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DSC00232 | My Experiments With Food
https://foodexperiments.wordpress.com/2009/05/20/sauteed-mushrooms-bell-peppers/dsc00232
My Experiments With Food. Sauteed Mushrooms and Bell Peppers. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email.
DSC00231 | My Experiments With Food
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My Experiments With Food. Sauteed Mushrooms and Bell Peppers. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Blog at WordPress.com.
Avocado Milkshake | My Experiments With Food
https://foodexperiments.wordpress.com/2010/01/01/avocado-milkshake
My Experiments With Food. Laquo; karbeva saaru( Curry Leaves saar). 1 Large Hass avocados(ripe). Scoop the flesh out of the avocado and add to the blender. Add milk and sugar and blend it . This entry was posted on January 1, 2010 at 6:50 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0. Feed You can leave a response. From your own site. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:.
Sauteed Mushrooms & Bell Peppers | My Experiments With Food
https://foodexperiments.wordpress.com/2009/05/20/sauteed-mushrooms-bell-peppers
My Experiments With Food. Laquo; Chana Masala. Sauteed Mushrooms and Bell Peppers. Button Mushrooms 1 packet( 8oz). Onion 1 medium sliced. Green Red Yellow bell peppers 1 cup (cut into long strips). Coriander powder 1 tsp. Garam masala powder 1 tsp. 2 tbsp butter/olive oil/refined oil. Cut the onion,Mushrooms and bell pepper and keep ready. Melt the butter in a frying pan .Add the sliced onion and saute till onions become sightly translucent . Then add the Mushroom and continue sauteing for 3-4 min.
My Experiments With Food | See whats cooking! | Page 2
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My Experiments With Food. Posted in Eggless desserts. On April 29, 2009 by SB. Plain/all purpose flour 1 cup. Baking soda 1/2 tsp. Salt (optional) 1/2 tsp. Apple sauce 1/4 cup. Golden syrup/corn syrup 2 Tbsp. Vanilla essence 2 Tbsp. Brown sugar (well packed) 3/4 cup. White sugar 1/4 cup. Rolled oats 1 1/4 cup. Preheat the oven to 375 F. Soak the raisins in a cup of warm water for ten minutes. Drain and set aside. Toast the oats under the grill until starting to go brown. On April 29, 2009 by SB. Add turm...
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Food Experiential - Best culinary tours Worldwide
Wine and Champagne Tasting. Pastry and Chocolate Tours. Beer and Brewery Tours. Find the best food experiences. Choose among selected gastronomic destinations. Robot Restaurant Tokyo Show Ticket. 2 hours and 10 minutes. Luxury Champagne Trip from Paris with Private Champagne Estate Visit and Tastings. Loire Valley Castles Day Trip from Paris with Wine Tasting, Lunch and Skip the Line access. Super Saver - Montserrat and Codorniu Wine Cellars Tour Skip the Line Sagrada Familia. Ho Chi Minh, Vietnam. The f...
the imprompt food experimence
The imprompt food experimence. Intuition from the kitchen of raha. here you will find freeform impromptu kitchen experiments (she makes it up as she goes), all ital - vegan, kosher, organic. on occasion she may write out the recipe, other times she may just show you what she did and reveal ingredients. ultimately, it is up to you to create your own vision in the kitchen with your intuition. Tuesday, November 3, 2009. Chocolate Pumpkin Spice Berry Walnut. Vegan Halloween Holiday Diva Birthday Cake. Make s...
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Food Experiments | by Chef David Gilbert
Skip to main content. Skip to secondary content. By Chef David Gilbert. Welcome to FOOD EXPERIMENTS with Chef David Gilbert. Welcome to FOOD EXPERIMENTS. The sister site to Beyondthekitchen.com. This site was created to make quick blog posts, using my Iphone and on the rare occasion a computer. I will document everything from my trials with rapid body transformation (body fat % to lean muscle), molecular gastronomy, recipes, food porn, and all ideas that pass through my creative mind. Where am I eating?
My Experiments With Food | See whats cooking!
My Experiments With Food. On January 1, 2010 by SB. 1 Pound tender asparagus. 1 tsp mustard seeds. Break by the base of the asparagus with the fingers to separate the edible part. Chop them to 1/2 inch pieces. Heat oil in a pan.Add mustard seeds.when they start spluttering add the broken red chillies and the asparagus. Stir in between.cook for about 4-5 min. Serve hot as a side dish for rice. On January 1, 2010 by SB. 1 Large Hass avocados(ripe). Scoop the flesh out of the avocado and add to the blender.
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