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Food for Thee

March 10, 2013. Hubby is a keen cyclist so we go through a fair bit of protein powder at our place. We have a vanilla flavoured powder and it is pretty darn tasty. He likes a shake after his rides, I'll sometimes make myself one for afternoon tea. The other morning, however, I felt like a different for breakfast so made myself a nice big glass. Overall not a bad breakfast. Dinner at Moods, Berwick. Why not with breakfast? On my birthday morning last year, my niece and nephew happened to be at our house a...

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Food for Thee | foodforthee.blogspot.com Reviews
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March 10, 2013. Hubby is a keen cyclist so we go through a fair bit of protein powder at our place. We have a vanilla flavoured powder and it is pretty darn tasty. He likes a shake after his rides, I'll sometimes make myself one for afternoon tea. The other morning, however, I felt like a different for breakfast so made myself a nice big glass. Overall not a bad breakfast. Dinner at Moods, Berwick. Why not with breakfast? On my birthday morning last year, my niece and nephew happened to be at our house a...
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Food for Thee | foodforthee.blogspot.com Reviews

https://foodforthee.blogspot.com

March 10, 2013. Hubby is a keen cyclist so we go through a fair bit of protein powder at our place. We have a vanilla flavoured powder and it is pretty darn tasty. He likes a shake after his rides, I'll sometimes make myself one for afternoon tea. The other morning, however, I felt like a different for breakfast so made myself a nice big glass. Overall not a bad breakfast. Dinner at Moods, Berwick. Why not with breakfast? On my birthday morning last year, my niece and nephew happened to be at our house a...

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1

Food for Thee: July 2011

http://foodforthee.blogspot.com/2011_07_01_archive.html

July 29, 2011. I have fond memories of eating nachos when I was younger but they are not something I would happily eat these days. Corn chips, piles of cheese and lashings of sour cream aren't exactly friendly to a girls hips. So I made it my mission to create a low fat version of nachos. I knew they wouldn't be as delicious, but nor would I feel so guilty when eating them. And there was just enough left over for lunch. Perfect! Honey Soy Tofu Stir-fry. July 25, 2011. 12 Weet-Bix, finely crushed. 1/2 cup...

2

Food for Thee: May 2011

http://foodforthee.blogspot.com/2011_05_01_archive.html

May 26, 2011. I love turkey mince. T hates it. I cook, so I win. We had home made turkey burgers the other night. I was super proud of my effort, I thought the burgers were delicious. The mince was mixed with mustard, tomato paste, worcestershire sauce, an egg, chopped parsley, salt and pepper (I think I might have added something else too but I can't remember what). Once the patties were cooked I put them between pieces of bread with a little garlic, cheese, tomato, beetroot (I love. May 23, 2011. I bou...

3

Food for Thee: Kangaroo and Salad

http://foodforthee.blogspot.com/2011/09/kangaroo-and-salad.html

September 29, 2011. I cooked the meat just enough because it has a tenancy to be chewy when even slightly overcooked. I then mixed it with some Worcestershire and tomato sauces and made a runny gravy with the pan juices and some Gravox. The salad was really tasty. I recently bought a jar of gherkins and have been adding them to most of the salads I'm making. The are a tasty addition. Along with the gherkins, the salad had some tomato, capsicum, lettuce, olives, celery and cucumber. Smoked Trout Pita Wrap.

4

Food for Thee: June 2011

http://foodforthee.blogspot.com/2011_06_01_archive.html

June 23, 2011. Chicken Filo and Sides. It's been quite some time since I've blogged so I have a bit of a back log. The star of this meal was the Leonards Black Cherry and Camembert Chicken Filo. I hadn't seen the filos in my local Leonards store for ages so I was so excited to buy some. I served the filo with chips and a pre-packaged salad. Brown Rice, Broccoli and Salmon. You can't get much healthier than my dinner tonight (ok, maybe you can but this was pretty good)! June 9, 2011. I was really pleased ...

5

Food for Thee: Agnolotti and Ravioli Two Ways

http://foodforthee.blogspot.com/2011/09/agnolotti-and-ravioli-two-ways.html

September 29, 2011. Agnolotti and Ravioli Two Ways. I recently bought some Ricotta and Spinach Agnolotti and Chicken and Mushroom Ravioli on special. I don't eat a great deal of pasta (T does) but I consider this kind if pasta a real treat. I decided to cook both pastas together, make a big batch and have enough for leftovers. I prepared two different 'sauces,' both of which were delicious. The flavours were fresh and delicious. I definitely recommend this recipe to anyone. View my complete profile.

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Food for Thee

March 10, 2013. Hubby is a keen cyclist so we go through a fair bit of protein powder at our place. We have a vanilla flavoured powder and it is pretty darn tasty. He likes a shake after his rides, I'll sometimes make myself one for afternoon tea. The other morning, however, I felt like a different for breakfast so made myself a nice big glass. Overall not a bad breakfast. Dinner at Moods, Berwick. Why not with breakfast? On my birthday morning last year, my niece and nephew happened to be at our house a...

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