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Food Futurology

Tuesday, 8 September 2009. Q: What has a Mayan safe-guarded Mexican rainforest and Oxford Street got in common? A: They both have an enormous amount of chewing gum there. In fact, it takes 17 weeks to clean the gum off the length of Oxford Streets pavements. The Mexicans have however, gone from selling the sap from the Chicozapote trees to global gum manufacturers, and have decided to create something brand new from the chicle (sap). It's currently available in Waitrose and the restaurant chain Wahaca.

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Tuesday, 8 September 2009. Q: What has a Mayan safe-guarded Mexican rainforest and Oxford Street got in common? A: They both have an enormous amount of chewing gum there. In fact, it takes 17 weeks to clean the gum off the length of Oxford Streets pavements. The Mexicans have however, gone from selling the sap from the Chicozapote trees to global gum manufacturers, and have decided to create something brand new from the chicle (sap). It's currently available in Waitrose and the restaurant chain Wahaca.

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7 say cheese

8 teechino

9 oh my goodness

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Food Futurology | foodfuturologist.blogspot.com Reviews

https://foodfuturologist.blogspot.com

Tuesday, 8 September 2009. Q: What has a Mayan safe-guarded Mexican rainforest and Oxford Street got in common? A: They both have an enormous amount of chewing gum there. In fact, it takes 17 weeks to clean the gum off the length of Oxford Streets pavements. The Mexicans have however, gone from selling the sap from the Chicozapote trees to global gum manufacturers, and have decided to create something brand new from the chicle (sap). It's currently available in Waitrose and the restaurant chain Wahaca.

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foodfuturologist.blogspot.com

1

Food Futurology: May 2009

http://foodfuturologist.blogspot.com/2009_05_01_archive.html

Friday, 15 May 2009. It's been known for eons that tuna, swordfish, king mackerel and a couple of lesser known big fish are mercury toxic.but here in LA the supermarket actual posts warnings next to those fish on the shelves and in the frozen food section. Some may say this is 'nanny state' behaviour but giving people the right information is so incredibly rare that most shoppers are filling their trolley in blissful ignorance. Yep, I think it's going to be a while. Saturday, 9 May 2009. Vit C fruit tea.

2

Food Futurology: Whiffy

http://foodfuturologist.blogspot.com/2009/06/whiffy.html

Tuesday, 9 June 2009. It looks like a small, sleek aerosol can in brown and pink and can be tucked away for a secret whiffing binge! It was developed at the Foodlab at Le Laboratoire, in central Paris. I have a sneaky feeling that anyone with an eating disorder will suddenly arrive in paradise with just a couple of inhalations. This could be dangerous. Subscribe to: Post Comments (Atom). Follow me on Twitter. Follow me on Twitter. IMPORTANT info on your favourite food. Dog Food for Humans.

3

Food Futurology: June 2009

http://foodfuturologist.blogspot.com/2009_06_01_archive.html

Thursday, 11 June 2009. I was sold some dried jujube in the Culver City market in LA. 'Good for your blood, iron and vitamin C' the stall holder told me. He also said they tasted like dates. They may be related to the date family but they. Taste like dates. Wikipedia says they taste like apples. They do not taste like apples, either. Crisp, red and brittle on the outside; the inside texture is not dissimilar to roof lagging. I suppose they taste bland and like a powdery sherbet. Wednesday, 10 June 2009.

4

Food Futurology: September 2009

http://foodfuturologist.blogspot.com/2009_09_01_archive.html

Tuesday, 8 September 2009. Q: What has a Mayan safe-guarded Mexican rainforest and Oxford Street got in common? A: They both have an enormous amount of chewing gum there. In fact, it takes 17 weeks to clean the gum off the length of Oxford Streets pavements. The Mexicans have however, gone from selling the sap from the Chicozapote trees to global gum manufacturers, and have decided to create something brand new from the chicle (sap). It's currently available in Waitrose and the restaurant chain Wahaca.

5

Food Futurology: July 2009

http://foodfuturologist.blogspot.com/2009_07_01_archive.html

Friday, 10 July 2009. It's not new.but it does seem to need some clarification. This week a PR woman said to me ' yeah, botox is really safe, I mean, it's safer than flouride'. To which I replied, ' you may want to change your comparison because fluoride is scary, bad stuff'. So here is the skinny on fluoride. It was a new time of industry and the copper, iron and aluminium smelting plants were big business (if you recall all our pans used to be made of aluminium until they connect it with alzheimers and...

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Tuesday, 8 September 2009. Q: What has a Mayan safe-guarded Mexican rainforest and Oxford Street got in common? A: They both have an enormous amount of chewing gum there. In fact, it takes 17 weeks to clean the gum off the length of Oxford Streets pavements. The Mexicans have however, gone from selling the sap from the Chicozapote trees to global gum manufacturers, and have decided to create something brand new from the chicle (sap). It's currently available in Waitrose and the restaurant chain Wahaca.

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