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Food de Fa Fa. Wednesday, July 6, 2011. Those are Spicy Coconuts. For some reason when I was thinking of what to cook tonight the combination of dried coconut, cashews, and raisins came to mind. I couldn't really figure out what I wanted to add to this, but wanted something vegetarian at least. To counter my more recent carnivorous leanings. In the end I went with potatoes, corn, and a whole bunch of hot pepper. Sunday, June 26, 2011. The only cake I've ever really done before was the three milks cake.

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Food de Fa Fa. Wednesday, July 6, 2011. Those are Spicy Coconuts. For some reason when I was thinking of what to cook tonight the combination of dried coconut, cashews, and raisins came to mind. I couldn't really figure out what I wanted to add to this, but wanted something vegetarian at least. To counter my more recent carnivorous leanings. In the end I went with potatoes, corn, and a whole bunch of hot pepper. Sunday, June 26, 2011. The only cake I've ever really done before was the three milks cake.

<META> KEYWORDS

1 posted by

2 david

3 no comments

4 smultronstället

5 and the frosting

6 scapes

7 1 comment

8 taco taco

9 sausage taco

10 so easy

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posted by,david,no comments,smultronstället,and the frosting,scapes,1 comment,taco taco,sausage taco,so easy,tomato mango salad,chole,into the processor,et voila,mmmm,aloo gobi,noooo photo,eat more,yes please,2 comments,is clotted cream,happy mother's day

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Food de Fa Fa | fooddefafa.blogspot.com Reviews

https://fooddefafa.blogspot.com

Food de Fa Fa. Wednesday, July 6, 2011. Those are Spicy Coconuts. For some reason when I was thinking of what to cook tonight the combination of dried coconut, cashews, and raisins came to mind. I couldn't really figure out what I wanted to add to this, but wanted something vegetarian at least. To counter my more recent carnivorous leanings. In the end I went with potatoes, corn, and a whole bunch of hot pepper. Sunday, June 26, 2011. The only cake I've ever really done before was the three milks cake.

INTERNAL PAGES

fooddefafa.blogspot.com

1

Food de Fa Fa: Smultronstället

http://fooddefafa.blogspot.com/2011/06/smultronstallet.html

Food de Fa Fa. Sunday, June 26, 2011. It is always nice to bake a cake for someone's birthday. What about when you bake a cake a week before their birthday just to test if it will be good? The only cake I've ever really done before was the three milks cake. That I posted here a while back. At the same time I was thinking about birthday cakes I had huge batch of local strawberries that came with my CSA. This reminded me of the Ingmar Bergman film Wild Strawberries. While the cake was taking its time in th...

2

Food de Fa Fa: September 2009

http://fooddefafa.blogspot.com/2009_09_01_archive.html

Food de Fa Fa. Tuesday, September 15, 2009. Don’t you think there isn’t enough dessert in this blog? Well, I definitely do, so here’s an easy and, of course, delicious recipe for y’all sweet-toothed fruit lovers! This cake is traditionally made with apples, but I guess any fruit – or fruit combination – will do. The last time I prepared it, I used apples, nectarines and raspberries:. 2-3 apples (golden delicious or granny smith). About 100 g raspberries. 150 g sugar (caster or brown).

3

Food de Fa Fa: April 2011

http://fooddefafa.blogspot.com/2011_04_01_archive.html

Food de Fa Fa. Friday, April 15, 2011. Well, things have been very busy and very interesting here in Egypt! So my planned research for future Egyptian fooddefafas has not been productive. I did find this at a Thai restaurant in Zamaleck. I am not sure though. There was also some nice stuffed pigeon:. But not so sure I will be up for recreating that one back home. Subscribe to: Posts (Atom).

4

Food de Fa Fa: March 2011

http://fooddefafa.blogspot.com/2011_03_01_archive.html

Food de Fa Fa. Sunday, March 27, 2011. After all this posting frenzy by David, I felt compelled to give my modest contribution. just one recipe - for now! Ravioli are actually not that difficult to make, just a bit time-consuming (but totally worth it! The preparation is quicker if you have a pasta machine, but if you don't, this. Give you an idea of how to roll the pasta by hand. This time I decided to make an artichoke. For the filling I used:. Some onion, diced. 2 generous tbsp of ricotta. When the do...

5

Food de Fa Fa: Scapes!

http://fooddefafa.blogspot.com/2011/06/i-said-scapes.html

Food de Fa Fa. Thursday, June 23, 2011. My CSA is now in summer mode so I am getting deliveries every week. It seems they've had a pretty wet spring with the wettest April and May on record which caused flooding. On some farms in the area. Today was the second delivery of the summer share that I am signed up for. They have a nice garlic flavor, but slightly more mild. I decided to make some shrimp sautéed with garlic and dried hot pepper along with some chopped scapes. June 27, 2011 at 3:07 PM.

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Food de Fa Fa

Food de Fa Fa. Wednesday, July 6, 2011. Those are Spicy Coconuts. For some reason when I was thinking of what to cook tonight the combination of dried coconut, cashews, and raisins came to mind. I couldn't really figure out what I wanted to add to this, but wanted something vegetarian at least. To counter my more recent carnivorous leanings. In the end I went with potatoes, corn, and a whole bunch of hot pepper. Sunday, June 26, 2011. The only cake I've ever really done before was the three milks cake.

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