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Weekly Menu Mar 1st - 7th. Tuesday, August 2, 2011. 1 bunch romaine lettuce. 3/4 lb. grated Swiss Cheese. 1 small chopped red onion. 1/2 lb. cook and crumbled bacon (Oscar Meyer turkey bacon can also be used). 1 8 oz. can mandarin oranges. 1/2 c slivered almonds. 3 Tbsp. sugar (must use real sugar). 3/4 tsp. salt. 2 Tbsp. prepared mustard (plain yellow works the best). Dressing: (A great alternative is Vidalia Onion Dressing I buy at Sam's club). 3/4 Tbsp. poppy seeds. 1/3 cup white vinegar. 8 servings 3...

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Fun with Food | foodfun4u.blogspot.com Reviews
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Weekly Menu Mar 1st - 7th. Tuesday, August 2, 2011. 1 bunch romaine lettuce. 3/4 lb. grated Swiss Cheese. 1 small chopped red onion. 1/2 lb. cook and crumbled bacon (Oscar Meyer turkey bacon can also be used). 1 8 oz. can mandarin oranges. 1/2 c slivered almonds. 3 Tbsp. sugar (must use real sugar). 3/4 tsp. salt. 2 Tbsp. prepared mustard (plain yellow works the best). Dressing: (A great alternative is Vidalia Onion Dressing I buy at Sam's club). 3/4 Tbsp. poppy seeds. 1/3 cup white vinegar. 8 servings 3...
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Fun with Food | foodfun4u.blogspot.com Reviews

https://foodfun4u.blogspot.com

Weekly Menu Mar 1st - 7th. Tuesday, August 2, 2011. 1 bunch romaine lettuce. 3/4 lb. grated Swiss Cheese. 1 small chopped red onion. 1/2 lb. cook and crumbled bacon (Oscar Meyer turkey bacon can also be used). 1 8 oz. can mandarin oranges. 1/2 c slivered almonds. 3 Tbsp. sugar (must use real sugar). 3/4 tsp. salt. 2 Tbsp. prepared mustard (plain yellow works the best). Dressing: (A great alternative is Vidalia Onion Dressing I buy at Sam's club). 3/4 Tbsp. poppy seeds. 1/3 cup white vinegar. 8 servings 3...

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foodfun4u.blogspot.com foodfun4u.blogspot.com
1

Fun with Food: Tuxedo Brownie Cups

http://www.foodfun4u.blogspot.com/2010/02/tuxedo-brownie-cups_14.html

Weekly Menu Mar 1st - 7th. Sunday, February 14, 2010. This is a recipe I got from Pampered Chef. Servings: 48 (1 brownie cup) 3 points per serving. 1 package fudge brownie mix plus ingredients to make cake-like brownies. 2 (1 oz.) squares white chocolate for baking. 2 Tbsp. milk. 1 package 8 oz cream cheese. 1 pint small strawberries sliced. 1/4 cup powdered sugar. 1 cup thawed, frozen whipped topping. 4 Fill baggy with cream cheese mixture. Cut hole in one corner, pipe cream cheese mixture into cool...

2

Fun with Food: Simple Sweet and Sour Chicken

http://www.foodfun4u.blogspot.com/2010/02/simple-sweet-and-sour-chicken.html

Weekly Menu Mar 1st - 7th. Sunday, February 21, 2010. Simple Sweet and Sour Chicken. 8 servings 3 points each (I used 24 oz. of boneless skinless chicken breasts / 4 oz servings). 1 Reynolds plastic oven bag large size (14 x 20 inches). 2 Tbsp. flour. 1/4 cup packed brown sugar. 2 Tbsp. Soy Sauce. 4 skinless, boneless Chicken breast halves. 1 20 oz. can pineapple chunks, drained. 1 medium green pepper, cut in rings. Nathan and Brooke LeBaron. February 25, 2010 at 9:16 PM. Weekly Menu Feb 21st - 28th.

