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Wednesday, 16 December 2015. Truth be told, I'm not one of those hugely Christmassy people. In fact, I usually find any excuse to avoid the crazy awkward extended family shindigs, tinsel and anyone who puts antlers and a red nose on their car (who ARE those people anyway? This recipe is gluten free and cane sugar free, but can also be made dairy free if you substitute the chocolate you use and omit the splash of milk to bring the dough together. 1 tsp gluten free baking powder. 1 generous pinch sea salt.

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Wednesday, 16 December 2015. Truth be told, I'm not one of those hugely Christmassy people. In fact, I usually find any excuse to avoid the crazy awkward extended family shindigs, tinsel and anyone who puts antlers and a red nose on their car (who ARE those people anyway? This recipe is gluten free and cane sugar free, but can also be made dairy free if you substitute the chocolate you use and omit the splash of milk to bring the dough together. 1 tsp gluten free baking powder. 1 generous pinch sea salt.

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1 recipe gingerbread biscotti

2 gingerbread biscotti

3 1 large egg

4 5 comments

5 labels biscotti

6 cane sugar free

7 dairy free

8 gluten free

9 gluten free biscotti

10 recipes

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recipe gingerbread biscotti,gingerbread biscotti,1 large egg,5 comments,labels biscotti,cane sugar free,dairy free,gluten free,gluten free biscotti,recipes,1 comments,labels adriano zumbo,charmaine solomon,margaret fulton,neil perry,and delicious magazine

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Fooderati Blog | fooderati.blogspot.com Reviews

https://fooderati.blogspot.com

Wednesday, 16 December 2015. Truth be told, I'm not one of those hugely Christmassy people. In fact, I usually find any excuse to avoid the crazy awkward extended family shindigs, tinsel and anyone who puts antlers and a red nose on their car (who ARE those people anyway? This recipe is gluten free and cane sugar free, but can also be made dairy free if you substitute the chocolate you use and omit the splash of milk to bring the dough together. 1 tsp gluten free baking powder. 1 generous pinch sea salt.

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fooderati.blogspot.com

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Fooderati Blog: Hobart Haunts...Primarily of the Food & Beverage Kind

http://fooderati.blogspot.com/2015/06/headed-hobart-way-i-recently-hung-out.html

Thursday, 18 June 2015. Hobart Haunts.Primarily of the Food and Beverage Kind. I recently hung out with friend and chef Dave Moyle to pick his brains on his favourite southern haunts. Check out my Hobart Locavore piece in the June issue of Delicious Magazine for tips on where to stuff your face and where to sleep it off. Click here. To read the full article. Posted by melissa leong. Subscribe to: Post Comments (Atom). LISTEN 4.45PM FRIDAYS. FBi Radio SMAC Award Finalists 2013: Best Eats.

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Fooderati Blog: Free food!

http://fooderati.blogspot.com/2015/03/free-food.html

Friday, 6 March 2015. The Friday Delicious, 5pm FBi Radio 94.5fm. There's no such thing as a free lunch" isn't exactly true. There are plenty of places you can find yourself a feed that costs you cents, or nothing at all. A restaurant pop up where you don't pay for your sumptuous 3 course meal, and all you need to wash up after yourself. Yes, it's a clever branded content exercise by an unnamed dishwashing liquid company, but who cares when you can get a free feed by an (also unnamed) celebrity chef?

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Fooderati Blog: Meet Marco Pierre White!

http://fooderati.blogspot.com/2015/07/meet-marco-pierre-white.html

Wednesday, 8 July 2015. Meet Marco Pierre White! In the past few weeks, something funny happened. A joke at a pub with a mate led to a wild idea and suddenly I found myself being involved in putting on an event with Marco Pierre White. The great folks at Australian Beef and Lamb. In conjunction with Vic's Meat Market. Are teaming up to let you rub shoulders with the original chef rockstar himself. A live cooking demo by Marco Pierre White. A Q&A hosted by delicious magazine Editor-In-Chief Kerrie McCallum.

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Fooderati Blog

http://fooderati.blogspot.com/2015/01/three-venues-to-look-for-exciting-food.html

Friday, 30 January 2015. 1 Notts Avenue Bondi Beach NSW 2026. Where once was Neild Avenue and then Rushcutters, the cavernous restaurant space at the bottom of Darlinghurst has seen great concepts come and go. After fire engulfed Porteno's Surry Hills kitchen a few weeks ago, the ingenious team decided to do a space takeover and the birth of PopTeno was born. The pop up restaurant will house Porteno for the next few months while they refurbish their much loved restaurant space. What's up next?

