foodeningforgeeks.blogspot.com

Foodening for Geeks

October 12, 2010. Summing Up the Last Month. About a week ago I had to make brownies. I mean it, I HAD to. So off I went looking for the best recipe I could find. While stumbling through www.foodgawker.com. I found this fantastic recipe. Now as amazing as this recipe is, I can't leave a recipe as is (also I had a boy begging for some hazelnuts), so I modified it. What I have learned was that a chocolate and butter mixture can be replaced by nutella in a 1:1 ratio without consequences. So do it! Add your ...

http://foodeningforgeeks.blogspot.com/

OVERVIEW OF foodeningforgeeks.blogspot.com

TRAFFIC RANK

>1,000,000

REVIEWS

0

PAGES IN THIS WEBSITE

6

LINKS TO THIS WEBSITE

CONTACTS

ADDRESSES

SOCIAL LINKS

ONLINE SINCE

WEBSITE DETAILS

SEO

PAGES

SIMILAR SITES

TRAFFIC RANK FOR FOODENINGFORGEEKS.BLOGSPOT.COM

TODAY'S RATING

>1,000,000

TRAFFIC RANK - AVERAGE PER MONTH

BEST MONTH

April

AVERAGE PER DAY Of THE WEEK

HIGHEST TRAFFIC ON

Wednesday

TRAFFIC BY CITY

Sign up

CUSTOMER REVIEWS

Average Rating: 4.0 out of 5 with 1 reviews

5 star

0

4 star

1

3 star

0

2 star

0

1 star

0

Hey there! Start your review of foodeningforgeeks.blogspot.com

AVERAGE USER RATING

Write a Review

WEBSITE PREVIEW

LOAD TIME

0.8 seconds

FAVICON PREVIEW

16x16
32x32
64x64
128x128

CONTACTS AT FOODENINGFORGEEKS.BLOGSPOT.COM

ADD CONTACT

Login

TO VIEW CONTACTS

Remove Contacts

FOR PRIVACY ISSUES

CONTENT

PAGES IN
THIS WEBSITE

6

SSL

EXTERNAL LINKS

16

SITE IP

173.194.46.107

LOAD TIME

0.781 sec

SCORE

6.2

PAGE TITLE

Foodening for Geeks | foodeningforgeeks.blogspot.com Reviews

<META> DESCRIPTION

October 12, 2010. Summing Up the Last Month. About a week ago I had to make brownies. I mean it, I HAD to. So off I went looking for the best recipe I could find. While stumbling through www.foodgawker.com. I found this fantastic recipe. Now as amazing as this recipe is, I can't leave a recipe as is (also I had a boy begging for some hazelnuts), so I modified it. What I have learned was that a chocolate and butter mixture can be replaced by nutella in a 1:1 ratio without consequences. So do it! Add your ...

<META> KEYWORDS

1 foodening for geeks

2 labels

3 breakfast

4 desserts

5 lunch

6 recipes

7 brownies

8 15 sticks butter

9 25 cups sugar

10 6 eggs

CONTENT

Page content here

KEYWORDS ON PAGE

foodening for geeks,labels,breakfast,desserts,lunch,recipes,brownies,15 sticks butter,25 cups sugar,6 eggs,2 cups flour,2 cups hazelnuts,ninja cookies,okay,crinkle cookies,tetris cake,posted by,cooks anonymous,2 comments,email this,blogthis,yellow cake

SERVER

GSE

CONTENT-TYPE

utf-8

GOOGLE PREVIEW

Foodening for Geeks | foodeningforgeeks.blogspot.com Reviews

https://foodeningforgeeks.blogspot.com

October 12, 2010. Summing Up the Last Month. About a week ago I had to make brownies. I mean it, I HAD to. So off I went looking for the best recipe I could find. While stumbling through www.foodgawker.com. I found this fantastic recipe. Now as amazing as this recipe is, I can't leave a recipe as is (also I had a boy begging for some hazelnuts), so I modified it. What I have learned was that a chocolate and butter mixture can be replaced by nutella in a 1:1 ratio without consequences. So do it! Add your ...

