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foodfoo.blogspot.com

Food Foo: A Japanese, Malaysian / Singaporean, Melbournian, Mixed-up Food Review PhotoBlog

A Japanese, Malaysian / Singaporean, Melbournian Food Review Photoblog with unusual, delicious, funny and embarrassing food adventures

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Food Foo: A Japanese, Malaysian / Singaporean, Melbournian, Mixed-up Food Review PhotoBlog | foodfoo.blogspot.com Reviews
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A Japanese, Malaysian / Singaporean, Melbournian Food Review Photoblog with unusual, delicious, funny and embarrassing food adventures
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Food Foo: A Japanese, Malaysian / Singaporean, Melbournian, Mixed-up Food Review PhotoBlog | foodfoo.blogspot.com Reviews

https://foodfoo.blogspot.com

A Japanese, Malaysian / Singaporean, Melbournian Food Review Photoblog with unusual, delicious, funny and embarrassing food adventures

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foodfoo.blogspot.com foodfoo.blogspot.com
1

Food Foo: A Japanese, Malaysian / Singaporean, Melbournian, Mixed-up Food Review PhotoBlog

http://foodfoo.blogspot.com/2005_03_01_archive.html

Fighting the G'food Fight One Cook-Up at a Time. Thursday, March 03, 2005. Chinese New Year Salad FaceOff. Here is an interesting and somewhat obscure (if you're not from Malaysia or S'pore) Chinese New Year dish - Yee Sang. Essentially a mix of various vegetables, pickles, fried crouton-y things and crushed nuts topped with a thick, sweet sauce. Up the top you throw some raw fish (or seafood of your choice). Probably the only raw fish (actually, raw anything) chinese dish I know. View my complete profile.

2

Food Foo: A Japanese, Malaysian / Singaporean, Melbournian, Mixed-up Food Review PhotoBlog

http://foodfoo.blogspot.com/2005/09/manju-mania.html

Fighting the G'food Fight One Cook-Up at a Time. Thursday, September 08, 2005. Manju Mantou. Pau. Bread Buns with wonderful fillings such as char siew. Roast pork), hong tau. Red bean), and other oh-so-tasty things. What about a black one, then? Mutant Manju discovered at the. In Odaiba, Tokyo. Even better, it was lightly crumbed and fried on the outside. The filling was a bit of japanese curry, and the overall effect was not unlike a chunky (bread chunky, not potato chunky). This one's filled with anko.

3

Food Foo: A Japanese, Malaysian / Singaporean, Melbournian, Mixed-up Food Review PhotoBlog

http://foodfoo.blogspot.com/2005/08/takoyaki-quest.html

Fighting the G'food Fight One Cook-Up at a Time. Tuesday, August 23, 2005. My first taste of Takoyaki (Japanese Octopus Balls) was in Singapore, 1998. If you're ever there, look for "Takopachi" - I know of one in the Takashimaya foodcourt and one in the Bugis underground mall, but there may be more). Initially I was more a fan of their heretic cheese and bacon fillings, but eventually those chewy tentacle chunks really grow on ya ;). 1st Takoyaki found unexpectedly in Kichijoji, Tokyo. I must have uninte...

4

Food Foo: A Japanese, Malaysian / Singaporean, Melbournian, Mixed-up Food Review PhotoBlog

http://foodfoo.blogspot.com/2005/09/i-suspect-miss-marple-with-pudding-in.html

Fighting the G'food Fight One Cook-Up at a Time. Tuesday, September 06, 2005. I suspect Miss Marple with the Pudding in the Tearoom. When is soggy bread appetizing? When you get the delish bread pudding at Miss Marple's teahouse on the Dendenongs. Of course, the real purpose of our ( Taiki, Lijun, Shoko, Peyang, Myself. Entire stomach-churning trip up the Dandenong Ranges was to have the scones. Which I took no pictures of. Why? Posted by Tweck at 12:23 am. That Mrs. Marple place has a tiny but nice ...

5

Food Foo: A Japanese, Malaysian / Singaporean, Melbournian, Mixed-up Food Review PhotoBlog

http://foodfoo.blogspot.com/2006_08_01_archive.html

Fighting the G'food Fight One Cook-Up at a Time. Tuesday, August 01, 2006. And Now For Something Completely Different. Ye Olde Pie Floater. A *ahem* regional specialty. Earlier this year. It’s basically your regular-issue Aussie mystery meat pie plonked into pea soup. For some reason, I thought pouring on the tomato sauce would improve it. That's not TOO bad.". Thanks to SuFu for the experience! Posted by Tweck at 10:45 pm. Now I don't just want to make dubious food, I want to take pictures of them!

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Food Foo: A Japanese, Malaysian / Singaporean, Melbournian, Mixed-up Food Review PhotoBlog

Fighting the G'food Fight One Cook-Up at a Time. Monday, October 02, 2006. It’s a giant fried onion flower! This picture doesn’t do justice at all I think it was almost as big as my head. Twist off the fried 'petals', and eat just like fries. The only other bit of onionishness that would even come close - maybe the Onion Ring Loaf (like at Tony Roma's Ribs. American Chili’s, Bangsar,. Posted by Tweck at 8:13 pm. Tuesday, August 01, 2006. And Now For Something Completely Different. Ye Olde Pie Floater.

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