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Teacher's recipes

Welcome to my Recipe Blog. I hope you enjoy these recipes which are a mixture of my own efforts, both conventional and for my Thermomix and those I have found elsewhere and found good. If you have liked anything in here and/or have any comments to make, they would be very welcome. I'd especially appreciate feedback on my own recipes and will always respond. So do let me know what you think . . .

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Teacher's recipes | fooddiaryofteacher.blogspot.com Reviews
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Welcome to my Recipe Blog. I hope you enjoy these recipes which are a mixture of my own efforts, both conventional and for my Thermomix and those I have found elsewhere and found good. If you have liked anything in here and/or have any comments to make, they would be very welcome. I&#39;d especially appreciate feedback on my own recipes and will always respond. So do let me know what you think . . .
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Teacher's recipes | fooddiaryofteacher.blogspot.com Reviews

https://fooddiaryofteacher.blogspot.com

Welcome to my Recipe Blog. I hope you enjoy these recipes which are a mixture of my own efforts, both conventional and for my Thermomix and those I have found elsewhere and found good. If you have liked anything in here and/or have any comments to make, they would be very welcome. I&#39;d especially appreciate feedback on my own recipes and will always respond. So do let me know what you think . . .

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fooddiaryofteacher.blogspot.com fooddiaryofteacher.blogspot.com
1

Teacher's recipes: Recipe: wholemeal granary bread

http://fooddiaryofteacher.blogspot.com/2015/08/recipe-wholemeal-granary-bread.html

Thursday, 6 August 2015. Recipe: wholemeal granary bread. Really gorgeous bread so I thought it worth a posting. For each 200g of flour (which consists of 100g strong wholemeal and 100g granary flour) use:. Half a tsp instant yeast (the kind for breadmakers). 1 tsp dried milk powder. A knob of butter (probably around 10g). And 140 mls warm water. Mix together and knead for around ten minutes or so until you have a lovely, stretchy, soft dough (it does make a gorgeous dough) or do the hard work in a mixer.

2

Teacher's recipes: November 2014

http://fooddiaryofteacher.blogspot.com/2014_11_01_archive.html

Saturday, 22 November 2014. OK, so for once Thermione doesn't feature. I needed (well, wanted) to make some turkey stock for the gravy and this is what I did. I bought a turkey leg - one that included the top bit as well, not just the drumstick part. It was £4.49 which seems a lot for stock to make gravy but I got a lot more out of it than just gravy. I also used some streaky bacon, a dash of old wine and some mixed vegetables (fresh soup mix veg) plus some seasonings - rosebary and bay - from the garden.

3

Teacher's recipes: Recipe: best ever soda bread

http://fooddiaryofteacher.blogspot.com/2015/07/recipe-best-ever-soda-bread.html

Tuesday, 21 July 2015. Recipe: best ever soda bread. I have a friend who cannot eat yeast based products so when she comes to stay I either buy or make soda bread for us. She was with me this weekend, supporting me through an emotional time. She has responsibility for Student Support in the OU Students' Association, and she does a great job. Words cannot say how grateful I am to her for this weekend . . . 400g strong flour (I use 200 white and 200 wholemeal). 1 tsp bicarbonate of soda. Cool on a wire rack.

4

Teacher's recipes: December 2014

http://fooddiaryofteacher.blogspot.com/2014_12_01_archive.html

Tuesday, 23 December 2014. Christmas with Thermione: old fashioned custard. It takes me right back to childhood. It was one of the ways I 'helped' mum in the kitchen when I was quite a little girl - the mixing part, I mean, not the boiling milk bit. That came later. I liked it so much, especially the skin (I know, weird). Anyway, I was in Morrisons and saw some and had a craving. Old fashioned custard on mince pie, Christmas pudding, over sliced banana . . . mmmmmmm. Sunday, 21 December 2014. This one is...

5

Teacher's recipes: May 2015

http://fooddiaryofteacher.blogspot.com/2015_05_01_archive.html

Sunday, 31 May 2015. Recipe: oat pancakes with bacon and soft cheese. So easy and, I think, so delish. Oat pancakes with bacon and soft cheese. 2 rashers streaky bacon. Oat pancake batter (half amount - I used the other half yesterday! Http:/ fooddiaryofteacher.blogspot.co.uk/2015/05/frugal-oat-pancakes.html. Soft cheese http:/ fooddiaryofteacher.blogspot.co.uk/2015/05/frugal-soft-cheese.html. Drizzle of maple syrup. Spread the soft cheese over the pancakes. Arrange them on a warm plate. I wish I had tak...

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