3

Fun with Food: February 2010

http://www.foodfun4u.blogspot.com/2010_02_01_archive.html

Weekly Menu Mar 1st - 7th. Sunday, February 28, 2010. Weekly Menu Feb 21st - 28th. Monday - Taco Salad. Wednesday- Pasta with Alfredo Sauce and breadsticks. Friday- Chicken Stir Fry with rice. Saturday- Miscellaneous / fend for yourself. Sunday- Sweet and Sour Chicken with rice. Sunday, February 21, 2010. Simple Sweet and Sour Chicken. 8 servings 3 points each (I used 24 oz. of boneless skinless chicken breasts / 4 oz servings). 1 Reynolds plastic oven bag large size (14 x 20 inches). 2 Tbsp. flour.

4

Fun with Food: December 2009

http://www.foodfun4u.blogspot.com/2009_12_01_archive.html

Weekly Menu Mar 1st - 7th. Sunday, December 6, 2009. 6 servings 4 points per serving. 1/2 cup buttermilk (or 1/2 cup milk with 1/2 Tbsp. lemon juice. Let stand 5 min or until thickened slightly). 2 garlic cloves, pressed. 2 cups corn flakes cereal, crushed. 1 0z (1/4 cup) parmesan cheese, grated. 1/4 tsp ground black pepper. 6 boneless, skinless chicken breast halves (1 1/2 pounds). Points for steaks made with 80/20 hamburger is 8 steaks for 6 points each. 2 C cooked rice. 1 egg well beaten. Points are a...

5

Fun with Food: Spinach Salad

http://www.foodfun4u.blogspot.com/2011/08/spinach-salad.html

Weekly Menu Mar 1st - 7th. Tuesday, August 2, 2011. 1 bunch romaine lettuce. 3/4 lb. grated Swiss Cheese. 1 small chopped red onion. 1/2 lb. cook and crumbled bacon (Oscar Meyer turkey bacon can also be used). 1 8 oz. can mandarin oranges. 1/2 c slivered almonds. 3 Tbsp. sugar (must use real sugar). 3/4 tsp. salt. 2 Tbsp. prepared mustard (plain yellow works the best). Dressing: (A great alternative is Vidalia Onion Dressing I buy at Sam's club). 3/4 Tbsp. poppy seeds. 1/3 cup white vinegar.

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cookingwithivy.blogspot.com cookingwithivy.blogspot.com

You Made What...?: July 2010

http://cookingwithivy.blogspot.com/2010_07_01_archive.html

Tuesday, July 20, 2010. This turned out so fabulous! 1 small head purple cabbage, shredded. 1 ripe mango, diced. 1/2 red pepper, diced. 1 zucchini, diced. 1/2 purple onion, diced. 1/2 bunch cilantro, chopped fine. 1 serrano pepper, seeds and veins removed (unless you like more heat, then leave them in). Juice of 1 lime and 1 orange. Chill for an hour to let the flavors blend! Subscribe to: Posts (Atom). Welcome to my food blog! Take a look around the site, and try something new! Other Food Sites I Love!

cookingwithivy.blogspot.com cookingwithivy.blogspot.com

You Made What...?: October 2010

http://cookingwithivy.blogspot.com/2010_10_01_archive.html

Saturday, October 23, 2010. 1 1/2 cup warm water. 1 Tbsp. yeast. 2 Tbsp. sugar. 1/2 tsp. salt. 1 cube melted butter. Combine yeast and water, mix slightly, and let sit for 2 minutes. Add salt and sugar, and stir until dissolved. Add flour, mix. Pour melted butter on baking sheet, and roll out dough on lightly floured surface. Place on buttered sheet, and cut into strips. Let rise for 1 hour. Bake at 375 for 15-20 minutes. Sunday, October 10, 2010. Make french toast - cut into cubes, set aside.

