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Food for a rambling fancy

Food for a rambling fancy. Tuesday, August 3, 2010. Vegetables as Ingredients in Low Fat Baking. There is a TV program on Channel 4 here in the UK called. Presented by chef and food writer Gizzi Erskine. She shows alternative ways of cooking typical dishes to reduce the fat and calorie content. Most of this is just common sense if you're someone who already monitors your diet (such as substituting low fat yoghurt for sour cream), but she does have some clever ideas. Tuesday, August 03, 2010. When mix beg...

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Food for a rambling fancy | foodforaramblingfancy.blogspot.com Reviews

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Food for a rambling fancy. Tuesday, August 3, 2010. Vegetables as Ingredients in Low Fat Baking. There is a TV program on Channel 4 here in the UK called. Presented by chef and food writer Gizzi Erskine. She shows alternative ways of cooking typical dishes to reduce the fat and calorie content. Most of this is just common sense if you're someone who already monitors your diet (such as substituting low fat yoghurt for sour cream), but she does have some clever ideas. Tuesday, August 03, 2010. When mix beg...

<META> KEYWORDS

1 cook yourself thin

2 posted by

3 frances

4 no comments

5 cheat's scones

6 ingredients

7 pinch of salt

8 1 comment

9 mashed potato

10 i enjoyed watching

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cook yourself thin,posted by,frances,no comments,cheat's scones,ingredients,pinch of salt,1 comment,mashed potato,i enjoyed watching,labels ingredients,savoury,600g caster sugar,20g cocoa powder,labels baking,gluten free,salt and pepper,2 bay leaves

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Food for a rambling fancy | foodforaramblingfancy.blogspot.com Reviews

https://foodforaramblingfancy.blogspot.com

Food for a rambling fancy. Tuesday, August 3, 2010. Vegetables as Ingredients in Low Fat Baking. There is a TV program on Channel 4 here in the UK called. Presented by chef and food writer Gizzi Erskine. She shows alternative ways of cooking typical dishes to reduce the fat and calorie content. Most of this is just common sense if you're someone who already monitors your diet (such as substituting low fat yoghurt for sour cream), but she does have some clever ideas. Tuesday, August 03, 2010. When mix beg...

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foodforaramblingfancy.blogspot.com

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Food for a rambling fancy: June 2010

http://www.foodforaramblingfancy.blogspot.com/2010_06_01_archive.html

Food for a rambling fancy. Wednesday, June 23, 2010. Emmanuel Mollois making mashed potato. A few weeks ago on Poh's Kitchen. He used a 1:1 ratio of butter to potatoes, with about a half proportion of milk. Not good for the diet, but well worth trying just once. The final result looked fabulous- creamy, smooth and rich. My mum was a fan of rich mashed potato - I can remember her puting in loads of butter, often an egg, sometimes cream(! Wednesday, June 23, 2010. Thursday, June 17, 2010. This recipe uses ...

2

Food for a rambling fancy: March 2010

http://www.foodforaramblingfancy.blogspot.com/2010_03_01_archive.html

Food for a rambling fancy. Sunday, March 28, 2010. Rocky Road Easter Eggs. These were fun (and easy) to make, and didn't turn out too badly. Good quality chocolate (I ended up using about 500g in total to make 8 half eggs). Slivered almonds, toasted. Fry's Turkish Delight, chopped into small pieces (thanks, Deb, for suggesting this! Mini marshmallows (from the baking aisle). Refrigerate eggs in moulds for at least 30 minutes or until well and truly set. I'm not sure that there's any sort of cost saving t...

3

Food for a rambling fancy: July 2010

http://www.foodforaramblingfancy.blogspot.com/2010_07_01_archive.html

Food for a rambling fancy. Tuesday, July 27, 2010. Scones made with lemonade and cream - not quite as good as the traditional recipe using butter, but if eaten straightaway, not bad either! These scones are very light and extremely easy to make, but don't keep well. The quanities below should make about 24 scones, but the rule of thumb is three parts SR flour to one part cream and one part lemonade, so it's easy to reduce / increase quantities. 3 cups self-raising flour. 1 cup fizzy lemonade.

