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Food Economist

Applying social science, public choice, the scientific method, and rational thinking to food issues

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Food Economist | foodeconomist.blogspot.com Reviews
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Applying social science, public choice, the scientific method, and rational thinking to food issues
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Food Economist | foodeconomist.blogspot.com Reviews

https://foodeconomist.blogspot.com

Applying social science, public choice, the scientific method, and rational thinking to food issues

INTERNAL PAGES

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1

Food Economist: Required Calories

http://foodeconomist.blogspot.com/2014/03/required-calories.html

Applying social science, public choice, the scientific method, and rational thinking to food issues. Friday, March 14, 2014. Until about 100 years ago, good nutrition meant getting enough fat, carbs, and protein to keep one functioning. For those of us who are physically active, sometimes it still is. Subscribe to: Post Comments (Atom). I am a PhD economist with a personal and professional interest in nutrition and food safety. View my complete profile. Simple theme. Theme images by djeecee.

2

Food Economist: Sugar Limit

http://foodeconomist.blogspot.com/2014/03/sugar-limit.html

Applying social science, public choice, the scientific method, and rational thinking to food issues. Friday, March 7, 2014. We are seeing more and more recommendations to cut sugar consumption. This is probably good advice for most people, but it is important to keep a sense of perspective. But I also ate three apples and a pound of strawberries, which according to Wolfram Alpha. Contains 79 grams of sugar. So theoretically I am way over the limit, but I find it highly unlikely that eating three appl...

3

Food Economist: Food Regulation Cost Benefit Analysis

http://foodeconomist.blogspot.com/2013/11/food-regulation-cost-benefit-analysis.html

Applying social science, public choice, the scientific method, and rational thinking to food issues. Thursday, November 7, 2013. Food Regulation Cost Benefit Analysis. The basic process of cost-benefit analysis is to think about all of the main effects and side effects of the regulation, and figure out how to put a dollar value on them all so we can compare everything and make sure we are doing more good than harm. Subscribe to: Post Comments (Atom). Food Regulation Cost Benefit Analysis.

4

Food Economist: Obesity Article

http://foodeconomist.blogspot.com/2013/07/obesity-article.html

Applying social science, public choice, the scientific method, and rational thinking to food issues. Friday, July 12, 2013. Here is a long but very good and sensible article on obesity, with an emphasis on social realities, effective change, and not making ideals the enemy of marginal improvements:. 160; http:/ www.theatlantic.com/magazine/archive/2013/07/how-junk-food-can-end-obesity/309396/? Subscribe to: Post Comments (Atom). View my complete profile. Simple theme. Theme images by djeecee.

5

Food Economist: March 2014

http://foodeconomist.blogspot.com/2014_03_01_archive.html

Applying social science, public choice, the scientific method, and rational thinking to food issues. Thursday, March 20, 2014. You may have seen news stories earlier this week about a study. The main thing you should know is that this study provides more support for the general nutritional rule that focusing on one particular thing is usually a mistake and supplements are probably not helpful. Also, you should be suspicious of any news article or blog post that does not link directly to the actual scient...

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Project: Comment on Proposed Regulations | Effective Altruism Society of DC

http://dc-ea.com/project-comment-on-proposed-regulations

Effective Altruism Society of DC. People in DC trying to produce the best outcomes we can, regardless of the name of the cause or the identity of the people helped. Whatever Is Not Best Is Forbidden →. Project: Comment on Proposed Regulations. August 26, 2014. The Effective Altruism Society of DC is meeting this Labor Day, Monday, September 1st, to actually comment on some regulations (or try), in order to assess the feasibility of this project. Similarly, my range for the rate at which we cause a major ...

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Applying social science, public choice, the scientific method, and rational thinking to food issues. Wednesday, April 16, 2014. Some time ago, a friend asked me to comment on a product called Soylent that claims to be a cheap and convenient source of nutrition. Basically, it is a powder based on. Oat protein and fortified with vitamins and minerals. It is meant to be turned into a milkshake-like thing where each serving has an equal fraction of all recommended nutrients. Basically, nutritional science kn...

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