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The Food Files

Saturday, October 31, 2009. The former Bar Martignetti turns British with a great space and menu makeover. Same ownership, new atmosphere. I have been stalking the new opening as the former had an amazing menu. Having only been open a week or two you can tell they are still tweaking some things. The food was outstanding. Very British Pub like food takes a deconstructed gourmet approach yet keeping is simple and comforting. Overall dimly lit and great for a date. Small Plate: Zucchini Carbonera. There is ...

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The Food Files | foodfilesnyc.blogspot.com Reviews
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Saturday, October 31, 2009. The former Bar Martignetti turns British with a great space and menu makeover. Same ownership, new atmosphere. I have been stalking the new opening as the former had an amazing menu. Having only been open a week or two you can tell they are still tweaking some things. The food was outstanding. Very British Pub like food takes a deconstructed gourmet approach yet keeping is simple and comforting. Overall dimly lit and great for a date. Small Plate: Zucchini Carbonera. There is ...
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1 the food files
2 brinkley's review
3 bubble and squeak
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8 brinkleys nyc review
9 british pub
10 the doughnut plant
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The Food Files | foodfilesnyc.blogspot.com Reviews

https://foodfilesnyc.blogspot.com

Saturday, October 31, 2009. The former Bar Martignetti turns British with a great space and menu makeover. Same ownership, new atmosphere. I have been stalking the new opening as the former had an amazing menu. Having only been open a week or two you can tell they are still tweaking some things. The food was outstanding. Very British Pub like food takes a deconstructed gourmet approach yet keeping is simple and comforting. Overall dimly lit and great for a date. Small Plate: Zucchini Carbonera. There is ...

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1

The Food Files: The Doughnut Plant!

http://foodfilesnyc.blogspot.com/2009/10/doughnut-plant.html

Saturday, October 31, 2009. Last weekend my friends who came into town requested. To visit a place they saw on the Food Network. Behold The Doughnut Plant. Http:/ www.doughnutplant.com/. Oh and some really good traditional doughnuts too. They are on Grand street and Norfolk on the LES. Open @ 6:30 and close when the doughnuts are sold out. Jelly filled Square Doughnut. Apple Cinnamon Glazed Doughnut. Subscribe to: Post Comments (Atom). View my complete profile.

2

The Food Files: August 2009

http://foodfilesnyc.blogspot.com/2009_08_01_archive.html

Monday, August 31, 2009. Oh Meat Oh My. Philly Food. I was prepared mentally to eat some rather unhealthy food this weekend as "E" and I visited Philadelphia. Saturday was jam packed with some delectable meaty samplings. As my hotel guide said, "When in Paris you visit the Louvre and when in Philly you visit the Reading Market. WOW. This is the place to be. I damn near died when I realized I was in no capacity to go gourmet grocery shopping with an over the shoulder carry on bag. BUT! Stop 3 Pat's Steak's.

3

The Food Files: Figs!! and yummy recipes

http://foodfilesnyc.blogspot.com/2009/09/figs-and-yummy-recipes.html

Sunday, September 27, 2009. I am a big fan of Bon Appetite. In the September issue there is are two great recipes that I modified into one. Fig Salad and Lamb Chops with fig. Recipe links below. Http:/ www.bonappetit.com/magazine/2009/09/fig salad with goats milk yogurt and pepper cress. It is a great pop. But only use small amounts. Http:/ www.bonappetit.com/magazine/2009/09/lamb chops with fresh herbs and roasted figs. Followed this exactly minus the figs and I have to say the cook time is too long!

4

The Food Files: Gourmet Cupcakes!

http://foodfilesnyc.blogspot.com/2009/10/gourmet-cupcakes.html

Saturday, October 24, 2009. A girl in my office had a bridal shower this week and I was a very lucky recipient of a cup cake from her party. I was floored by how gorgeous they were not to mention delicious! Damon the artist and chef is making them to order by word of mouth. The best part is the candy coated rose petals seen here as the dark purple on the cupcake. These are highly recommended for parties and showers. Me devouring the cupcake. Can we talk about how pretty the lattice cupcake holder is!

5

The Food Files: Pumpkin Bars

http://foodfilesnyc.blogspot.com/2009/10/pumpkin-bars.html

Saturday, October 24, 2009. Completely in the holiday spirit of fall and festivals and the month of October in general made me want to make pumpkin flavored everything. So I say to myself a pumpkin pie in the form of a bar would be excellent. And of course I find the best recipe from Paula Deen who is fabulous because she is southern and know how to make a great desert! Try her pumpkin bar recipe here. They were a smash with my co-workers and friends. Stay tuned for my next pumpkin adventure.

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Saturday, October 31, 2009. The former Bar Martignetti turns British with a great space and menu makeover. Same ownership, new atmosphere. I have been stalking the new opening as the former had an amazing menu. Having only been open a week or two you can tell they are still tweaking some things. The food was outstanding. Very British Pub like food takes a deconstructed gourmet approach yet keeping is simple and comforting. Overall dimly lit and great for a date. Small Plate: Zucchini Carbonera. There is ...

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