INTERNAL PAGES

foodeningforgeeks.blogspot.com

1

Foodening for Geeks: The Cake Is Not a Lie, It's in the Companion Cube

http://foodeningforgeeks.blogspot.com/2010/08/cake-is-not-lie-its-in-companion-cube.html

August 28, 2010. The Cake Is Not a Lie, It's in the Companion Cube. So before you even look at the recipe let's go over some things you should think of ahead of time. First off. What do you want to make? How much is your cake going to rise and how tall is your pan? How many layers do you need? Are you planning to move the cake from the spot where you make it? How do you plan to move it? Just keep asking questions, it's a good habit. Taken from Smitten Kitchen. 2 teaspoons baking powder. You are now ready...

2

Foodening for Geeks: Angel Food (Cup)Cake

http://foodeningforgeeks.blogspot.com/2010/08/angel-food-cupcake.html

August 18, 2010. Alright, so tomorrow is one of my weekly-ish game nights. It's gonna be some risky business with a lovely game of Risk which, coincidentally, was put off last time due to food business. So this time we are making food business simple, fast, and really fun for the group. Therefore I'm setting up a fondue night! Now I know that's not a very fancy way to present the food but alas I am a poor college dummy who happened to get rid of the only fondue pot she ever owned. 15 tspn cream of tartar.

3

Foodening for Geeks: Bento Box

http://foodeningforgeeks.blogspot.com/2010/08/finally-i-get-to-write-my-first-post.html

August 15, 2010. Finally I get to write my first post! Very exciting. The purpose of this blog, besides just bragging rights, is to discuss nutrition, explore recipes, and develop my cooking and baking skills while sharing with my readers any secrets I've learned. So after a really lazy weekend of doing nothing but looking at food-porn, playing Katamari, and shopping, I've decided to make my day of classes and work tomorrow a little brighter. The result is a pretty little bento box to take with me.

4

Foodening for Geeks: Summing Up the Last Month

http://foodeningforgeeks.blogspot.com/2010/10/hello-again.html

October 12, 2010. Summing Up the Last Month. About a week ago I had to make brownies. I mean it, I HAD to. So off I went looking for the best recipe I could find. While stumbling through www.foodgawker.com. I found this fantastic recipe. Now as amazing as this recipe is, I can't leave a recipe as is (also I had a boy begging for some hazelnuts), so I modified it. What I have learned was that a chocolate and butter mixture can be replaced by nutella in a 1:1 ratio without consequences. So do it! Add your ...

5

Foodening for Geeks: Cheddar Scones

http://foodeningforgeeks.blogspot.com/2010/08/cheddar-scones.html

August 21, 2010. Last time I talked about an exciting fondue night for which I made Angel Food (Cup)cake. Unfortunately, it got rainchecked and I ended up with all these ingredients - two huge bags of white and sharp cheddar and of course the angel food cake and bread. Solution? The recipe as she described it was as follows:. 125 Cups heavy cream. Nearly a table spoon of baking powder. And of course any kind of cheese, vegetable, or flavor you desire. Subscribe to: Post Comments (Atom).

UPGRADE TO PREMIUM TO VIEW 1 MORE

TOTAL PAGES IN THIS WEBSITE

6

LINKS TO THIS WEBSITE

artistella.blogspot.com

Art Alive: Machine part 4

http://artistella.blogspot.com/2010/11/machine-part-4.html

Tuesday, November 9, 2010. Subscribe to: Post Comments (Atom). View my complete profile. Original art for sale. A journey round my skull. Rachel K Schlueter daily.

artistella.blogspot.com

Art Alive: Grace

http://artistella.blogspot.com/2010/11/grace.html

Friday, November 5, 2010. 24"x18". Should be obvious. Subscribe to: Post Comments (Atom). View my complete profile. Original art for sale. A journey round my skull. Rachel K Schlueter daily.

