make Wild Fermented Pickles. Few foods are as familiar as pickles. That crunch when you bite into them, bracing yourself before your senses get doused with a bright acid, savory and herbaceous cucumber tidal wave. it’s unforgettable and infinitely satisfying. What is it that makes pickles so irresistible and how do you achieve it? Quick Pickle or Vinegar Pickle method. Involves the vege...

4

Seitan Roulade with Apricot Mustard Glaze - FoodCraftLab - Food science and the quest for flavor

http://www.foodcraftlab.com/food/protein/seitan-roulade-with-apricot-mustard-glaze

Vegan Cooking Tips and Tricks. JLIB APPLICATION ERROR COMPONENT NOT LOADING. Seitan Roulade with Apricot Mustard Glaze. Seitan Roulade with Apricot Mustard Glaze. I still miss the excitement and curiosity that goes along with a savory centerpiece: How tender will it be when I slice into it? What succulent surprises will I find? Oh and the aromas wafting thorugh the house! I wanted to bring this excitement to vegan holiday feasts when I set out to create Seitan Roulade. 1 medim shallot, chopped coarse.

5

Ginger Liqueur - FoodCraftLab - Food science and the quest for flavor

http://www.foodcraftlab.com/drinks/liqueurs/ginger-liqueur

Vegan Cooking Tips and Tricks. JLIB APPLICATION ERROR COMPONENT NOT LOADING. The great thing about this Ginger Liqueur recipe is that you can justify drinking it to warm you up during the dead of winter or to refresh you in that dreaded summer heat. This tastes similar to Limoncello. But it's got the zing of ginger which compliments really well with a high quality, clean tasting vodka. Enjoy it by itself, mixed with soda water or drizzled over vegan ice cream. Cup grated ginger 750 ml vodka. Get a price ...

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Food science, brewing, cooking and fermentation - FoodCraftLab - Food science and the quest for flavor

Vegan Cooking Tips and Tricks. Vegan Cashew Cream Cheese. Seitan Roulade with Apricot Mustard Glaze. How to Make Kimchi. JLIB APPLICATION ERROR COMPONENT NOT LOADING. 19 results - showing 1 - 12. Pressure Canned Cranberry Sauce. The reality is that every Holiday season I’m slogging through preparing the food I’m planning to share, always biting off a little more than I can chew, so to speak. I get to a point of where I think I’m done with everything and wait, what? I forgot to make it! Year All with the ...

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