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Food For Survival

Friday, February 16, 2018. 1 Quart Heavy Whipping Cream. 1/2 cup ice cubes. In a bowl mix the whipping cream and yogurt nicely. Keep aside for 6-8 hours. Add this mixture in the kitchenaid stand mixer (you can try this in blender if you don't have the stand mixer). Turn the mixer on High speed for 2 mins. The mixture will start turning frothy. Another 2-3 minutes on Medium speed mixture will start to curdle. Now add the ice and water. Makhan and water start separating. Switch off the mixer. Wash sabudana...

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Food For Survival | foodforsurvival.blogspot.com Reviews

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Friday, February 16, 2018. 1 Quart Heavy Whipping Cream. 1/2 cup ice cubes. In a bowl mix the whipping cream and yogurt nicely. Keep aside for 6-8 hours. Add this mixture in the kitchenaid stand mixer (you can try this in blender if you don't have the stand mixer). Turn the mixer on High speed for 2 mins. The mixture will start turning frothy. Another 2-3 minutes on Medium speed mixture will start to curdle. Now add the ice and water. Makhan and water start separating. Switch off the mixer. Wash sabudana...

<META> KEYWORDS

1 food for survival

2 white makhan

3 2 tsp yogurt

4 1/2 cup water

5 0 comments

6 chicken tikka

7 2 tbsp yogurt

8 salt

9 sabudana wada

10 7 day recipe marathon

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food for survival,white makhan,2 tsp yogurt,1/2 cup water,0 comments,chicken tikka,2 tbsp yogurt,salt,sabudana wada,7 day recipe marathon,1 cup sabudana,1 tsp jeera,2 onions,garnish wioth cilantro,serve with roti,3 comments,vegetable cheese balls,1 carrot

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Food For Survival | foodforsurvival.blogspot.com Reviews

https://foodforsurvival.blogspot.com

Friday, February 16, 2018. 1 Quart Heavy Whipping Cream. 1/2 cup ice cubes. In a bowl mix the whipping cream and yogurt nicely. Keep aside for 6-8 hours. Add this mixture in the kitchenaid stand mixer (you can try this in blender if you don't have the stand mixer). Turn the mixer on High speed for 2 mins. The mixture will start turning frothy. Another 2-3 minutes on Medium speed mixture will start to curdle. Now add the ice and water. Makhan and water start separating. Switch off the mixer. Wash sabudana...

INTERNAL PAGES

foodforsurvival.blogspot.com

1

Food For Survival: Spicy Shrimp Fry

http://foodforsurvival.blogspot.com/2009/06/spicy-shrimp-fry.html

Sunday, June 14, 2009. 1 lb shrimp / prawns. 2 tsp chili powder. 2 tbsp garlic paste. 1/2 tsp tamarind paste. Oil for shallow frying. Clean the shrimp. Apply haldi, chili powder, haldi, salt and garic paste. Keep aside for 15 minutes. Sprinkle the sooji on the shrimp and toss the bowl so that sooji is evenly applied to all shrimp. In a frying pan shallow fry the shrimp with little oil. Crunchy spicy shrimp are a treat to be enjoyed on its own or with a meal. Enjoy. Posted by Unpredictable at 10:34 AM.

2

Food For Survival: Vegetable Cheese Balls

http://foodforsurvival.blogspot.com/2009/12/vegetable-cheese-balls.html

Tuesday, December 29, 2009. The surprise filling of Kaju and cheese make these vegetable balls interesting. Very very tasty. 1 finely chopped Onion. 1/2 cup Green Beans. 1 tsp ginger garlic paste. 4 chopped green chillies. 1 cup grated cheese. 1/2 cup any dryfruit(kaju, pista). Filely chop all vegetable(cauliflower, carrot, Beans). Take Oil in a pan. Add Onion and ginger garlic paste. Saute. Add green chillies and pureed tomato. Add all the vegetable(finely chopped). Pat the mixture on your hand.

3

Food For Survival: January 2010

http://foodforsurvival.blogspot.com/2010_01_01_archive.html

Thursday, January 14, 2010. 1/2 kg Chicken pieces(boneless skinless). 2 tsp Rajah Tandoori Masala. 2 tbsp ginger garlic green chilli paste. Mix together Tandoori Masala, ginger garlic green chilli paste, yogurt, oil and salt. Marinate chinken in this for 4 hours. Put the pieces on skewers. Bake in Oven on 350F for 10-15 minutes. Posted by Unpredictable at 2:33 PM. Friday, January 1, 2010. One of my all time favourites. This post is for the finale of Nupur's. Starting Dec 25 until Dec 31. Oil to deep fry.

4

Food For Survival: Raw Banana Patties(Kache kele ke kofte)

http://foodforsurvival.blogspot.com/2009/12/raw-banana-pattieskache-kele-ke-kofte.html

Sunday, December 27, 2009. Raw Banana Patties(Kache kele ke kofte). Normally in parties we end up with a lot of appetizers that need potatoes in some form. Nowadays I try to avoid the potato rush and go for Paneer or something else. This raw banana dish can be a delicious party appetizer. Also crunchy tasty with a hot cup of ginger tea! 1-2 tsp chilli powder. Cut the ends off the raw banana. Cut each banana into half. Put them in pressure cooker for 4-5 whistles. Add chilli powder, haldi, salt and besan.

5

Food For Survival: Stuffed Bhindi

http://foodforsurvival.blogspot.com/2009/12/stuffed-bhindi.html

Friday, December 25, 2009. This is my first post for Nupur's. Starting Dec 25 until Dec 31. 1/2 kg Okra/Ladies finger/Bhindi. 1 tsp chilli powder. 1 tsp dhaniya powder. 1 tsp jeera powder. 1 tsp garam masala. Wash Bhindi and wipe dry (very important) with a dish cloth. Cut each bhindi lengthwise. Take Oil in a kadhai. Add Jeera and ajwain. Just coat the bhindi with the seasoning(only coat so that all masala can now stick to it). Now add all the other ingrediends except salt and garam masala.

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One Hot Stove: Recipe Marathon: The List of Runners

http://onehotstove.blogspot.com/2009/12/recipe-marathon-list-of-runners.html

Thursday, December 24, 2009. Recipe Marathon: The List of Runners. Starting tomorrow, we kick off a countdown to the new year with a recipe marathon. From the 25th to the 31st, each of these. 29 bloggers have signed up to post 7 recipes on their blogs. That's 203 recipes; this is going to be a fun week for me! Here they are, in the order in which they signed up-. Pieces of paper, squiggly lines. Food, Travel, Books and More. Out Of The Garden. The World according to Rujuta. Eats, Eats and Eats. I would l...

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Food For Survival

Friday, February 16, 2018. 1 Quart Heavy Whipping Cream. 1/2 cup ice cubes. In a bowl mix the whipping cream and yogurt nicely. Keep aside for 6-8 hours. Add this mixture in the kitchenaid stand mixer (you can try this in blender if you don't have the stand mixer). Turn the mixer on High speed for 2 mins. The mixture will start turning frothy. Another 2-3 minutes on Medium speed mixture will start to curdle. Now add the ice and water. Makhan and water start separating. Switch off the mixer. Wash sabudana...

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