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This Restaurant Will Treat You Like Italian Royalty. February 21, 2016. I have never thought of myself as royalty, but for a night, La Stüa de Michil. 1* Michelin) had me believing it. Did I want to make love to this restaurant? Welcome to La Stüa de Michil. The curtains opened, and the show began with some simple amuse-bouche, but don’t get me wrong, “simple” does not mean that it wasn’t absolutely mind blowing. A potato croquette resting on a bed of potato foam and a shaved black truffl...After that sp...

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This Restaurant Will Treat You Like Italian Royalty. February 21, 2016. I have never thought of myself as royalty, but for a night, La Stüa de Michil. 1* Michelin) had me believing it. Did I want to make love to this restaurant? Welcome to La Stüa de Michil. The curtains opened, and the show began with some simple amuse-bouche, but don’t get me wrong, “simple” does not mean that it wasn’t absolutely mind blowing. A potato croquette resting on a bed of potato foam and a shaved black truffl...After that sp...
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FoodGazmz | foodgazmz.com Reviews

https://foodgazmz.com

This Restaurant Will Treat You Like Italian Royalty. February 21, 2016. I have never thought of myself as royalty, but for a night, La Stüa de Michil. 1* Michelin) had me believing it. Did I want to make love to this restaurant? Welcome to La Stüa de Michil. The curtains opened, and the show began with some simple amuse-bouche, but don’t get me wrong, “simple” does not mean that it wasn’t absolutely mind blowing. A potato croquette resting on a bed of potato foam and a shaved black truffl...After that sp...

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1

Judging the first ever Foodie Awards at the Miami Youth Fair – FoodGazmz

https://foodgazmz.com/2015/03/20/judging-the-first-ever-foodie-awards-at-the-miami-youth-fair

Judging the first ever Foodie Awards at the Miami Youth Fair. March 20, 2015. March 20, 2015. This year the Miami Youth Fair celebrates its 64th anniversary! But what was different this year? The first ever Foodie Awards was hosted and I had the honor of being a part of it! Along with Chef M from Latin House Grill and Journalist Josie Gulliksen we became the first three Judges to declare the winners of the Foodie Awards. Check out the winners below! The very tender Steak-on-a-stick is 7 ounces of butter ...

2

Cooking becomes art at the Coconut Grove Arts Festival – FoodGazmz

https://foodgazmz.com/2015/03/20/cooking-is-an-art-thats-why-chefs-are-a-part-of-the-coconut-grove-arts-festival

Cooking becomes art at the Coconut Grove Arts Festival. March 20, 2015. March 20, 2015. The CGAF (Coconut Grove Arts Festival) began just a couple of years ago you know, around 1963 as a small gathering of artists and now more than 120,000 people go visit it every year! If you haven’t been to the CGAF yet, there is always next year! I wouldn’t recommend eating anything from the other “tents” that are at the festival, I would sit the entire day at the Culinary Pavilion and wait to try th...It doesn’...

3

FoodGazmz – Page 2

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South Beach Food and Wine it’s my time to shine. March 20, 2015. March 20, 2015. Would I pay $150 to $1,000 to attend to some events at South Beach’s famous Food and Wine Festival? No Would I work for free to meet celebrity chefs and to work directly with them (and also try the food for free? Ted Allen, the host of Food Network’s Chopped. Judge in Food Network’s Chopped, Amanda Freitag. Judge in Food Network’s Chopped, Aaron Sanchez. Judge in Food Network’s Chopped, Marc Murphy. By Chef Chris Cosentino.

4

Foodiectionary – FoodGazmz

https://foodgazmz.com/foodiectionary

Hangry (hen-gri): when you are so hungry that you become irritable and angry. Hence hungry angry= had a little baby called HANGRY. Never, and I mean never come close to someone who is suffering from hangriness. Proceed with caution if you will. WOM (wo-m): also known as, Word Of Mouth. For us at FoodGazmz, recommendations from friends and family are very important and learning who we can trust to have the same taste in restaurants is a long and painful, yet rewarding journey. Leave a Reply Cancel reply.

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Chic Magazine interviews Daniela Vicentini, founder of FoodGazmz – FoodGazmz

https://foodgazmz.com/2015/03/30/chic-magazine-interviews-daniela-vicentini-founder-of-foodgazmz

Chic Magazine interviews Daniela Vicentini, founder of FoodGazmz. March 30, 2015. March 30, 2015. I wanted to share the amazing news that I was interviewed by El Venezolano TV in the show called Chic Magazine with Laura Estrada as the host and Grammy nominated artist Nicolas Dos Santos, as the special guest on the show. Check out the video below and I hope you enjoy! PS: If you mute the video you will laugh at all my excessive hand-gesturing. South Beach Food and Wine it’s my time to shine.

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House-filtered still water - that's their description of it in their menu. Pop-overs (butter placed and melted! As my friends arrived, we ordered a lot of foods to share. We did not opt to order individual portions of steak due to the huge portions they have. For appetizer, we share a serving of their Equatorial Iceberg salad with blue cheese on the side coz Jess hates blue cheese! I liked their bacon bits! Bone Marrow (Contents spooned out! Bone In Ribeye cooked medium rare. Prime Ribeye to medium well.

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This Restaurant Will Treat You Like Italian Royalty. February 21, 2016. I have never thought of myself as royalty, but for a night, La Stüa de Michil. 1* Michelin) had me believing it. Did I want to make love to this restaurant? Welcome to La Stüa de Michil. The curtains opened, and the show began with some simple amuse-bouche, but don’t get me wrong, “simple” does not mean that it wasn’t absolutely mind blowing. A potato croquette resting on a bed of potato foam and a shaved black truffl...After that sp...

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