cookingwithivy.blogspot.com cookingwithivy.blogspot.com

You Made What...?: Bread Sticks

http://cookingwithivy.blogspot.com/2010/10/bread-sticks.html

Saturday, October 23, 2010. 1 1/2 cup warm water. 1 Tbsp. yeast. 2 Tbsp. sugar. 1/2 tsp. salt. 1 cube melted butter. Combine yeast and water, mix slightly, and let sit for 2 minutes. Add salt and sugar, and stir until dissolved. Add flour, mix. Pour melted butter on baking sheet, and roll out dough on lightly floured surface. Place on buttered sheet, and cut into strips. Let rise for 1 hour. Bake at 375 for 15-20 minutes. Subscribe to: Post Comments (Atom). Welcome to my food blog!

cookingwithivy.blogspot.com cookingwithivy.blogspot.com

You Made What...?: Mango Salsa

http://cookingwithivy.blogspot.com/2010/07/mango-salsa.html

Tuesday, July 20, 2010. This turned out so fabulous! 1 small head purple cabbage, shredded. 1 ripe mango, diced. 1/2 red pepper, diced. 1 zucchini, diced. 1/2 purple onion, diced. 1/2 bunch cilantro, chopped fine. 1 serrano pepper, seeds and veins removed (unless you like more heat, then leave them in). Juice of 1 lime and 1 orange. Chill for an hour to let the flavors blend! Subscribe to: Post Comments (Atom). Welcome to my food blog! Take a look around the site, and try something new!

cookingwithivy.blogspot.com cookingwithivy.blogspot.com

You Made What...?: December 2009

http://cookingwithivy.blogspot.com/2009_12_01_archive.html

Friday, December 18, 2009. I know what you're thinking - you don't like cranberries, right? I first tried this when my sister made them for thanksgiving, and I loved them so much, I made it for a ward relief society dinner. Most of the women claimed to not like cranberry anything, and most of them loved this! 1 (12 oz) bag of fresh cranberries. 2 tsp vanilla extract. 1 small can of manderine oranges. Wednesday, December 2, 2009. 3 cups shredded zucchini. 1/4 tsp. cloves. 2 tsp baking soda.

cookingwithivy.blogspot.com cookingwithivy.blogspot.com

You Made What...?: June 2010

http://cookingwithivy.blogspot.com/2010_06_01_archive.html

Tuesday, June 1, 2010. 3 cups grated zucchini. 1 small onion, grated. 1/2 cup olive oil. 3/4 cup grated cheese. 1/2 tsp. salt. 1/2 tsp. pepper. Combine all ingredients in a large bowl. Pour into lightly sprayed casserole dish. Bake at 350 for 40 minutes. Subscribe to: Posts (Atom). Welcome to my food blog! Take a look around the site, and try something new! Leave me a comment and let me know what you think! Other Food Sites I Love! House of Bowling Recipes. Simple template. Powered by Blogger.

cookingwithivy.blogspot.com cookingwithivy.blogspot.com

You Made What...?: February 2010

http://cookingwithivy.blogspot.com/2010_02_01_archive.html

Wednesday, February 17, 2010. Yes - you read that right, I made laundry soap. Here's what you'll need:. 1 bar of soap. 1/2 cup washing soda (different than baking soda). Grate your bar of soap fine. Use a food processer if you have one, it's a whole lot easier! Add your borax and washing soda to the food processor and mix away for a minute or so. Use 2 tbsp. per load of laundry. Thursday, February 11, 2010. 1 lb Italian sausage. 1 cup chopped onion. 2 cloves garlic, minced. 28 oz can crushed tomatoes.

cookingwithivy.blogspot.com cookingwithivy.blogspot.com

You Made What...?: Whole Wheat Fruit Pizza

http://cookingwithivy.blogspot.com/2011/02/whole-wheat-fruit-pizza.html

Friday, February 25, 2011. Whole Wheat Fruit Pizza. Whole Wheat Cookie Crust. 2 3/4 cup whole wheat flour. 1 tsp baking soda. 1/2 tsp. baking powder. 1 cup softened butter (not margarine). 1/2 tsp. salt. Mix and spread out on a jelly roll pan (cooking sheet with slightly raised edges). Bake at 375 for 18-20 minutes. 1 - 8 oz. block of cream cheese. 1 1/2 cup powder sugar. Cool cookie crust completely (at least 1 hour). Spread the frosting spread over the crust. Then add your fruit slices.