artistella.blogspot.com

Art Alive: February 2010

http://artistella.blogspot.com/2010_02_01_archive.html

Friday, February 26, 2010. My family loves me. They know I do not like wimpy ikebana. Stuff: two stems and a dry twig. Give me my flowers in loud bunches as big as good sized brooms. This way I have enough subjects to choose and paint. Better yet, paint them all together. Here, then. 24"x30", pastel on grey Canson. Thursday, February 18, 2010. One of my favorites. Couldn't bring myself to sell it. Silly, right? Thursday, February 11, 2010. Subscribe to: Posts (Atom). View my complete profile.

artistella.blogspot.com

Art Alive: Machine part 3

http://artistella.blogspot.com/2010/11/machine-part-3.html

Tuesday, November 9, 2010. Black and white pencils on blue paper. Sold. Subscribe to: Post Comments (Atom). View my complete profile. Original art for sale. A journey round my skull. Rachel K Schlueter daily.

artistella.blogspot.com

Art Alive: Partly cloudy

http://artistella.blogspot.com/2010/10/partly-cloudy.html

Sunday, October 17, 2010. 18x24", graphite. I always use HB automatic pencil 0,5 . No need to sharpen, you can get the deepest black, just patiently crosshatching until you get there. Drawing is not for hasty. Subscribe to: Post Comments (Atom). View my complete profile. Original art for sale. A journey round my skull. Rachel K Schlueter daily.

artistella.blogspot.com

Art Alive: September 2008

http://artistella.blogspot.com/2008_09_01_archive.html

Wednesday, September 17, 2008. 17" x 22", graphite. Three month of work, on and off. Subscribe to: Posts (Atom). View my complete profile. Original art for sale. A journey round my skull. Rachel K Schlueter daily.

artistella.blogspot.com

Art Alive: Temple

http://artistella.blogspot.com/2010/11/temple.html

Friday, November 5, 2010. 24"x18", graphite on nothing special paper. Subscribe to: Post Comments (Atom). View my complete profile. Original art for sale. A journey round my skull. Rachel K Schlueter daily.

artistella.blogspot.com

Art Alive: August 2008

http://artistella.blogspot.com/2008_08_01_archive.html

Saturday, August 23, 2008. Friday, August 1, 2008. This plastic beauty was a birthday present from my eldest pride and joy Miriam. I named it Marie-Antoinette. Last year's present was a bokken sword. Subscribe to: Posts (Atom). View my complete profile. Original art for sale. A journey round my skull. Rachel K Schlueter daily.

artistella.blogspot.com

Art Alive: October 2010

http://artistella.blogspot.com/2010_10_01_archive.html

Sunday, October 17, 2010. 18x24", graphite. I always use HB automatic pencil 0,5 . No need to sharpen, you can get the deepest black, just patiently crosshatching until you get there. Drawing is not for hasty. Subscribe to: Posts (Atom). View my complete profile. Original art for sale. A journey round my skull. Rachel K Schlueter daily.

UPGRADE TO PREMIUM TO VIEW 7 MORE

TOTAL LINKS TO THIS WEBSITE

16

OTHER SITES

foodengprog.kr

:: Food Engineering Progress ::

Volume.19 No.2 May 2015. Nutritional and Metabolic Characteristics of High Fructose Corn Syrup and Its Effects on Health. Hyemi Kim, Jeongho Jeong, Gwang-woong Go. Food Engineering Progress : Vol.19 No.2 pp.87-95. Doi: http:/ dx.doi.org/10.13050/foodengprog.2015.19.2.87. Effects of Different Thermal Pre-treatment on the Quality Properties of Bell Pepper. In Guk Hwang, Kwang Il Kim, Yeon Ji Jo, Mi Jung Choi, Sang Gi Min, Seon Mi Yoo. Food Engineering Progress : Vol.19 No.2 pp.96-103. Soo Jin Kim, Kwang-Il...

foodengserv.co.uk

Food Engineering Services Limited

The company was started in March 2003 by Gordon Plumb and Martin Naylor both engineers with considerable experience in the food industry. We work for both Blue Chip Companies uch as Nestle, Burtons and Premier Foods as well as smaller family businesses. Breakdown callout and overhaul. At the customer's premises or in our workshop. Mechanical and/or electrical of new equipment. Experience with lifting and moving heavy and awkward machines. Design and manufacture of bespoke equipment.