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Fooderati Blog: Delicious Magazine's Tasmanian Locavore: fooderati!

http://fooderati.blogspot.com/2014/11/delicious-magazines-tasmanian-locavore.html

Wednesday, 5 November 2014. Delicious Magazine's Tasmanian Locavore: fooderati! A few months ago, I had the fortune of being asked to write a travel feature for Delicious Magazine on the subject of road trips through the north east coast of Tasmania. It was a whirlwind few days: 900-odd kms, a heap of producers, natural wonders and places to stay to check out and photograph.Caroline McCredie (photographer extraordinaire) and I had our work cut out for us. From St Helens and Pyengana to Cole. FBi Radio SM...

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thecerealdiner.blogspot.com

the cereal diner: chicken noodle soup or as i like to call it: an edible hug

http://thecerealdiner.blogspot.com/2012/04/chicken-noodle-soup-or-as-i-like-to.html

Recipes for the solo cook. Thursday, 12 April 2012. Chicken noodle soup or as i like to call it: an edible hug. But now that I am better I am able to make it for myself and feel happy about being single again. It also coincides perfectly with this shitty change of weather in Sydney. Brrrrrrrrr and Grrrrrrrrrr. So when I originally went shopping for this I was on the hunt for Alphabet Noodles - what the heck happened to Alphabet Noodles? Why would people stop making them? 1 stick of celery. 2 cups of water.

thecerealdiner.blogspot.com

the cereal diner: June 2012

http://thecerealdiner.blogspot.com/2012_06_01_archive.html

Recipes for the solo cook. Tuesday, 5 June 2012. My new blogging home. Just thought I would pop up a little post and let you all know that I am now officially over on tumblr at http:/ thecerealdiner.tumblr.com/. I am oh so happy with my new site and have launched it with a super awesome new recipe. If you are all up on the social media scene you can also find me on Twitter. Come visit me as I would love to say hi! Subscribe to: Posts (Atom). View my complete profile. A table for two. Coz She Likes To Eat.

thecerealdiner.blogspot.com

the cereal diner: March 2012

http://thecerealdiner.blogspot.com/2012_03_01_archive.html

Recipes for the solo cook. Sunday, 18 March 2012. A single's Sunday roast. Back in the day when I was a non-single, Sunday roasts were a fairly regular occurrence. Other day I realised that I don't think I have had a Sunday roast since starting my solo journey, so I thought "Gosh dang, on Sunday I will cook myself a Sunday roast". And what a perfect Sunday it was for a roast, it started to rain just as I started to cook and a dreary kind of day is the best kind of day for a comforting roast. I have no id...

thecerealdiner.blogspot.com

the cereal diner: My new blogging home

http://thecerealdiner.blogspot.com/2012/06/my-new-blogging-home.html

Recipes for the solo cook. Tuesday, 5 June 2012. My new blogging home. Just thought I would pop up a little post and let you all know that I am now officially over on tumblr at http:/ thecerealdiner.tumblr.com/. I am oh so happy with my new site and have launched it with a super awesome new recipe. If you are all up on the social media scene you can also find me on Twitter. Come visit me as I would love to say hi! 6 June 2012 at 12:06 am. 6 June 2012 at 9:42 am. Subscribe to: Post Comments (Atom). I rece...

thecerealdiner.blogspot.com

the cereal diner: chorizo & tomato stew with cous cous & poached egg

http://thecerealdiner.blogspot.com/2012/03/chorizo-tomato-stew-with-cous-cous.html

Recipes for the solo cook. Monday, 12 March 2012. Chorizo and tomato stew with cous cous and poached egg. My favourite thing about this dish is the fact that it has cous cous in it - only because whenever I use cous cous I have an excuse to say "cous cous, so nice they named it twice". I have no idea where I heard this but it is one of my favourite food related sayings, it is right up there with "lentil as anything". 1/2 chorizo, cut into small pieces. 1/2 small brown onion, diced. 1/4 teaspoon of paprika.

