Red Snapper in a Salt Crust and Corn Fritters. What's better than an oven? An oven inside an oven. Jun 21, 2015. Making the best parts of restaurant ramen at home. May 03, 2015. Year to Date iPhone Chronicles. Because long-form posts are hard. Apr 27, 2015. 72 Hour Sous Vide Short Ribs. Good, but 66 hours too long. Mar 13, 2015. Made with 🍴 in NYC.
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Food Don't Lie | fooddontlie.com Reviews
https://fooddontlie.com
Red Snapper in a Salt Crust and Corn Fritters. What's better than an oven? An oven inside an oven. Jun 21, 2015. Making the best parts of restaurant ramen at home. May 03, 2015. Year to Date iPhone Chronicles. Because long-form posts are hard. Apr 27, 2015. 72 Hour Sous Vide Short Ribs. Good, but 66 hours too long. Mar 13, 2015. Made with 🍴 in NYC.
fooddontlie.com
Not-So-Instant Ramen
http://www.fooddontlie.com/2015/05/03/not-so-instant-ramen.html
Making the best parts of restaurant ramen at home. Recipe: Chashu Pork Belly via SeriousEats. Recipe: Marinated Soft Boiled Egg via SeriousEats. Noodles: Fresh Ramen Packs from Sun Noodles via SeriousEats. New York changed my perception of what ramen could be. I grew up eating super-spicy Korean varieties of instant ramen in styrofoam bowls. One of the biggest eating advantages of living in NYC is ample access to fantastic bowls of ramen. No longer are you limited to waiting for hours at Ippudo. I’ve bee...
Frequently Asked Questions -- FDL
http://www.fooddontlie.com/faqs
1 What's the meaning behind "Food Don't Lie? Is a homage to ball don’t lie, a phrase perhaps best popularized by Rasheed Wallace, 20-year NBA veteran center and all-time leader in career technical fouls, technical fouls in a season and game ejections. Here’s a YouTube video of him not caring about league-mandated post-game interviews:. Both teams played hard. According to the etymologists at Urban Dictionary. 2 Where do you do your cooking? 3 Where do you get your ideas? On the Internet, mostly. Some...
Red Snapper in a Salt Crust and Corn Fritters
http://www.fooddontlie.com/2015/06/21/red-snapper-in-a-salt-crust-and-corn-fritters.html
Red Snapper in a Salt Crust and Corn Fritters. What's better than an oven? An oven inside an oven. Recipe (fritters): I have no idea what I read specifically, but I googled recipes and adapted them for convenience. Recipe (fish): Tom Colicchio on salt-roasting. I’m having a lot of trouble finding the recipes I used, which isn’t that unexpected because I tend not to rely on a single recipe unless I’m cooking something unfamiliar (see: Chashu Pork Belly. Corn fritters remind me of Korean pancakes. These ar...
72 Hour Sous Vide Short Ribs
http://www.fooddontlie.com/2015/03/13/72-hour-sous-vide-shortribs.html
72 Hour Sous Vide Short Ribs. Good, but 66 hours too long. Recipe: 72 Hour Sous Vide Short Ribs Recipe. Recipe: Mushroom Risotto Recipe (adapted). I’m not going to lie, this was a mild disappointment. The payoff to everything I’ve prepared via sous vide has been awesome so far, but those dishes (steak, duck breast) were prepared in a matter of 1-3 hours. I made the logical-to-me extrapolation that a 24x cooktime would result in a 24x more delicious product. This machine is magic. Sous vide allows the coo...
About -- FDL
http://www.fooddontlie.com/about
On our wedding day! Is a cooking blog. There’s no thematic undercurrent to this blog other than one of my New Years resolutions for 2015 was to begin to document my cooking. I’m intrigued by a variety of cuisines and techniques but my attention is happily split between a marriage, a job, a social life and enjoying New York City. When time allows I’ll post something here. Is the writer, cook and husband. By day he’s a tech nerd. Made with 🍴 in NYC.
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fooddontgrowontrees.blogspot.com
Food Don't Grow on Trees
Food Don't Grow on Trees. Sufficient unto the day is one baby. As long as you are in your right mind don't you ever pray for twins. Twins amount to a permanent riot; and there ain't any real difference between triplets and an insurrection." Mark Twain, 1879. November 23, 2011. A Family Free Thanksgiving: The Live Blog Tradition Continues. Happy Thanksgiving Eve, Y'ALL! This year, we shall find out. I thought YOU were watching them! Large family gatherings and large not-really-family gatherings inevitably...
Food Don't Lie
Jeremiah's food related reviews and experiences. Sunday, January 6, 2013. An Economist Gets Lunch - New Rules For Everyday Foodies. 293 pages - $28.50 (CAD). CJ was browsing the Edmonton Public Library online for a few books, and came across this one somehow. Perhaps it was a relatively new release? Regardless, a hold was placed, and about 4 months later a copy became available. This book loos promising. CJ expected the book to be a " Freakonomics. Just some high-level topics that are covered in the book:.
Food Don't Lie
Red Snapper in a Salt Crust and Corn Fritters. What's better than an oven? An oven inside an oven. Jun 21, 2015. Making the best parts of restaurant ramen at home. May 03, 2015. Year to Date iPhone Chronicles. Because long-form posts are hard. Apr 27, 2015. 72 Hour Sous Vide Short Ribs. Good, but 66 hours too long. Mar 13, 2015. Made with 🍴 in NYC.
fooddoodler.com
Food Doodles
Homemade Seedy Almond Honey Kind Bars. By Heidi @ Food Doodles. Make your own delicious homemade kind bars, quickly and easily from scratch without fussy ingredients! This almond pepita sesame honey variety is so delicious, but feel free to substitute ingredients and make your own flavors. These easy homemade honey kind bars will quickly become a staple in your house as they have in mine! Have you made your own Kind bars before? Click to continue…]. January 23, 2018. Today I have […]. January 12, 2018.
Food Doodles
Food Doodles Has Moved! May 3, 2011. Heidi @ Food Doodles. I’m just leaving this quick post here to let you know Food Doodles has moved to Fooddoodles.com. I would really hate to lose any of you and I hope to see you all over on my new site. Please bear with me as there are still so many things to be done and I’m learning as I go. Thank you so much for sticking with me and I hope to be back with regular posting soon at my new address! Soothing Lemon Ginger and Honey Tea. April 30, 2011. April 29, 2011.
food doof
Thursday, September 20, 2007. Food Doof- We doof for food. Recently, I have come to realize how I enjoy food so much. This led me somehow have this false belief that I am a pig. Whether i came to that realization myself or whether it was induced remains to be seen. Anyways. this is a food blog- Reviews, recipes and anything on food. Decided to go with this idea as i think it is rather interesting to post reviews on restaurants, cafes, stalls etc. Till next time =). Subscribe to: Posts (Atom).
fooddoof | Food at all angles
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