foodenigma.com

Home - Food Enigma

This site is under construction. Please visit my blog at blog.foodenigma.com. Created by the Riddler.

foodening.com

The Sponsored Listings displayed above are served automatically by a third party. Neither the service provider nor the domain owner maintain any relationship with the advertisers. In case of trademark issues please contact the domain owner directly (contact information can be found in whois).

foodening.info

ドメインパーキング

foodeningforgeeks.blogspot.com

Foodening for Geeks

October 12, 2010. Summing Up the Last Month. About a week ago I had to make brownies. I mean it, I HAD to. So off I went looking for the best recipe I could find. While stumbling through www.foodgawker.com. I found this fantastic recipe. Now as amazing as this recipe is, I can't leave a recipe as is (also I had a boy begging for some hazelnuts), so I modified it. What I have learned was that a chocolate and butter mixture can be replaced by nutella in a 1:1 ratio without consequences. So do it! Add your ...

foodeningforgeeks.wordpress.com

Foodening for Geeks | Truly Baking from Scratch

Scientific Method of Food. Welcome to Tali's kitchen, a place where food discussions go much deeper than simply listing ingredients and unexplained methods. For all those of scientific mind and artistic creativity, this place will provide tools from which baked goods can be customized to fit not the established and sometimes boring recipes, but personalized inspired thinking. In short, it is the aim of this blog to teach every person to truly bake from scratch. Filed under Exploratory Kitchen. Ingredient...

foodenir.com

Foodenir - Tasting The World. The place where the flavours of the world join together

How does it work? GREECE GREEK INTERNET MARKET. Welcome to Foodenir… The place where the flavours of the world join together. Don’t miss our Special Sections! Taste our Featured Shops. Icelandinc products to your front door. The Italian Food Valley. Online store for authentic Greek food and more! Travel to our Featured Locations. The hottest deals and discounts in your inbox! Subscribe to our Newsletter. Register now in Foodenir and be a part of us! Multiple currencies and payment options accepted.

foodenjoyce.nl

Meest eigenzinnige catering bedrijf van Breda | Food Enjoyce

Private Dining Food Enjoyce. Food Enjoyce levert moderne en luxe catering. Food Enjoyce is een modern en eigenzinnig catering bedrijf in Breda dat de lat op het gebied van culinaire dienstverlening nét even iets hoger legt. Werken met duurzame, deels biologische en dagverse producten en een persoonlijke benadering staan hierbij centraal. Al onze gerechten worden ambachtelijk en met veel passie in eigen keuken vervaardigd. Private Dining Food Enjoyce. Prins Hendrikstraat 14, 4835PP. 076 - 565 20 97.

foodenjoydeventer.nl

Even voorstellen | Food en Joy Deventer

We hebben graag dat u zich thuis voelt bij een bezoek aan Food and Joy. Alleen dan wel met persoonlijke bediening en waar gewenst persoonlijke aandacht, wat wij u met liefde aanbieden. Het is veelzeggend dat de eigenaar Frank Jan Ham bijna iedere dag met volle overgave en oprechte vrolijkheid zijn gasten bediend. Kinderverschoonplek, billendoekjes en luiers aanwezig. Hondenkoekjes en water voor onze trouwe viervoeters. Diverse bordspellen, waaronder het prachtige spel GO! Met smakelijke groet,.

foodenlifestyle.nl

Heerlijk uit eten en leuke cadeaus bij foodenlifestyle.nl

Naar de inhoud springen. High tea / High wine. 3454 HA De Meern. Neem direct contact op:. 930 - 18.00. 930 - 18.00. 930 - 18.00. 930 - 18.00. 930 - 17.00. In maart 2014 heeft Boulevard haar deuren geopend, in de voormalige behang en verfwinkel Hansen is een gezellige huiselijke koffie, thee en meer gelegenheid gestart. Je kunt er prima terecht voor een hightea en een highwine. Ook deze producten zijn met zorg uit gezocht. U kunt al een hightea en highwine bestellen vanaf 2 personen.