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Food Eclectic | A journey across global cuisinesA journey across global cuisines
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Food Eclectic | A journey across global cuisines | foodeclectic.com Reviews
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A journey across global cuisines
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Media | Food Eclectic
http://foodeclectic.com/category/media
A journey across global cuisines. Bengali-Indian Supper Club London. Archive for the category "Media". Sainsbury’s National Dishy Dad Winner 2014. August 5, 2014. Ghugni (lightly spiced chickpeas and potatoes with ginger and tamarind). Butternut Squash Soup with Sweetcorn and Salsa. Aubergines with Yogurt and Tempered Spices. Beetroot Risotto with Peas and Pan-Fried Cod. Ghugni (lightly spiced chickpeas and potatoes with ginger and tamarind). Butternut Squash Soup with Sweetcorn and Salsa.
chickpeas | Food Eclectic
http://foodeclectic.com/tag/chickpeas
A journey across global cuisines. Bengali-Indian Supper Club London. Archive for the tag "chickpeas". Ghugni (lightly spiced chickpeas and potatoes with ginger and tamarind). December 9, 2014. Ghugni (lightly spiced chickpeas and potatoes with ginger and tamarind). Butternut Squash Soup with Sweetcorn and Salsa. Aubergines with Yogurt and Tempered Spices. Beetroot Risotto with Peas and Pan-Fried Cod. Ghugni (lightly spiced chickpeas and potatoes with ginger and tamarind).
Portuguese Squid Stew | Food Eclectic
http://foodeclectic.com/2015/01/30/portuguese-squid-stew
A journey across global cuisines. Bengali-Indian Supper Club London. This dish epitomises Portuguese cuisine at its best – fresh ingredients, simple to make, love of seafood and stews. 600g squid rings or whole squid (you can use prawns instead or a mixture of seafood and firm white fish…). 1 x 400g cans cannellini beans. 1 x 400g can chopped tomatoes. 4 medium potatoes chopped. 2 cloves chopped garlic. 1 large onion sliced thinly. Small bunch of chopped parsley and coriander. Leave a Reply Cancel reply.
Sainsbury’s National Dishy Dad Winner 2014 | Food Eclectic
http://foodeclectic.com/2014/08/05/sainsburys-national-dishy-dad-winner-2014
A journey across global cuisines. Bengali-Indian Supper Club London. Sainsbury’s National Dishy Dad Winner 2014. This would be a fantastic opportunity to showcase Bengali cuisine! So I provided my wife with the recipe for a Bengali Fish Curry and told her it was going to win. She submitted it and a few weeks later, I got an email informing me my recipe had made it to the finals and I was invited to participate in a cook-off with 2 other finalists! I was Dishy Dad 2014! Leave a Reply Cancel reply. Ghugni ...
tamarind | Food Eclectic
http://foodeclectic.com/tag/tamarind
A journey across global cuisines. Bengali-Indian Supper Club London. Archive for the tag "tamarind". Ghugni (lightly spiced chickpeas and potatoes with ginger and tamarind). December 9, 2014. Ghugni (lightly spiced chickpeas and potatoes with ginger and tamarind). Butternut Squash Soup with Sweetcorn and Salsa. Aubergines with Yogurt and Tempered Spices. Beetroot Risotto with Peas and Pan-Fried Cod. Ghugni (lightly spiced chickpeas and potatoes with ginger and tamarind). Follow “Food Eclectic”.
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Food Eclectic | A journey across global cuisines
A journey across global cuisines. Bengali-Indian Supper Club London. This dish epitomises Portuguese cuisine at its best – fresh ingredients, simple to make, love of seafood and stews. 600g squid rings or whole squid (you can use prawns instead or a mixture of seafood and firm white fish…). 1 x 400g cans cannellini beans. 1 x 400g can chopped tomatoes. 4 medium potatoes chopped. 2 cloves chopped garlic. 1 large onion sliced thinly. Small bunch of chopped parsley and coriander. January 30, 2015. 1 tsp cum...
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