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Wednesday, 25 June 2008. I apologize all the bloggers for violating copy write issues. I'm a student with no kitchen available to cook and ultimately to take pictures of recipes. I have all the recipes written in my diary while learning them from my mom and the only time I can try them on is when I go home. I didn't mean to violate any rules nor I stole the pictures or contents from any other blog. As I didn't have appropriate pictures for the recipes I put, I searched for the images on google. 4-Heat it...

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FoodieFriend | foodfantacy.blogspot.com Reviews
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Wednesday, 25 June 2008. I apologize all the bloggers for violating copy write issues. I'm a student with no kitchen available to cook and ultimately to take pictures of recipes. I have all the recipes written in my diary while learning them from my mom and the only time I can try them on is when I go home. I didn't mean to violate any rules nor I stole the pictures or contents from any other blog. As I didn't have appropriate pictures for the recipes I put, I searched for the images on google. 4-Heat it...
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1 foodiefriend
2 kind apologies
3 posted by
4 9 comments
5 dudhi halwa
6 serves 4
7 ingredients
8 1 cup sugar
9 1 tbsp ghee
10 for garnishing
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FoodieFriend | foodfantacy.blogspot.com Reviews

https://foodfantacy.blogspot.com

Wednesday, 25 June 2008. I apologize all the bloggers for violating copy write issues. I'm a student with no kitchen available to cook and ultimately to take pictures of recipes. I have all the recipes written in my diary while learning them from my mom and the only time I can try them on is when I go home. I didn't mean to violate any rules nor I stole the pictures or contents from any other blog. As I didn't have appropriate pictures for the recipes I put, I searched for the images on google. 4-Heat it...

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1

FoodieFriend: Pomfret Fry

http://foodfantacy.blogspot.com/2008/06/pomfret-fry.html

Thursday, 19 June 2008. Cut the fish into slices and apply salt and ginger garlic paste. Keep it aside for 10 minutes. Make a paste of chillie powder with the lemon juice and apply it to the slices. Roll the pieces in the rava and fry till crispy on a slow flame. Serve with hot rice. Subscribe to: Post Comments (Atom). Sweet Idlis (made of jackfruit). View my complete profile.

2

FoodieFriend: PATHRADE (Mangalorean dish)

http://foodfantacy.blogspot.com/2008/06/pathrade-mangalorean-dish.html

Wednesday, 18 June 2008. 15 units Alu leaves, 10 Nos. Red Chillies dry, 3 tbspn. Cumin seeds, 8 tea cups boiled rice, 1/2 grated coconut, 1 pinch turmeric powder, lemon size tamarind and salt to taste. 1 Wash the rice well, and soak it for 2 hours. 2 Pick the leaves. Remove the stems, which can be used for other recipes. After washing the leaves, cut them into small bits, by rolling them, and cutting them into small lengths. 4 Mix the cut leaves, with the dough and blend thoroughly. Cut into pieces and s...

3

FoodieFriend: Falooda

http://foodfantacy.blogspot.com/2008/06/falooda.html

Monday, 16 June 2008. Hello, Presenting Falooda a refreshing dessert! 100 ml Syrup (Rose / Pineapple). 50 gms Sabja Seeds (aka Canna edulus). Few strands of boiled Vermicelli. 1 Scoop Ice-Cream, Vanilla. Mix of Dry fruits (cashew, Badam, Peanuts). Soak the seeds in water for 20 mins. Take a tall glass and place in the seeds. Then add in the vermicelli. Now add in the syrup. Gently pour in the milk. Now add the scoop of Ice-cream. Garnish with mix dry fruits. 16 June 2008 at 07:02. 16 June 2008 at 21:03.

4

FoodieFriend: June 2008

http://foodfantacy.blogspot.com/2008_06_01_archive.html

Wednesday, 25 June 2008. I apologize all the bloggers for violating copy write issues. I'm a student with no kitchen available to cook and ultimately to take pictures of recipes. I have all the recipes written in my diary while learning them from my mom and the only time I can try them on is when I go home. I didn't mean to violate any rules nor I stole the pictures or contents from any other blog. As I didn't have appropriate pictures for the recipes I put, I searched for the images on google. 4-Heat it...

5

FoodieFriend: Sweet Idlis (made of jackfruit)

http://foodfantacy.blogspot.com/2008/06/sweet-idlis-made-of-jackfruit.html

Friday, 13 June 2008. Sweet Idlis (made of jackfruit). Boiled Rice : 1/2 Kg. Kacha Rice : 1/4 Kg. Udit Dal : 1/4 Kg. Jaggery : 1/4 Kg. or less according to your taste. Jackfruit : 15 to 20 pieces. Serve hot with tea. My ajji used to make these. I don't get Jackfruit here, sometimes canned which is not that good! 13 June 2008 at 05:42. Thank u for dropping by my blog. jackfruit idli is new to me but sounds delicious. 13 June 2008 at 06:19. 14 June 2008 at 15:28. 15 June 2008 at 09:21. 15 June 2008 at 11:09.

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FoodieFriend

Wednesday, 25 June 2008. I apologize all the bloggers for violating copy write issues. I'm a student with no kitchen available to cook and ultimately to take pictures of recipes. I have all the recipes written in my diary while learning them from my mom and the only time I can try them on is when I go home. I didn't mean to violate any rules nor I stole the pictures or contents from any other blog. As I didn't have appropriate pictures for the recipes I put, I searched for the images on google. 4-Heat it...

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Die Crowdfunding-Kampagne ist ONLINE. Https:/ www.startnext.com/foodfantasie. Seit dem 5.8 kann man übrigens auch spenden! Hallo Ihr Lieben,. Schön, dass ihr den Weg auf diesen Blog gefunden habt. Schaut Euch um, durchstöbert in Ruhe neue und alte Rezepte und hinterlasst mir gern einen Kommentar im Gästebuch. Ansonsten bin ich auch via facebook oder Mail zu erreichen. Wenn ihr Fragen habt, beantworte ich sie gern! Übrigens könnt ihr Euch hiiiiiier. Findet ihr mein Fazit zum TIFFIN-Projekt.

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