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FoodCrunch

The experience of a flavor for the first time, an unexpected texture that seduces and repels you simultaneously, an aroma that lives on in your memory. FoodCrunch explores food eating and food thinking. I hope you will join me in exploring the culinary possibilities, and share what you learn. Thursday, March 03, 2011. The Most Important Food in America: Part I. It is the best month. It is smack in the middle of my favorite season. Are there really eleven other foods that warrant their own month? McDonald...

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The experience of a flavor for the first time, an unexpected texture that seduces and repels you simultaneously, an aroma that lives on in your memory. FoodCrunch explores food eating and food thinking. I hope you will join me in exploring the culinary possibilities, and share what you learn. Thursday, March 03, 2011. The Most Important Food in America: Part I. It is the best month. It is smack in the middle of my favorite season. Are there really eleven other foods that warrant their own month? McDonald...
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FoodCrunch | foodcrunch.blogspot.com Reviews

https://foodcrunch.blogspot.com

The experience of a flavor for the first time, an unexpected texture that seduces and repels you simultaneously, an aroma that lives on in your memory. FoodCrunch explores food eating and food thinking. I hope you will join me in exploring the culinary possibilities, and share what you learn. Thursday, March 03, 2011. The Most Important Food in America: Part I. It is the best month. It is smack in the middle of my favorite season. Are there really eleven other foods that warrant their own month? McDonald...

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1

FoodCrunch: September 2006

http://foodcrunch.blogspot.com/2006_09_01_archive.html

The experience of a flavor for the first time, an unexpected texture that seduces and repels you simultaneously, an aroma that lives on in your memory. FoodCrunch explores food eating and food thinking. I hope you will join me in exploring the culinary possibilities, and share what you learn. Friday, September 08, 2006. I have been away for awhile, but my sources tell me you are all managing and munching just fine without me. Also, who needs another restaurant review afterall. SO- A New Direction. Finall...

2

FoodCrunch: Eating the Friendly Skies

http://foodcrunch.blogspot.com/2007/03/eating-friendly-skies_2628.html

The experience of a flavor for the first time, an unexpected texture that seduces and repels you simultaneously, an aroma that lives on in your memory. FoodCrunch explores food eating and food thinking. I hope you will join me in exploring the culinary possibilities, and share what you learn. Thursday, March 29, 2007. Eating the Friendly Skies. Others might point to the decoding of the humane genome with the potential this holds for extending quality life. On a recent flight from. I had the cookie, and i...

3

FoodCrunch: March 2005

http://foodcrunch.blogspot.com/2005_03_01_archive.html

The experience of a flavor for the first time, an unexpected texture that seduces and repels you simultaneously, an aroma that lives on in your memory. FoodCrunch explores food eating and food thinking. I hope you will join me in exploring the culinary possibilities, and share what you learn. Sunday, March 06, 2005. The Door is Open. Restaurant (4/5), which had relocated from the Mission so the original could be remodelled. 2/5 Good food. Not always consistent. Decent value eating. Boil the eggs as below...

4

FoodCrunch: The Most Important Food in America: Part I

http://foodcrunch.blogspot.com/2011/03/most-important-food-in-america-part-i.html

The experience of a flavor for the first time, an unexpected texture that seduces and repels you simultaneously, an aroma that lives on in your memory. FoodCrunch explores food eating and food thinking. I hope you will join me in exploring the culinary possibilities, and share what you learn. Thursday, March 03, 2011. The Most Important Food in America: Part I. It is the best month. It is smack in the middle of my favorite season. Are there really eleven other foods that warrant their own month? McDonald...

5

FoodCrunch: I'll Take Manhattan

http://foodcrunch.blogspot.com/2007/01/ill-take-manhattan.html

The experience of a flavor for the first time, an unexpected texture that seduces and repels you simultaneously, an aroma that lives on in your memory. FoodCrunch explores food eating and food thinking. I hope you will join me in exploring the culinary possibilities, and share what you learn. Tuesday, January 30, 2007. In the latest James Bond movie, Casino Royale. We finally understand why our hero chooses the vodka martini as his signature cocktail. I come by my personal drink, the retro, straight-up.

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The experience of a flavor for the first time, an unexpected texture that seduces and repels you simultaneously, an aroma that lives on in your memory. FoodCrunch explores food eating and food thinking. I hope you will join me in exploring the culinary possibilities, and share what you learn. Thursday, March 03, 2011. The Most Important Food in America: Part I. It is the best month. It is smack in the middle of my favorite season. Are there really eleven other foods that warrant their own month? McDonald...

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