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Food Encore

Food for pleasure, well-being and a full stomach.

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Food Encore | foodencore.blogspot.com Reviews
<META>
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Food for pleasure, well-being and a full stomach.
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1 food encore
2 easy shrimp curry
3 recipe
4 serves 4
5 ingredients
6 1/4 cup water
7 method
8 bread
9 no shrimp
10 posted by
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food encore,easy shrimp curry,recipe,serves 4,ingredients,1/4 cup water,method,bread,no shrimp,posted by,nivine baba,no comments,labels fish,tilapia burger,3 tilapia fillets,salt to taste,for dressing,nutrition facts,buon appetito,serves 2,labels pasta
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Food Encore | foodencore.blogspot.com Reviews

https://foodencore.blogspot.com

Food for pleasure, well-being and a full stomach.

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1

Food Encore: December 2010

http://foodencore.blogspot.com/2010_12_01_archive.html

Food for pleasure, well-being and a full stomach. December 14, 2010. 1 medium white onion, finely chopped. 1/2 red bell pepper, finely chopped. 2 plum tomatoes, seeded and finely chopped. 1 celery stalk, finely chopped. 1 medium carrot, finely chopped. 1 green chili pepper, thinly sliced. Pinch of saffron threads. 1 garlic clove, minced. 1 cup long-grain rice. 1 3/4 cups homemade or store-bought low-sodium chicken stock or chicken bouillon. 1 tbsp vegetable oil. 1 teaspoon coarse salt. December 3, 2010.

2

Food Encore: Ravioli with Mushrooms and Spinach

http://foodencore.blogspot.com/2011/04/ravioli-with-mushrooms-and-spinach.html

Food for pleasure, well-being and a full stomach. April 5, 2011. Ravioli with Mushrooms and Spinach. 8 fresh cheese-stuffed ravioli. 6-8 mushrooms thinly sliced. 1 bag fresh spinach leaves. 1 clove garlic, minced. 1 cup half and half. A pinch of nutmeg. Salt and freshly ground black pepper, to your taste. Freshly grated parmigiano reggiano, to your taste. Extra virgin olive oil, to your taste. Subscribe to: Post Comments (Atom). Welcome to Food Encore! View my complete profile.

3

Food Encore: March 2010

http://foodencore.blogspot.com/2010_03_01_archive.html

Food for pleasure, well-being and a full stomach. March 26, 2010. I don't mean to scare you away with this title! Is the Lebanese aioli that always accompanies shish taouk. I'm including the recipe for my friend and all those who want to try it out. 1 head of garlic, peeled. 1/4 cup mayonnaise (I use a light version). 1/2 cup vegetable oil. 2 tbsp lemon, juice of. All these can mask. The garlic breath but nothing will make it disappear except avoiding. March 24, 2010. Zesty Chicken Skewers (Shish Taouk).

4

Food Encore: Cream of Aspargus Soup

http://foodencore.blogspot.com/2011/03/cream-of-aspargus-soup.html

Food for pleasure, well-being and a full stomach. March 28, 2011. Cream of Aspargus Soup. I must admit i've been away from my blog for quite some time now. Sadly, i lost my dearest grandfather earlier this month. Hopefully he's in a better place and in peace. It's comforting to remind myself what a full and long life he lived and most importantly the immense love of food he had. 1 can Asparagus spears, reserve 4 stems on the side. 6-8 fresh Asparagus, cut in half (cut lower stems off). 1 leek, chopped.

5

Food Encore: October 2011

http://foodencore.blogspot.com/2011_10_01_archive.html

Food for pleasure, well-being and a full stomach. October 21, 2011. I have made few alterations to some common Indian versions of curry out there and come up with this. It still tastes true to the original with its aromatic, flavorful and spicy features. The list of ingredients may look overwhelming but the preparation is fairly easy and the outcome is delicious so try it if you're in the mood for Indian. ;-). 2 lbs medium shrimp, peeled and deveined (wild type preferred). 1/4 cup peanut oil. Add curry, ...

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Food for pleasure, well-being and a full stomach. October 21, 2011. I have made few alterations to some common Indian versions of curry out there and come up with this. It still tastes true to the original with its aromatic, flavorful and spicy features. The list of ingredients may look overwhelming but the preparation is fairly easy and the outcome is delicious so try it if you're in the mood for Indian. ;-). 2 lbs medium shrimp, peeled and deveined (wild type preferred). 1/4 cup peanut oil. Add curry, ...

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