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Food, Form and Function

Saturday, March 20, 2010. 1 can chick peas. 1 head of cauliflower, broken up or chopped. 3 russet potatoes, cubed. 1/4 cup olive oil. 4 tablespoons minced garlic. Salt, pepper, red pepper flakes, and cayenne pepper to taste (I just sprinkled the whole pan with each spice). 1/4 cup parmesean cheese. 1 package crumbled feta. 1 Preheat oven to 425. In a large baking dish, combine all three vegetables. Toss with oil, garlic, parmesean, and spices. Bake for 1 HOUR*. Our favorite eats in Charleston! I'd also l...

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Food, Form and Function | foodformandfunction.blogspot.com Reviews

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Saturday, March 20, 2010. 1 can chick peas. 1 head of cauliflower, broken up or chopped. 3 russet potatoes, cubed. 1/4 cup olive oil. 4 tablespoons minced garlic. Salt, pepper, red pepper flakes, and cayenne pepper to taste (I just sprinkled the whole pan with each spice). 1/4 cup parmesean cheese. 1 package crumbled feta. 1 Preheat oven to 425. In a large baking dish, combine all three vegetables. Toss with oil, garlic, parmesean, and spices. Bake for 1 HOUR*. Our favorite eats in Charleston! I'd also l...

<META> KEYWORDS

1 veggies galore

2 enjoy

3 posted by

4 natalie shovlin

5 no comments

6 1 fuel

7 d=crosstown tavern

8 4 tattoed moose

9 hello again readers

10 2 tablespoons water

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veggies galore,enjoy,posted by,natalie shovlin,no comments,1 fuel,d=crosstown tavern,4 tattoed moose,hello again readers,2 tablespoons water,salt and pepper,2 comments,hello again,1 tablespoon salt,freshly ground pepper,1 comment,words of advice,followers

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Food, Form and Function | foodformandfunction.blogspot.com Reviews

https://foodformandfunction.blogspot.com

Saturday, March 20, 2010. 1 can chick peas. 1 head of cauliflower, broken up or chopped. 3 russet potatoes, cubed. 1/4 cup olive oil. 4 tablespoons minced garlic. Salt, pepper, red pepper flakes, and cayenne pepper to taste (I just sprinkled the whole pan with each spice). 1/4 cup parmesean cheese. 1 package crumbled feta. 1 Preheat oven to 425. In a large baking dish, combine all three vegetables. Toss with oil, garlic, parmesean, and spices. Bake for 1 HOUR*. Our favorite eats in Charleston! I'd also l...

INTERNAL PAGES

foodformandfunction.blogspot.com

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Food, Form and Function: Night 10 2/18/10 Tortellini Pasta Salad

http://foodformandfunction.blogspot.com/2010/02/night-10-21810-tortellini-pasta-salad.html

Monday, February 22, 2010. Night 10 2/18/10 Tortellini Pasta Salad. So about a week ago my mother sent me a care package from back home in Ohio. She knows about this little cooking experiment, so she themed her care package in accordance with the HCSC! She sent me a little recipe box, which some of her signature recipes included, and then the canned or bottled ingredients necessary to make them. Thanks again Mom! This recipe was one of the ones she included. It's super easy and really delicious! This tak...

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Food, Form and Function: March 2010

http://foodformandfunction.blogspot.com/2010_03_01_archive.html

Saturday, March 20, 2010. 1 can chick peas. 1 head of cauliflower, broken up or chopped. 3 russet potatoes, cubed. 1/4 cup olive oil. 4 tablespoons minced garlic. Salt, pepper, red pepper flakes, and cayenne pepper to taste (I just sprinkled the whole pan with each spice). 1/4 cup parmesean cheese. 1 package crumbled feta. 1 Preheat oven to 425. In a large baking dish, combine all three vegetables. Toss with oil, garlic, parmesean, and spices. Bake for 1 HOUR*. Our favorite eats in Charleston! I'd also l...

3

Food, Form and Function: Night 11 2/22/10 Cornbread Casserole

http://foodformandfunction.blogspot.com/2010/02/night-11-22210-cornbread-casserole.html

Monday, February 22, 2010. Night 11 2/22/10 Cornbread Casserole. I followed the recipe almost exactly. Here is the link to the original recipe:. Http:/ www.foodnetwork.com/recipes/paula-deen/corn-casserole-recipe/index.html. Here is my slightly adjusted recipe:. 2 boxes of Jiffy corn bread mix. 1 stick of melted butter (1/2 cup). 1 cup of sour cream. 1 can of whole kernel corn. 1 can of creamed corn. 1/2 cup shredded cheese. Note, the only thing I changed was adding a second box of cornbread mix. Night 5...

4

Food, Form and Function: Our favorite eats in Charleston!

http://foodformandfunction.blogspot.com/2010/03/our-favorite-eats-in-charleston.html

Saturday, March 20, 2010. Our favorite eats in Charleston! So, as I mentioned before, I spent 4 days in Charleston over my spring break, and we spent a majority of the time eating at our favorite restaurants. I thought I would write a post about my favorite places to eat and drink in Charleston (where I lived from August 2008-August 2009). So here goes. Http:/ www.fuelcharleston.com/. 2 Moe's Downtown Tavern. Http:/ moestaverns.com/cgi-bin/p/awtp-home.cgi? 3 Juanita Greenbergs Nacho Royale.

5

Food, Form and Function: Veggies Galore!

http://foodformandfunction.blogspot.com/2010/03/veggies-galore.html

Saturday, March 20, 2010. 1 can chick peas. 1 head of cauliflower, broken up or chopped. 3 russet potatoes, cubed. 1/4 cup olive oil. 4 tablespoons minced garlic. Salt, pepper, red pepper flakes, and cayenne pepper to taste (I just sprinkled the whole pan with each spice). 1/4 cup parmesean cheese. 1 package crumbled feta. 1 Preheat oven to 425. In a large baking dish, combine all three vegetables. Toss with oil, garlic, parmesean, and spices. Bake for 1 HOUR*. Subscribe to: Post Comments (Atom).

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blog.jonathanedens.com

Jonathan Edens: February 2010

http://blog.jonathanedens.com/2010_02_01_archive.html

February 10, 2010. Protestant Architecture: Case Studies. This week I have contacted a few architecture firms that have completed some successful, contemporary examples of Protestant Architecture. I have requested information on their projects and firm design philosophy. When I speak with the architects of the design teams, I hope to hear what they think about the value of the 'human experience' in sacred spaces. Some of the firms and projects are listed below.but first:. Along with many others. Human be...

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foodformandfunction.blogspot.com

Food, Form and Function

Saturday, March 20, 2010. 1 can chick peas. 1 head of cauliflower, broken up or chopped. 3 russet potatoes, cubed. 1/4 cup olive oil. 4 tablespoons minced garlic. Salt, pepper, red pepper flakes, and cayenne pepper to taste (I just sprinkled the whole pan with each spice). 1/4 cup parmesean cheese. 1 package crumbled feta. 1 Preheat oven to 425. In a large baking dish, combine all three vegetables. Toss with oil, garlic, parmesean, and spices. Bake for 1 HOUR*. Our favorite eats in Charleston! I'd also l...

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