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Food ExploitsWe eat. We write. We write about what we eat. Yum.
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We eat. We write. We write about what we eat. Yum.
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Food Exploits | foodexploits.blogspot.com Reviews
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We eat. We write. We write about what we eat. Yum.
foodexploits.blogspot.com
Food Exploits: Asa Ramen (Gardena, CA)
http://foodexploits.blogspot.com/2010/02/asa-ramen-gardena-ca.html
Monday, 22 February 2010. Asa Ramen (Gardena, CA). Several weeks ago, I went for yum cha with my cousins, aunt, and uncle. Uncle Gary mentioned that he's really into ramen right now, which launched us into plans for possible ramen adventures. Being a ramen-lover myself, I suggested that we meet up in LA (where I work, Uncle Gary lives, and Tiffanie goes to school) and search for delicious ramen. For high-scoring restaurant reviews in the Los Angeles area and stumbled upon Asa Ramen. Tiffanie added an egg...
Food Exploits: April 2010
http://foodexploits.blogspot.com/2010_04_01_archive.html
Tuesday, 6 April 2010. Green onion pancakes) with Garrett. I have better pictures, but I'm too lazy to upload them here. Garrett says it didn't taste quite right; it could be because didn't actually use green onion, or because we didn't use lard or tons of oil, or because we used the wrong kind of flour. We'll try it again. 3 Late-night pho with ROCK. 4 Mitsuwa festival booths with ROCK. We're not sure what was going on (Spring Picnic Fair, perhaps? With Aryn and Sam. Yes, I used my stack of sticky notes...
Food Exploits: Washington D.C. and NYC Favorites - Part 1
http://foodexploits.blogspot.com/2010/05/washington-dc-and-new-york-favorites.html
Wednesday, 12 May 2010. Washington D.C. and NYC Favorites - Part 1. Washington D.C. - Teaism. Washington D.C. - Ben's Chili Bowl. Upper West Side - Levain. Midtown West - Kyotofu. Clockwise from top) Housemade mango, blueberry, and jasmine green tea sorbet; Signature Sweet Tofu, Japanese Green Tea Fudge, Strawberry Shortcake, Green Tea Creme Brulee. Midtown West - Kyotofu. Green Tea Brownie and Black Sesame Soft Serve. Subscribe to: Post Comments (Atom). View my complete profile. Knead to be Loaved.
Food Exploits: February 2010
http://foodexploits.blogspot.com/2010_02_01_archive.html
Monday, 22 February 2010. Asa Ramen (Gardena, CA). Several weeks ago, I went for yum cha with my cousins, aunt, and uncle. Uncle Gary mentioned that he's really into ramen right now, which launched us into plans for possible ramen adventures. Being a ramen-lover myself, I suggested that we meet up in LA (where I work, Uncle Gary lives, and Tiffanie goes to school) and search for delicious ramen. For high-scoring restaurant reviews in the Los Angeles area and stumbled upon Asa Ramen. Tiffanie added an egg...
Food Exploits: December 2008
http://foodexploits.blogspot.com/2008_12_01_archive.html
Tuesday, 16 December 2008. Four Seasons (London Chinatown). 3 meat combination dish. I thought this dish was really nice. It wasn't available at the last Chinese restaurant we ate at, so it was a real treat to be able to order it here. I don't like eating any kind of. If it feels wilted or if it's too bland. Jon mentioned that some places make it too salty, but the. Was just the right amount of crunchy and garlic. The second dish was the 3 combination meat dish- duck, pork belly*, and. Note: I'm not sure...
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Lynnette Woo: DBC: Shall We Dance?
http://lynnettewoo.blogspot.com/2009/10/dbc-shall-we-dance.html
DBC: Shall We Dance? Thursday, October 8, 2009. My friend Aubrie linked this video on FB and I was curious enough to watch. President Dr. Barry Corey (also known affectionately as DBC), discusses the no-dance policy and community standards/contract issue during a Biola chapel. I think he displays a lot of wisdom as well as a healthy sense of humor. Shawdy fire burning on the dance floor. 171; Older Post. Subscribe to: Post Comments (Atom). NEW HOME FOR JOLIEJOLIE. Friday, January 07, 2011.