4

Food for a rambling fancy: Beef with Red Wine

http://www.foodforaramblingfancy.blogspot.com/2010/06/beef-with-red-wine.html

Food for a rambling fancy. Tuesday, June 15, 2010. Beef with Red Wine. I fiddled about a bit with one of Nigella Lawson’s recipes for beef stew. I usually use stock when making casseroles. This stew didn’t use any stock, and I was really impressed by the subtlety of the flavours as a result. I am so used to the strong salty kick that you get from stock that can really overpower other flavours. This combination made a very nice change. 2 onions, chopped. 3 carrots, sliced. 600g chuck steak, cubed. Cocoa a...

5

Food for a rambling fancy: Vegetables as Ingredients in Low Fat Baking

http://www.foodforaramblingfancy.blogspot.com/2010/08/vegetables-as-ingredients-in-low-fat.html

Food for a rambling fancy. Tuesday, August 3, 2010. Vegetables as Ingredients in Low Fat Baking. There is a TV program on Channel 4 here in the UK called. Presented by chef and food writer Gizzi Erskine. She shows alternative ways of cooking typical dishes to reduce the fat and calorie content. Most of this is just common sense if you're someone who already monitors your diet (such as substituting low fat yoghurt for sour cream), but she does have some clever ideas. Tuesday, August 03, 2010.

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al dente: Just made the most delicious tomato chilli pickle

http://aldenteal.blogspot.com/2012/02/just-made-most-delicious-tomato-chilli.html

Ramblings from a chap who's cooking well above his weight. Tuesday, February 21, 2012. Just made the most delicious tomato chilli pickle. With 2kg's of tomato's from Dad's and some chilli's that I grew 2 years ago in Launceston. Oh, and 20 cloves of garlic that I grew last year. I used dried red chilli with the seeds in that I'd soaked overnight.). February 21, 2012 at 10:18 PM. Sounds interesting . I have it bookmarked! Subscribe to: Post Comments (Atom). View my complete profile. Is only 6 weeks away!

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al dente: Lamb's $9/kilo at Hill St

http://aldenteal.blogspot.com/2012/08/lamb-9kilo-at-hill-st.html

Ramblings from a chap who's cooking well above his weight. Sunday, August 26, 2012. Lambs $9/kilo at Hill St. July 7, 2014 at 7:15 AM. THE APOSTLE PAULS CONVERSION BY STEVE FINNELL. By the same reasoning you could not assert that I had my sins forgiven last night but I am not a Christian. What is true for us, was true for the apostle Paul. 5 And he said, Who are You Lord? And He said, I am Jesus whom you are persecuting, 6 but get up and enter the city, and it will be told you what to do. After three day...

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al dente: October 2011

http://aldenteal.blogspot.com/2011_10_01_archive.html

Ramblings from a chap who's cooking well above his weight. Wednesday, October 19, 2011. Subscribe to: Posts (Atom). I serve with the people of St Johns Presbyterian, Hobart. I enjoy cooking and gardening and reading. I shout loudly for Carlton and I enjoy meeting with people in dark corners of cafes. View my complete profile. Hilbarn fresh produce 2008 - 2013 It's a summer since hilbarn closed. We're keeping busy. Barn is looking after gardens for people who are no longer abl. Is only 6 weeks away!

aldenteal.blogspot.com

al dente: March 2012

http://aldenteal.blogspot.com/2012_03_01_archive.html

Ramblings from a chap who's cooking well above his weight. Saturday, March 17, 2012. This is what I use. It was given to me by my Mum. Who needs a Thermomix or a Kitchenaid when you've got one of these babies. Subscribe to: Posts (Atom). I serve with the people of St Johns Presbyterian, Hobart. I enjoy cooking and gardening and reading. I shout loudly for Carlton and I enjoy meeting with people in dark corners of cafes. View my complete profile. Is only 6 weeks away! Food for a rambling fancy.

