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Falling For Food

All the food that makes me fall for...

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Falling For Food | foodfalltoday.blogspot.com Reviews
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All the food that makes me fall for...
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1 falling for food
2 what i use
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falling for food,what i use,salt to taste,oil for frying,posted by,anagha,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels chicken,chicken recipe,crisp,dinner,easy,easy dinner,fried,golden,shrikhanda,of sugar
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Falling For Food | foodfalltoday.blogspot.com Reviews

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All the food that makes me fall for...

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1

Falling For Food

http://foodfalltoday.blogspot.com/2016/04/shrikhanda-and-spring-new-beginnings-on.html

All the food that makes me fall for. Thursday, April 7, 2016. And Spring- new beginnings on Gudi Padwa. Miniature version of a Gudi. 8220; or the Alphonso mango is here, the days of “ Kairi Panhe. 8221; are here. This season. Marks the beginning of a new agricultural cycle for the farmers. In Maharashtra we are readying for the first festival of the year; Gudi padwa. Also known as the “ chaitra shukla pratipada. The last touches which eventually lend the Srikhand its character is the addition of nuts and...

2

Falling For Food

http://foodfalltoday.blogspot.com/2014/01/a-fiery-tomato-loncha-aka-pickle-nip-in.html

All the food that makes me fall for. Thursday, January 30, 2014. A fiery tomato " loncha. A nip in the air makes me crave for something really really. Spicy and that is how I remembered this fiery, red hot tomato pickle. That is what my Ma calls it. Ma belongs to " Vidarbha"the eastern most region of the Maharashtra state which almost means central India. Most of her cooking style reflects the signature fiery cooking style of that region. This tangy-fiery tomato preparation would take some cracking ,.

3

Falling For Food

http://foodfalltoday.blogspot.com/2014/09/the-kiss-principle-and-making-of.html

All the food that makes me fall for. Tuesday, September 16, 2014. The KISS principle and making of a galette. Like drama, well a bit of drama adds the much needed spunk to life. But then dramas do not make for. Real life. Happiness and comfort often lies. In the most simple things. There are times when one consciously needs to slow down the pace of life. Take time to stop and appreciate smaller, seemingly insignificant things in life;listen to your soul which urges you to keep it simple- KISS. The net is...

4

Falling For Food: March 2013

http://foodfalltoday.blogspot.com/2013_03_01_archive.html

All the food that makes me fall for. Sunday, March 24, 2013. I loathe the ready-made, store bought stuff- seasoning, pastes etc. It just doesn't appeal to my senses. It does not suit my taste buds either . The case in point this time is a Fajita seasoning mix and/ or Fajita marinade. A quick search on the internet assured me that it was really really simple, most of the items required were already in the pantry . So here it goes, the way I made it. Some ingredients are replaced. 2 tsp red chili powder.

5

Falling For Food

http://foodfalltoday.blogspot.com/2013/03/fort-food-walk-finely-chopped-it-has.html

All the food that makes me fall for. Sunday, March 24, 2013. Fort food walk Finely chopped! It has been over 2 weeks since I walked the fort area with Kalyan. And yet the mere thought puts a smile on my face till date. The charming Fort area in Mumbai is known for its various casual -style eating options and had been on my " radar" since a very long time. Yet remained elusive for various reasons. When Kalyan announced a food. With Kalyan and had been so happy to be a part of it. True to my intution.

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Eats, Feeds & Digs: September 2014

http://eatsfeedsanddigs.blogspot.com/2014_09_01_archive.html

Eats, Feeds and Digs. Sunday, September 7, 2014. The 1st Mumbai Food Blogger's meetup [and Nonchalantly Press(ing) the Black Area(s)]. The event was spearheaded by Kalyan Karmakar and he set up the venue too. The venue was the Dining Room at the Smokehouse Deli (SHD) at Ambedkar Rd, Bandra. We were meant to meet from 4 to 7pm but as usual the meeting went on a bit and we only wrapped up at half past seven. The members at the meet also talked in great detail of a dark area in blogging that has been on the...

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All the food that makes me fall for. Wednesday, May 25, 2016. Easy dinner idea:The perfect, hassle free chicken schnitzel. The schnitzel is traditionally an Austrian dish made with thinly pound meat which is breaded and fried. Veal meat is popularly used in the western world. The chicken version that I make turns out a crowd pleaser, nonetheless. I have come to realize that thinning the meat is a key for perfect schnitzels. This is howI make it. 1 boneless chicken breast piece. 1 tsp pepper powder. Thurs...

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