Lynnette Woo: Job-related...
http://lynnettewoo.blogspot.com/2009/09/job-related.html
Tuesday, September 1, 2009. Sort of anyways. I've been researching and listening to a whole new genre of music lately- expanding my audial horizons I suppose. Stumbled upon this (though it's not entirely coincidental). Have a listen. I'm curious; what do you guys think? For those of you in the UK who are interested in seeing him perform, Jin. Will be in London this October. I was told to invite you. So click here. Hahahah wow this brings me joy! September 1, 2009 at 8:43 PM. Im proud of you. And thou...
Lynnette Woo: Testimony
http://lynnettewoo.blogspot.com/2009/09/testimony.html
Wednesday, September 16, 2009. Just as a follow-up to my last post on Jin:. 171; Older Post. Subscribe to: Post Comments (Atom). NEW HOME FOR JOLIEJOLIE. Friday, January 07, 2011. Washington D.C. and NYC Favorites - Part 2. KESAN MEDIA TERHADAP KANAK-KANAK DAN PERANAN IBU BAPA. At My Roommate's Request. Blame It on Peter Pan and the Point. I should be asleep.
Lynnette Woo: October 2009
http://lynnettewoo.blogspot.com/2009_10_01_archive.html
Tuesday, October 20, 2009. Funny moment of the day: My mom just asked me if I liked "koala pie" (she meant Kahlua). A) find a new blogspot layout and try to customize it myself. B) switch to WordPress. D) stick to what I've got. What do you guys think should I do? Food Adventures: Penang Malaysian Cuisine. Thursday, October 15, 2009. The restaurant is tucked into the corner of the very randomly-located Hong Kong plaza (South Glendora and Vine). Since it was already almost three in the afternoon, the ...
Lynnette Woo: Comma
http://lynnettewoo.blogspot.com/2009/09/comma.html
Thursday, September 24, 2009. I hate the overuse of commas, as well as the incorrect use of commas. People use them as an excuse to be long-winded. Or as a way to skirt the real issue- to be vague or indefinite. Sometimes, you just have to say what you mean. Taught me a lot about editing and refining my writing. I think what fascinates me the most about grammar is that it's such a powerful tool, and yet it's so widely neglected. We may appreciate it in its various forms: we enjoy reading good books, ...
Lynnette Woo: MOVING
http://lynnettewoo.blogspot.com/2010/01/moving.html
Friday, January 1, 2010. I don't know how many of you still keep up with my blog, but I've decided to make the switch over to WordPress, to commemorate the new year and a new stage of my life. I guess I wanted a more grown-up blog to chart my foray into grown-up life. Thanks for reading and see you on the other side (meaning my new blog: http:/ lynnettewoo.wordpress.com/. Your blog keeps getting better and better! January 9, 2010 at 8:02 PM. November 17, 2010 at 7:02 PM. December 1, 2010 at 7:49 AM.
Lynnette Woo: I should be asleep...
http://lynnettewoo.blogspot.com/2009/09/i-should-be-asleep.html
I should be asleep. Saturday, September 12, 2009. This evening at ROCK, we talked about the sufficiency of God's grace, particularly in suffering- times of the "thorn in the flesh" (I'm not going through anything as difficult or painful as that, but I am. Learning what it means to really depend on the Lord for each day). So Tony asked the question, "Are you aware of God's grace during times of difficulty? But I think it's appropriate to ask, "Are you aware of God's grace each and every day?
Lynnette Woo: January 2010
http://lynnettewoo.blogspot.com/2010_01_01_archive.html
Friday, January 1, 2010. I don't know how many of you still keep up with my blog, but I've decided to make the switch over to WordPress, to commemorate the new year and a new stage of my life. I guess I wanted a more grown-up blog to chart my foray into grown-up life. Thanks for reading and see you on the other side (meaning my new blog: http:/ lynnettewoo.wordpress.com/. 171; Older Posts. Subscribe to: Posts (Atom). NEW HOME FOR JOLIEJOLIE. Friday, January 07, 2011. At My Roommate's Request.