cookingwithivy.blogspot.com cookingwithivy.blogspot.com

You Made What...?: September 2009

http://cookingwithivy.blogspot.com/2009_09_01_archive.html

Tuesday, September 22, 2009. 3 1/2 cups fresh apples, washed, peeled and sliced. 1/4 cup clear jel. 1/4 tsp. nutmeg. 1 cup apple juice. 2 tbsp. lemon juice. 6 quarts fresh apples, washed, peeled and sliced. 1 1/2 cups clear jel. 2 Tbsp. cinnamon. 1 1/4 cup water. 5 cups apple juice. 3/4 cup lemon juice. Soak the apples in water with lemon juice to prevent browning. Combine sugar, clear jel. Add lemon juice and continue stirring. Monday, September 21, 2009. In a large bowl combine and mix the following:.

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Food Fun and More Fun. Just another WordPress.com weblog. May 1, 2009. There are 2 birthdays coming up, my brother Nathan and MINE! I’m so excited it’s going to be really fun. I’m going to try to post more often, mabye like once a week so stay tooned! Fall (winter) apple dip. November 7, 2008. Here’s a really good recipe for apple dip. Here’s what you need:. 1-8oz package Cream Cheese. 3/4 cup Brown Sugar. 1 1/2 teaspoons Vanilla. 1 cup Orange Juice. Let cream cheese sit out at room temperature until soft.

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Food Fun | People and Food

April 23, 2012. Journalism at the University of Florida can be challenging, tiring, and exciting, sometiems all at the same time. CMIR. It is exciting to be involved in all aspects of journalistic technology. Is ranked as one of the top in the nation, I am so lucky I was able to attend such a wonderful school. I have learned so much from working in the newroom. Here. Is one of my favorite stories I did. I don’t want to leave, but I’m excited for the future. Not just diet…. April 22, 2012. April 20, 2012.

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Food Fun for Kids Nutrition Blog | Making Nutrition Education Fun

Food Fun for Kids Nutrition Blog. Making Nutrition Education Fun. Beware of Junk Food Masquerading as Health Food. March 25, 2010. Most people when they see the words 100% Natural on a package assume that what is inside is healthy. Ha! Famous Chef Takes on Fat America. March 9, 2010. And tell us what you think. It’s fun to play with your food. November 10, 2009. My other favorite site is mine http:/ foodfun4kids.com. Ok so I may be a bit biased, but the nutrition card games I came up with my husband have...

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Fun with Food

Weekly Menu Mar 1st - 7th. Tuesday, August 2, 2011. 1 bunch romaine lettuce. 3/4 lb. grated Swiss Cheese. 1 small chopped red onion. 1/2 lb. cook and crumbled bacon (Oscar Meyer turkey bacon can also be used). 1 8 oz. can mandarin oranges. 1/2 c slivered almonds. 3 Tbsp. sugar (must use real sugar). 3/4 tsp. salt. 2 Tbsp. prepared mustard (plain yellow works the best). Dressing: (A great alternative is Vidalia Onion Dressing I buy at Sam's club). 3/4 Tbsp. poppy seeds. 1/3 cup white vinegar. 8 servings 3...

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A Gentleman's Guide to Food, Fun, and Falcons

A Gentleman's Guide to Food, Fun, and Falcons. A blog that is dedicated to both those admirers of tailgate food and also our beloved Atlanta sports teams. A preparation of suggested tailgate food for gamedays and later analysis of how our beloved Falcons fared each week. This blog is suggested for those who are dedicated to Falcons, Braves, and Hawks. And the hope that the preparation of good food will help with their eventual success in bringing a championship to ATLANTA! Sunday, September 7, 2014.

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Food Fun and Fashion |

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Food Fun & Fellatio | Where it all goes down

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Food, Fun, and Fire

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