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Monday, 2 September 2013. We were killing some time while waiting for a concert to start during the Festival Oude Muziek. In Utrecht, the Netherlands. What better to do than browsing in an old fashioned bookstore. It turned out the store has a great collection of cookbooks and I could not resist buying a copy of the Dutch translation of Yotam Ottolenghi's vegetable cookbook Plenty. Besides Plenty, he wrote two other books, these together with Sami Tamimi: Jerusalem and The Cookbook, his first. To watch Y...

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FoodCurious | foodcuriosity.blogspot.com Reviews

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Monday, 2 September 2013. We were killing some time while waiting for a concert to start during the Festival Oude Muziek. In Utrecht, the Netherlands. What better to do than browsing in an old fashioned bookstore. It turned out the store has a great collection of cookbooks and I could not resist buying a copy of the Dutch translation of Yotam Ottolenghi's vegetable cookbook Plenty. Besides Plenty, he wrote two other books, these together with Sami Tamimi: Jerusalem and The Cookbook, his first. To watch Y...

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FoodCurious | foodcuriosity.blogspot.com Reviews

https://foodcuriosity.blogspot.com

Monday, 2 September 2013. We were killing some time while waiting for a concert to start during the Festival Oude Muziek. In Utrecht, the Netherlands. What better to do than browsing in an old fashioned bookstore. It turned out the store has a great collection of cookbooks and I could not resist buying a copy of the Dutch translation of Yotam Ottolenghi's vegetable cookbook Plenty. Besides Plenty, he wrote two other books, these together with Sami Tamimi: Jerusalem and The Cookbook, his first. To watch Y...

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foodcuriosity.blogspot.com

1

FoodCurious: To kraut or not to kraut, that is the question.

http://foodcuriosity.blogspot.com/2011/11/to-kraut-or-not-to-kraut-that-is.html

Wednesday, 2 November 2011. To kraut or not to kraut, that is the question. I was told by a friend that the English language has a new word, a verb: to kraut. It comes from Sauerkraut, fermented cabbage, a pickle known all over the Western world. To kraut is to make fermented pickles. We spend a fortune on Yakult and other high priced products to get the same benefits as we used to get from our fermented foods. So I am on a quest, let's start pickling again. It is easy, it is fun and it is delicious.

2

FoodCurious: How to Butcher a Chicken, a simple tutorial by Mark Bittman

http://foodcuriosity.blogspot.com/2011/05/how-to-butcher-chicken-simple-tutorial.html

Saturday, 14 May 2011. How to Butcher a Chicken, a simple tutorial by Mark Bittman. Subscribe to: Post Comments (Atom). Restaurant Gordon Ramsey, London. The River Cafe, London. Jammie Oliver's Diner, London. Comme Chez Soi, Brussels. Manny's Steakhouse, Minneapolis, MN. The St. Paul Grill, St. Paul, MN. La Tupina, Bordeaux. Le Tastevin, Maisons-Laffitte. 7 Portes, Barcelona. The Butcher Shop and Grill, Johannesburg. Not Quite Nigella - The cooking. Dr Vino's wine blog. Marie-Thérèse quilts and knits.

3

FoodCurious: Graham Hill: Why I'm a weekday vegetarian | Video on TED.com

http://foodcuriosity.blogspot.com/2011/10/graham-hill-why-im-weekday-vegetarian.html

Sunday, 9 October 2011. Graham Hill: Why I'm a weekday vegetarian Video on TED.com. An interesting approach to reducing our meat consumption. 15 October 2011 at 01:51. Goh, dan ben ik een kwart vegetariër. Subscribe to: Post Comments (Atom). Restaurant Gordon Ramsey, London. The River Cafe, London. Jammie Oliver's Diner, London. Comme Chez Soi, Brussels. Manny's Steakhouse, Minneapolis, MN. The St. Paul Grill, St. Paul, MN. La Tupina, Bordeaux. Le Tastevin, Maisons-Laffitte. 7 Portes, Barcelona.

4

FoodCurious: The new garlic harvest arrived

http://foodcuriosity.blogspot.com/2011/07/new-garlic-harvest-arrived.html

Saturday, 16 July 2011. The new garlic harvest arrived. I bought six heirloom seed garlic bulbs at the Eggplant Urban Farm Supply. Shop on Selby Ave in St.Paul MN last fall and planted the cloves in November in my garden, a bit late but still. The original seed bulbs came from the Filaree Garlic Farm. In Okanogan, WA. I followed their growing recommendation. This weekend was harvest time. I was completely overwhelmed with the result, spectacular large bulbs came out of the ground. New York Times: Proven ç.

5

FoodCurious: Too many habanero chillies

http://foodcuriosity.blogspot.com/2011/10/too-many-habanero-chillies.html

Thursday, 20 October 2011. Too many habanero chillies. I just harvested one kilo of yellow and red habanero chilies. Just had 4 plants in pots in my greenhouse. The seeds came from the HippySeed Company in Australia. The chillies won't hold long enough for two people to use them fresh, so I will make this sauce: AGENT ORANGE HABANERO HOT SAUCE, recipe courtesy of HotSauceAddicts.comp. Agent Orange Habanero Hot Sauce Recipe Hot Sauce Recipe HotSauceAddicts.com. 21 October 2011 at 06:26. We made Habanero G...

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Monday, 2 September 2013. We were killing some time while waiting for a concert to start during the Festival Oude Muziek. In Utrecht, the Netherlands. What better to do than browsing in an old fashioned bookstore. It turned out the store has a great collection of cookbooks and I could not resist buying a copy of the Dutch translation of Yotam Ottolenghi's vegetable cookbook Plenty. Besides Plenty, he wrote two other books, these together with Sami Tamimi: Jerusalem and The Cookbook, his first. To watch Y...

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