Lynnette Woo: December 2009
http://lynnettewoo.blogspot.com/2009_12_01_archive.html
Saturday, December 19, 2009. So today, I cooked garlic mashed potatoes, and even peeled the potatoes (the first one took a little while, but I got the hang of it). And I baked a custard pie. Oddly, I feel more accomplished today than I felt when I graduated from college. I really need to learn how to cook. This weekend has been crazy. I'm beginning to get worn down. Wednesday - worked in LA, cleaned the house, home prayer meeting. Friday - worked, shopping with Garrett, ROCK Christmas party. NEW HOME FOR...
Lynnette Woo: November 2008
http://lynnettewoo.blogspot.com/2008_11_01_archive.html
Monday, November 17, 2008. Hanging out with the university students- aka 360- at CCiL, attending Central DCG (CCiL's equivalent of FCBCFV's KALEO), boiling potstickers and cooking failed crepes for my flatmates, shopping/eating/studying in Hammersmith and Central London, getting dropped off in the middle of nowhere by the 72 (it's like Russian roulette, but with buses), conferences with lecturers, seeing. 007 Quantam of Solace. That's basically what I've been up to. 171; Older Posts.
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خبراء الطعام | Food Experts
تهدف الشركة (التى انشئت فى مدينة العاشر من رمضان - مصر) إلى إرضاء اذواق المستهلكين من خلال انتاج و تعبئة منتجات غذائية ذات جودة متميرزة و قد بدأت الشركة بالفعل فى تصنيع و توزيع باكورة انتاجها المتميز من الطحينة و الحلاوة الصحينية المصنعة من أجود بذور السمسم المحمصة و المطحونة طبيعيا . ستبدأ الشركة قريبا فى طرح منتجات جديدة : العسل الطبيعى - المربى - صلصة الطماطم - الكاتشب - المايونيز - المسطردة و الصوصات الأخرى. Developed by Touch-corp.com.
Food Expiration Tracker
Skip to main navigation. Skip to 1st column. Skip to 2nd column. If you are like most people, you may have many opened food products in your refrigerator: from ketchup to jelly, to that seafood cocktail sauce used once for a party some time ago. Do you remember when each of them was opened? Do you know if that sauce is still safe to eat? Now you can eat smart with the FoodExpiration Tracker . We support the work done by American Cancer Society. And donate a portion of our net proceeds to them.
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Food Exploits
Wednesday, 12 May 2010. Washington D.C. and NYC Favorites - Part 3. Mario Batali's Del Posto. Restaurant at Chelsea Market - prix fixe lunch. Amuse Bouche (Roman egg drop soup). Handmade breads with butter and lard. Warm Cotechino with Umbrian Lentil Vinaigrette and Dried Fruit Mostarda. Seared Lamb Tenderloin with Sea Cucumbers. Roasted Winter Vegetables with Robiola Sformato and Truffled Hazelnuts. Seared Duck Breast, Apician Spices, Savor alla Francescana and Lovage. Special desserts from the chef.
foodexploits | Just another WordPress.com site
Just another WordPress.com site. Gnudi with brown butter, dried apricots, and sage. January 22, 2013. I can’t believe how long it’s been since I’ve written something! But I got pregnant and had a baby! When I was pregnant, I was quite sick, so I couldn’t really cook much. I survived on mostly ice cream. And over the past 16 weeks, I’ve been so busy with the baby, I haven’t had much time to cook anything good or write. But I’ve started trying new things again. 12 dried apricots, julienned. Melt the butter...
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Food Explorations | Come join me as I look at the world of food.
Come join me as I look at the world of food. Who is The Food Explorer? Cooking up some ideas. Come back for some tasty updates soon. Change this sentence and title from admin Theme option page. Cooking up some ideas. Blog at WordPress.com.
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Food Explorer - The World's Finest Food
THE WORLD`S FINEST FOOD. Delikatessen aus aller Welt. IM AUFTRAG DES GUTEN GESCHMACKS. The World’s Finest Food. Hat sich zum Ziel gesetzt, stets nur das Beste aus den Küchen dieser Welt anzubieten. Dazu reisen wir quer über den Globus, um neben regionalen Spezialitäten und internationalen Delikatessen brandneue Genusserlebnisse zu entdecken. Mit Hingabe und Leidenschaft treffen unsere Gourmetexperten. Eine Auswahl, die ausnahmslos unseren hohen Standards an Qualität und Exklusivität genügt. Mit Food Expl...
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