aldenteal.blogspot.com

al dente: August 2012

http://aldenteal.blogspot.com/2012_08_01_archive.html

Ramblings from a chap who's cooking well above his weight. Sunday, August 26, 2012. Lambs $9/kilo at Hill St. Subscribe to: Posts (Atom). I serve with the people of St Johns Presbyterian, Hobart. I enjoy cooking and gardening and reading. I shout loudly for Carlton and I enjoy meeting with people in dark corners of cafes. View my complete profile. Hilbarn fresh produce 2008 - 2013 It's a summer since hilbarn closed. We're keeping busy. Barn is looking after gardens for people who are no longer abl.

aldenteal.blogspot.com

al dente: Real Food

http://aldenteal.blogspot.com/2012/04/real-food.html

Ramblings from a chap who's cooking well above his weight. Monday, April 30, 2012. Subscribe to: Post Comments (Atom). I serve with the people of St Johns Presbyterian, Hobart. I enjoy cooking and gardening and reading. I shout loudly for Carlton and I enjoy meeting with people in dark corners of cafes. View my complete profile. Hilbarn fresh produce 2008 - 2013 It's a summer since hilbarn closed. We're keeping busy. Barn is looking after gardens for people who are no longer abl. Is only 6 weeks away!

aldenteal.blogspot.com

al dente: Macaroons in Pitt Street Westfield, Sydney

http://aldenteal.blogspot.com/2012/02/macaroons-in-sydney.html

Ramblings from a chap who's cooking well above his weight. Thursday, February 2, 2012. Macaroons in Pitt Street Westfield, Sydney. Not as nice as the ones in Fullers Hobart. Anyone know where they come from? Subscribe to: Post Comments (Atom). I serve with the people of St Johns Presbyterian, Hobart. I enjoy cooking and gardening and reading. I shout loudly for Carlton and I enjoy meeting with people in dark corners of cafes. View my complete profile. Is only 6 weeks away! Food for a rambling fancy.

aldenteal.blogspot.com

al dente: Looking east off our deck

http://aldenteal.blogspot.com/2012/02/looking-east-off-our-deck.html

Ramblings from a chap who's cooking well above his weight. Wednesday, February 8, 2012. Looking east off our deck. Subscribe to: Post Comments (Atom). I serve with the people of St Johns Presbyterian, Hobart. I enjoy cooking and gardening and reading. I shout loudly for Carlton and I enjoy meeting with people in dark corners of cafes. View my complete profile. Is only 6 weeks away! Food for a rambling fancy. Vegetables as Ingredients in Low Fat Baking. Just made the most delicious tomato chilli pickle.

aldenteal.blogspot.com

al dente: September 2011

http://aldenteal.blogspot.com/2011_09_01_archive.html

Ramblings from a chap who's cooking well above his weight. Friday, September 2, 2011. I bought garlic today for the first time since January. On the shortest day of last year I planted 100 cloves. I harvested them on the longest. Since then I've used them all. So that's 100 cloves of garlic in 31 weeks. a bit over 3 a week. Subscribe to: Posts (Atom). View my complete profile. Is only 6 weeks away! Food for a rambling fancy. Vegetables as Ingredients in Low Fat Baking.

aldenteal.blogspot.com

al dente: February 2012

http://aldenteal.blogspot.com/2012_02_01_archive.html

Ramblings from a chap who's cooking well above his weight. Tuesday, February 21, 2012. Just made the most delicious tomato chilli pickle. With 2kg's of tomato's from Dad's and some chilli's that I grew 2 years ago in Launceston. Oh, and 20 cloves of garlic that I grew last year. I used dried red chilli with the seeds in that I'd soaked overnight.). Wednesday, February 8, 2012. Looking east off our deck. Thursday, February 2, 2012. Macaroons in Pitt Street Westfield, Sydney. Subscribe to: Posts (Atom).

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foodforaramblingfancy.blogspot.com

Food for a rambling fancy

Food for a rambling fancy. Tuesday, August 3, 2010. Vegetables as Ingredients in Low Fat Baking. There is a TV program on Channel 4 here in the UK called. Presented by chef and food writer Gizzi Erskine. She shows alternative ways of cooking typical dishes to reduce the fat and calorie content. Most of this is just common sense if you're someone who already monitors your diet (such as substituting low fat yoghurt for sour cream), but she does have some clever ideas. Tuesday, August 03, 2010. When mix beg...

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