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food for freude | Fun endorsing recipes

  Popular Italian Bolognese ragu meets popular ingredients in the Greek kitchen such as eggplants and feta cheese combined with a subtle touch of cinnamon

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food for freude | Fun endorsing recipes | foodforfreude.com Reviews

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  Popular Italian Bolognese ragu meets popular ingredients in the Greek kitchen such as eggplants and feta cheese combined with a subtle touch of cinnamon

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1

Recipes | food for freude

http://foodforfreude.com/recipes

Recipes in order of appearance. Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked *. Welcome to FOOD FOR FREUDE,. A food-centric blog with omnivorous (mostly) health-conscious delicious fun-endorsing recipes full of twists, love for details, hacks and tricks. December 18th, 2014. Chewy Chocolate Cookies with Magic Chickpeas. October 5th, 2014. Panzanella - Bread Salad with Basil Vinaigrette. September 19th, 2014. Crispy Oven Baked Fries. September 12th, 2014.

2

Spaghetti with Radicchio alla Carbonara | food for freude

http://foodforfreude.com/spaghetti-with-radicchio-alla-carbonara

August 26, 2014. Spaghetti with Radicchio alla Carbonara. This is a meatless take on the classic Spaghetti Carbonara that typically features guanciale, pancetta or other (preferably unsmoked) bacon. Sautéed radicchio refined with dry sherry is the star here. Similarly supported by fresh eggs – and a good reasonable amount (a ton! Of black pepper, hence the name ‘Carbonara’. Also another thing to consider is the spaghetti should be cooked not until al dente but slightly before al dente to not overcook the...

3

Linguini with Smoked Salmon – And a Little Excursion on Cooking with Alcohol in General and Spirits in Particular  | food for freude

http://foodforfreude.com/linguini-with-smoked-salmon-and-a-little-excursion-on-cooking-with-alcohol-in-general-and-spirits-in-particular

September 7, 2014. Linguini with Smoked Salmon – And a Little Excursion on Cooking with Alcohol in General and Spirits in Particular. This delightful pasta recipe has spring/summer written all over. Smoked wild salmon gets accompanied by the always enchanting green asparagus. Whisky enhances the smokiness. Fresh tarragon adds a perfect finishing touch. My cooking with alcohol experience used to be restricted to only using whine or sherry (my spaghetti with sherry refined radicchio alla Carbonara. Meaning...

4

Dairy-Free | food for freude

http://foodforfreude.com/category/dairy-free

September 1, 2014. Southern German Potato Salad. A potato salad on the lighter side yet it compromises nothing. Dressed with a simple but brilliant concoction made with beef stock and vinegar, typical for Southern German potato salad this side dish will become your secret main star. Read the rest of this entry ». August 15, 2014. Read the rest of this entry ». Welcome to FOOD FOR FREUDE,. December 18th, 2014. Chewy Chocolate Cookies with Magic Chickpeas. October 5th, 2014. September 19th, 2014.

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Pasta | food for freude

http://foodforfreude.com/category/pasta

December 18, 2014. Popular Italian Bolognese ragu meets popular ingredients in the Greek kitchen such as eggplants and feta cheese combined with a subtle touch of cinnamon in this Mediterranean fusion cuisine. Tagliatelle is usually the classic pasta in Italy that gets the privilege to be dressed with Bolognese ragu. I for one know, that my next pasta Bolognese will be made with tagliatelle. Alternatively pappardelle, fettucine or short tube pasta such as rigatoni or penne are also acceptable. This is a ...

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food for freude | Fun endorsing recipes

December 18, 2014. Popular Italian Bolognese ragu meets popular ingredients in the Greek kitchen such as eggplants and feta cheese combined with a subtle touch of cinnamon in this Mediterranean fusion cuisine. Tagliatelle is usually the classic pasta in Italy that gets the privilege to be dressed with Bolognese ragu. I for one know, that my next pasta Bolognese will be made with tagliatelle. Alternatively pappardelle, fettucine or short tube pasta such as rigatoni or penne are also acceptable. This recip...

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