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FoodGasm New York

FoodGasm New York is dedicated to the pursuit of finding the best eats in the New York food scene.

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FoodGasm New York | foodgasmny.blogspot.com Reviews
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FoodGasm New York is dedicated to the pursuit of finding the best eats in the New York food scene.
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FoodGasm New York | foodgasmny.blogspot.com Reviews

https://foodgasmny.blogspot.com

FoodGasm New York is dedicated to the pursuit of finding the best eats in the New York food scene.

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1

FoodGasm New York: January 2010

http://foodgasmny.blogspot.com/2010_01_01_archive.html

Thursday, January 21, 2010. In Venezuela, arepas are everywhere. My Venezuelan friend describes, ". There are many different kinds of Arepas in Venezuela, as a matter of fact, there are different kinds of Arepas all over Latin America. What makes an Arepa so good? It’s simply love, and the fact that you can. Fill your Arepa up with anything, and eat it. Monday, January 18, 2010. I’m not one for toppings on my hot dog, I’m more of a mustard and kraut kind of guy, but Crif Dogs is a bastion of ...On the ot...

2

FoodGasm New York: November 2013

http://foodgasmny.blogspot.com/2013_11_01_archive.html

Thursday, November 28, 2013. Forcella - Pizza Wars: The (Roman) Empire Strikes Back. Then there's Chicago, America's other great pizza town. If you haven't seen Jon Stewart's take-down of Chicago's deep dish pizza, its a must watch. ( http:/ www.thedailyshow.com/watch/wed-november-13-2013/tower-record. Don't sleep on New Haven, Connecticut either. I've personally sat in 4 hours of traffic just to pop into Frank Pepe's to get a slice of the clam pie. I made that up, I don't know how to math). If you visit...

3

FoodGasm New York: October 2010

http://foodgasmny.blogspot.com/2010_10_01_archive.html

Monday, October 4, 2010. Pies N' Thighs Chicken Biscuit. Subscribe to: Posts (Atom). FoodGasm New York is dedicated to the pursuit of finding the best eats in the New York food scene. Pies N Thighs Chicken Biscuit. Other Awesome Foods Blogs. New York City Restaurants, New York City Menus, Ratings, Reviews, NYC Restaurants Guide.

4

FoodGasm New York: Egg: Or How I Learned to Stop Worrying and Love the Candied Bacon

http://foodgasmny.blogspot.com/2013/11/egg-or-how-i-learned-to-stop-worrying.html

Monday, November 25, 2013. Egg: Or How I Learned to Stop Worrying and Love the Candied Bacon. If you visit in the winter months, when you get inside, you'll be rewarded with some hot, outstanding french press coffee. It really does beat the pants off of the regular drip stuff. There's something slightly rewarding about pressing the plunger down and pouring off a cup yourself. Subscribe to: Post Comments (Atom). Forcella - Pizza Wars: The (Roman) Empire Strikes . Lake Pavilion - Brooklyn Goes to Queens.

5

FoodGasm New York: Forcella - Pizza Wars: The (Roman) Empire Strikes Back

http://foodgasmny.blogspot.com/2013/11/pizza-wars-roman-empire-strikes-back.html

Thursday, November 28, 2013. Forcella - Pizza Wars: The (Roman) Empire Strikes Back. Then there's Chicago, America's other great pizza town. If you haven't seen Jon Stewart's take-down of Chicago's deep dish pizza, its a must watch. ( http:/ www.thedailyshow.com/watch/wed-november-13-2013/tower-record. Don't sleep on New Haven, Connecticut either. I've personally sat in 4 hours of traffic just to pop into Frank Pepe's to get a slice of the clam pie. I made that up, I don't know how to math). I always agr...

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On: November 26, 2010. M here. It has been a while. Much has changed in the past year. Y has left the City for warmer weather and more interesting endeavors. And I decided to explore the many allures of London town, only to return to a lovely manor akin to an art gallery in the heart of the Upper West Side. It is funny the places that life takes us, but that’s a story for later. Plus, I had already enjoyed a brunch there and it was quite delightful so how can we go wrong? Here’s what we thought. Suckling...

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Thursday, May 17, 2012. Digging your grave with a spoon. By the time you put this modern, high-tech convenience food into your body it has lost most, if not all, of its nutritional value. That is assuming it had any to begin with. I will end this post with an excerpt from the book "Food and Philosophy" by Fritz Allhoff:. Tuesday, January 17, 2012. Can't think of a title at 3:45am, I'll name it Pizza. Here's what I'll be studying at ALMA: history of Italian cuisine and culture, wine, . Okay before I go on...

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Food, drink, and eating out in Wellington, New Zealand. Like a phoenix, Espressoholic reopens. Posted July 4, 2009. Espressoholic, the darling of Wellington’s clubbers, shoppers and passionate lovers of white chocolate cheesecake, has finally reopened! After being dealt a body-blow by their landlord (who kicked them out and gave the old location and staff to his daughter) they are at a new location. On Cuba Street, where Dorothy’s used to be. So, what’s changed? Read more ». Posted July 4, 2009. We just ...

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FoodGasm New York

Thursday, November 28, 2013. Forcella - Pizza Wars: The (Roman) Empire Strikes Back. Then there's Chicago, America's other great pizza town. If you haven't seen Jon Stewart's take-down of Chicago's deep dish pizza, its a must watch. ( http:/ www.thedailyshow.com/watch/wed-november-13-2013/tower-record. Don't sleep on New Haven, Connecticut either. I've personally sat in 4 hours of traffic just to pop into Frank Pepe's to get a slice of the clam pie. I made that up, I don't know how to math). If you visit...

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The best Epicurus delights, recipes and instruction for every day easy to make meals to fine culinary dining and humor. Tailored to families on a budget. Household tips and hints to stretch your budget. Kids corner crafts to help educate and entertain your children. Tuesday, September 2, 2014. 12 oz whole milk Ricotta cheese, strained. 8 oz Mascarpone cheese. 1/2 cup powdered sugar. Links to this post. 12 oz whole milk Ricotta cheese, strained. 8 oz Mascarpone cheese. 1/2 cup powdered sugar. 1 Combine cr...