thecerealdiner.blogspot.com

the cereal diner: April 2012

http://thecerealdiner.blogspot.com/2012_04_01_archive.html

Recipes for the solo cook. Wednesday, 18 April 2012. Herb crumbed lamb cutlets with creamy polenta and kale. Polenta was next on my list of things I have been wanting to cook but haven't gotten around to so this week I just did it. And am happy I did it because it is tasty and beyond easy. It literally takes 5 minutes! Now after using it once I think that there are so many possibilities to utilise this corny treat. 1/4 a cup of breadcrumbs. 3 sprigs of thyme. Zest of 1/2 a lemon. 1 cup of water. Whilst t...

chopstixfix.wordpress.com

Chopstixfix rating |

https://chopstixfix.wordpress.com/chopstixfix-rating

Musings of a bon vivant in Hong Kong. Ratings are given out of 5 and restaurants are judged on:. 1) Ambience and setting. 3) Quality of food. 4) Any outstanding signature dishes. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. Michelle Ng ...

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South Island School MasterChef |

https://chopstixfix.wordpress.com/2015/03/31/south-island-school-masterchef

Musings of a bon vivant in Hong Kong. South Island School MasterChef. March 31, 2015. Fast forward twenty years, and the original MasterChef has since been revived and now there are the spin-offs Junior MasterChef and Celebrity MasterChef. I have to say I haven’t really kept track with the latest versions, but I’ll always hold fond memories of the original. But what does this have to do with me? The QFs were spread over a few days, so on the 2. Yours truly on the judging panel. We couldn’t believe the cr...

chopstixfix.wordpress.com

Macaron Magic at Pierre Hermé |

https://chopstixfix.wordpress.com/2015/02/18/macaron-magic-at-pierre-herme

Musings of a bon vivant in Hong Kong. Macaron Magic at Pierre Hermé. February 18, 2015. Macarons are evil. These bite-sized, girly-coloured meringue-based nuggets of sugary goodness somehow make most girls weak at the knees or lose their minds, not to mention very grabby and extremely possessive once they get their mitts on a box. Call it the Gollum effect if you will. And I’m no exception. Pierre Hermé Macaron heaven in IFC. Fast forward to last month and Pierre. 8211; Rose and Coing (Rose and Quince).

globalfoodtrek.blogspot.com

the "well seasoned" traveller: July 2009

http://globalfoodtrek.blogspot.com/2009_07_01_archive.html

Monday, 6 July 2009. As mentioned in my previous Blog we visited the Noodle Loft here in Beijing. A much talked about establishment that has theatre whilst you enjoy a steaming bowl of fresh Noodles of various shapes and sizes. This is the place where the brigade of chefs perform a variety of skilled moves, turning out various shapes and sizes from the handmade dough. We have returned to the restaurant today as Chef Zukai has kindly agreed to give Chung Yin a lesson in making the noodles. Subscribe to: P...

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Fooderaphy | Therapy via recipies, food and thoughts

Therapy via recipies, food and thoughts. November 16, 2013. Baked Chicken Meatballs – adapted from Sm. I did take some liberties with this recipe – namely because I don’t eat/cook with pork and also because I was limited to what I had in my fridge/pantry and didn’t have time to run out to grab more groceries. Serves 8 – (or in my case I made two meals for a family of 4) You can also use for appetizers/first course as I yielded roughly 60 mini meatballs. 3 slices of bread (I used left over whole wheat).

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Wednesday, 16 December 2015. Truth be told, I'm not one of those hugely Christmassy people. In fact, I usually find any excuse to avoid the crazy awkward extended family shindigs, tinsel and anyone who puts antlers and a red nose on their car (who ARE those people anyway? This recipe is gluten free and cane sugar free, but can also be made dairy free if you substitute the chocolate you use and omit the splash of milk to bring the dough together. 1 tsp gluten free baking powder. 1 generous pinch sea salt.

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FOODERATION 2012 | We are food generation

We are food generation. September 21, 2012. Peraturan Lomba Memasak “Cooking Me and Teacher”. Lomba Memasak Cooking Me and Teacher . Tiap perwakilan SD mengirimkan 2 peserta yaitu terdiri dari 1 siswa dan 1 orang guru. Peserta siswa kisaran kelas 3-6 SD. Peserta untuk siswa memakai baju olahraga dan untuk guru memakai celana training dan atasan baju berkerah. Peserta akan diberikan informasi mengenai resep dan sampel masakan yang akan dilombakan H-14 sebelum acara diadakan. Waktu : 20 Oktober 2012. Peser...

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